Sammic ECP Citrus Juice Extractor – Manual Commercial

The Sammic ECP is a manual hand-pressure citrus juice extractor intended for commercial use in bars, cafés, restaurants, and hospitality venues where fresh-squeezed juice is part of the daily offer. It works with oranges, lemons, grapefruits, and similar citrus fruit. The operator halves the fruit, places it on the reamer, and applies downward pressure to extract the juice directly into a glass or jug, with a stainless steel strainer separating pulp and pips cleanly in the process.

In practice, this type of extractor suits venues that produce fresh juice to order rather than in continuous large volumes. Hotel breakfast service, a café brunch menu, or a cocktail bar programme built around fresh citrus all represent realistic applications. It is not designed for sites pressing significant quantities back-to-back throughout a long service period — for that kind of demand, a motorised or higher-capacity extractor would be a more appropriate choice.

Practical advantages of the ECP include:

• No electrical connection required — fully manual operation, placement anywhere on the counter
• Stainless steel strainer separates pulp and pips for a clean pour
• Compact footprint suits tight bar tops or prep areas
• Quick to disassemble and clean between service periods
• No complex components to service or replace under normal daily use

Because there is no power requirement, the extractor can sit wherever it is most convenient without needing proximity to a socket. Cleaning is straightforward, which matters when turnaround between covers is tight. There are no motors, controls, or wiring to maintain.

The ECP is well suited to smaller and medium-volume operations where fresh citrus is part of the menu but not produced at scale. If your throughput is higher, or you need consistent output across a long service period, it is worth a conversation about whether a motorised model would serve you better.

If you would like to talk through whether this fits your service pattern before ordering, the team is happy to help.