Sammic CK-35V Combi Vegetable Prep & Food Processor

The Sammic CK-35V is a combination vegetable preparation and food processing machine that performs two distinct functions from a single countertop unit. In vegetable cutter mode, produce passes through the hopper over interchangeable discs and grids to deliver sliced, shredded, grated, or diced output depending on the attachment fitted. In bowl cutter mode, the stainless steel bowl and polycarbonate lid assembly handles chopping, mixing, and blending tasks. Both functions run from the same brushless motor drive, which maintains consistent torque under load rather than dropping off when working through dense or fibrous vegetables — a meaningful advantage during a concentrated prep shift.

The brushless motor design reduces mechanical wear over time and generates less heat and noise than conventional motor configurations, which matters in a confined prep area shared with other staff. The Force Control System monitors motor load during cutting and gives an acoustic warning if resistance exceeds the set threshold, helping to protect both output quality and the machine when technique varies across a prep team. Lateral product discharge keeps cut material directed away from the operator and reduces spread across the work surface.

Practical operational advantages include:

• Two prep functions from one compact footprint, reducing bench clutter during service prep
• Quiet brushless motor suited to sites where noise in the prep area is a consideration
• Time programming and pulse function on the bowl cutter for consistent, repeatable results
• Reverse function on bowl cutter mode aids thorough mixing without additional cutting
• NSF-certified materials and construction throughout for food safety compliance

The CK-35V is a countertop unit and requires a stable work surface with adequate clearance above and around it for hopper and lid access. It is electrically powered, so a suitably rated socket in the prep area is needed. Cutting discs and dicing attachments are not included with the machine and must be ordered separately. The compatible accessory range is broad, but it is worth identifying which cutting profiles your menu requires before ordering to ensure your prep capability is complete from the outset.

This machine is a practical fit for hotel kitchens, contract caterers, school and hospital catering operations, and mid-sized restaurant kitchens where vegetable prep volumes are substantial but a dedicated high-throughput continuous feed machine would be unnecessary. It is less well suited to central production kitchens processing bulk quantities at pace without interruption, where a larger purpose-built continuous cutter would serve better. Operators with lighter or more occasional prep requirements may find a simpler single-function unit is sufficient at lower cost.

If you would like to talk through which disc combinations suit your menu, or confirm whether the CK-35V is the right scale for your prep volumes, the team is happy to work through the options with you.