Sammic CF-5 Manual Hand Chipper with 10x10mm Blade
Product Description
The Sammic CF-5 is a manually operated hand chipper designed for commercial kitchens that need to produce consistently cut chips without the footprint, cost, or installation requirements of a powered...
Specifications
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SAM2503 1Product Description
The Sammic CF-5 is a manually operated hand chipper designed for commercial kitchens that need to produce consistently cut chips without the footprint, cost, or installation requirements of a powered machine. The operator pushes the potato through the blade block using a long-handled lever arm, and an automatic ejector mechanism clears the grid after each pass, keeping the blade ready for the next portion. It is supplied as standard with a 10x10mm blade block, the most commonly specified cut for chips in UK catering.
In practice, the CF-5 is well suited to kitchens where chipping is a regular but not continuous task. The extended lever arm reduces the effort required per portion, and the spring-return mechanism helps manage operator fatigue across a service period. Suction feet hold the unit stable on a worktop without clamping or permanent fixing. The body is constructed from a light stainless alloy — durable enough for daily commercial use and straightforward to clean between services.
Practical benefits for kitchen teams include:
- Consistent chip shape and size with each pass, reducing portion variation
- Self-ejecting pusher keeps the blade grid clear without manual intervention
- No electrical connection required — no installation lead time or compliance works
- Suction feet provide stable worktop mounting without permanent fixing
- Smooth surfaces and stainless fittings support quick, thorough cleaning
As a manually operated unit, output depends on operator speed rather than a fixed mechanical rate. For kitchens producing chips continuously throughout service, a powered chipping machine would be the more practical choice. The CF-5 is best suited to operations where chipping happens in batches — prep periods rather than on-demand production at pace.
Optional blade blocks are available as accessories, allowing different cut profiles if your menu requires more than one chip size. A collecting bowl or pan is not included and will need to be sourced separately.
If you are weighing up whether a manual chipper will meet your service demands, or want to talk through blade options and realistic output, the team is glad to help before you commit.
Key Features
- Lever-arm operation with automatic self-ejecting blade grid mechanism
- Supplied as standard with 10x10mm blade block for chip cutting
- Suction feet provide firm worktop stability without clamping or fixing
- Optional alternative blade blocks available for different cut profiles
- Stainless steel fittings and smooth alloy body for commercial durability
Operational Benefits
- Produces consistent chip size and shape, reducing portion variation across service
- No electrical installation required — operational immediately on any worktop
- Extended lever arm reduces operator effort and fatigue during batch prep
- Easy to reposition or store — no permanent footprint required in the kitchen
- Quick to clean down between services, supporting good hygiene practice
Specifications
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SAM2503 1Frequently Asked Questions
- Output depends entirely on operator speed, so there is no fixed mechanical rate as you would get with a powered machine. In practice, the CF-5 is well suited to batch preparation ahead of service rather than continuous on-demand chipping. For kitchens producing chips at pace throughout a busy service, a powered chipper is likely the more practical option.
- Yes — alternative blade blocks are available as optional accessories, so the machine can be adapted for different cut profiles if your menu requires more than one chip size. It is worth confirming blade availability with the team before ordering if a specific cut is important to you.
- No permanent fixing is required. The unit is held in place by suction feet, which provide a stable base on a flat worktop surface. This makes it easy to reposition or put away after prep without any installation works.