Sammic AG-40 4-Burner Vertical Gas Kebab Burner
Product Description
The Sammic AG-40 is a vertical gas kebab burner designed for professional kitchens where kebab is a core part of the menu. Four spread burners are arranged vertically along the...
Specifications
- External depth (mm)
- 530
- External height (mm)
- 1070
- External width (mm)
- 590
- Power rating (kw)
- 10.8
Downloads
Sammic AG 40 Kebab Grill SpecificationsProduct Description
The Sammic AG-40 is a vertical gas kebab burner designed for professional kitchens where kebab is a core part of the menu. Four spread burners are arranged vertically along the full height of the unit, delivering even heat distribution across the entire meat column and reducing the risk of hot spots or uneven cooking that can affect yield and consistency during a busy service.
In a working kitchen environment, the AG-40 performs well in continuous operation across extended service periods. Each burner can be adjusted independently, which gives operators useful control over heat distribution as the meat load changes — particularly helpful during the latter stages of service when the spit reduces in size. Every burner is fitted with a thermomagnetic safety valve that automatically cuts the gas supply if the flame is extinguished, an important safeguard in any commercial kitchen running open-flame appliances.
Several design decisions are worth noting from an operational standpoint:
- Motor mounted at the top of the unit, away from fat drip, supporting longer working life
- Zero load on the motor shaft for smooth, consistent rotation across long services
- High-temperature resistant protective grid fitted as standard
- Compatible with both natural gas and LPG supplies
- Stainless steel construction throughout for ease of cleaning and durability
Installation requires a natural gas or LPG supply connected by a Gas Safe registered engineer. As with any open-flame appliance, adequate extraction or ventilation must be in place. The unit is freestanding and should be positioned on a stable, heat-resistant surface with appropriate clearances to surrounding equipment and walls.
The AG-40 is well suited to kebab houses, Turkish and Middle Eastern restaurants, and takeaways where vertical kebab is served regularly. It handles a good volume of throughput in normal service conditions, though operations running very high covers across extended double shifts may want to consider whether a higher-capacity unit with additional burners would better match the demand placed on it.
If you have any questions about gas supply compatibility, extraction requirements, or whether this model is the right fit for your service volume, our team is happy to talk it through with you.
Key Features
- Four independently adjustable vertical spread burners for even heat distribution
- Thermomagnetic safety valve on each burner cuts gas if flame extinguishes
- Top-mounted motor positioned away from fat drip for extended service life
- Zero-load motor shaft design supports smooth, continuous spit rotation
- Compatible with both natural gas and LPG supply connections
Operational Benefits
- Even heat across the full meat column reduces yield loss and presentation issues
- Independent burner control lets operators adapt heat as the spit reduces
- Top-mounted motor placement reduces fat contamination and maintenance downtime
- Thermomagnetic safety valves support safe operation in busy kitchen environments
- Stainless steel construction throughout makes cleaning quick and thorough after service
Specifications
- External depth (mm)
- 530
- External height (mm)
- 1070
- External width (mm)
- 590
- Power rating (kw)
- 10.8
- Power type
- Natural Gas|LPG
- Weight (kg)
- 30
Downloads
Sammic AG 40 Kebab Grill SpecificationsFrequently Asked Questions
- Yes, the AG-40 is designed for continuous operation and performs reliably across extended service periods. The top-mounted motor and zero-load shaft design both contribute to consistent rotation without excessive wear, which matters when the unit is running throughout a busy lunch and dinner service.
- The AG-40 can be connected to either natural gas or LPG, so it works with most standard commercial gas supplies. All gas connections must be carried out by a Gas Safe registered engineer, and the installation location will need adequate ventilation or mechanical extraction in place as required for any open-flame cooking appliance.
- The AG-40 works well for kebab houses, takeaways, and restaurants where vertical kebab is a regular menu item, but if your site runs very high volumes across back-to-back services, it is worth considering a heavier-duty model with additional burners. If you are unsure which capacity level suits your throughput, our team can help you work that out before you order.