Sammic DM-33 2V Spiral Dough Mixer – 33 Litre

Product No: 5501137

Product Description

The Sammic DM-33 is a fixed-head spiral dough mixer with a 33-litre bowl, built for the consistent, high-volume mixing of soft doughs — pizza bases, bread, focaccia, and similar products. Where a planetary mixer with a dough hook attachment will do the job at a push, a dedicated spiral mixer develops gluten structure more thoroughly and with less stress on the dough, which has a direct impact on finished product quality. The fixed-head design keeps the unit compact and stable, which suits kitchens where bench or floor space needs to be managed carefully.

In production, the spiral mixing action works the dough evenly without overworking it. The two-speed motor gives operators genuine control over the process — a lower speed for initial hydration and bringing the ingredients together, then a higher speed to build structure and develop the dough properly. Running consistent batches in this way helps maintain product quality across a full day's production, which matters wherever dough is a core part of the menu.

From a day-to-day operational standpoint, the DM-33 is designed to hold up in regular commercial use. Points operators tend to find useful:

  • Bowl, spiral, and central rod are all stainless steel — food-safe and straightforward to clean
  • Stainless steel protection cover and scratch-resistant finish support longer service life in a working kitchen
  • Fixed-head configuration keeps the footprint consistent and the unit stable under load
  • Straightforward to wipe down between batches or at the end of a shift

As a freestanding unit, placement is flexible, but you will need to account for a suitable power supply and enough clear space to load and unload the bowl comfortably — particularly important during back-to-back production runs when time between batches is short.

The DM-33 is well suited to independent pizzerias, artisan bakeries, hotel kitchens, and catering operations where dough production is a daily requirement rather than an occasional task. It sits comfortably in the mid-capacity range — operations with significantly higher batch weights or throughput demands may find a larger-capacity model more appropriate.

If you would like to talk through whether the DM-33 fits your production volume and workflow, the team is happy to help you work that out before you order.

Key Features

  • 33-litre stainless steel bowl for consistent mid-volume dough batches
  • Two-speed motor allows controlled hydration and full gluten development
  • Fixed-head spiral mixing action works dough evenly without overworking
  • Stainless steel spiral, bowl, and central rod for hygienic food contact
  • Freestanding design with scratch-resistant finish and stainless protection cover

Operational Benefits

  • Produces consistently structured dough batch after batch throughout service
  • Two-speed control reduces risk of overworked or under-developed dough
  • Compact fixed-head footprint makes efficient use of limited kitchen space
  • All-stainless food-contact parts keep cleaning quick between production runs
  • Durable construction holds up to daily use in busy production kitchens

Specifications

Capacity (litres)
33
External depth (mm)
740
External height (mm)
740
External width (mm)
430
Power rating (kw)
1.1
Power type
Electric 1 Phase
Weight (kg)
95

Frequently Asked Questions

Regular price £2,016.00 exc. VAT £2,419.20 inc. VAT
Stock due by (approx)

Quick Facts

  • Fixed head mixer
  • 33 Litre capacity
  • Heavy duty
  • 2 Speed motor
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • Equipment can be connected to a three phase power supply – must be installed by a competent person