Sammic SM-75 2V Spiral Dough Mixer – 75 Litre
Product Description
The Sammic SM-75 is a fixed-head spiral dough mixer with a 75-litre bowl, designed for continuous, high-volume dough production in commercial kitchens. Unlike planetary mixers, the spiral mixing action is...
Specifications
- Capacity (litres)
- 75
- External depth (mm)
- 1020
- External height (mm)
- 980
- External width (mm)
- 575
Product Description
The Sammic SM-75 is a fixed-head spiral dough mixer with a 75-litre bowl, designed for continuous, high-volume dough production in commercial kitchens. Unlike planetary mixers, the spiral mixing action is specifically suited to soft, extensible doughs — bread, pizza bases, focaccia, and similar products — where the priority is developing a strong gluten network without overworking the mix. Two motor speeds allow operators to control the process: a lower speed for initial incorporation, and a higher speed to build structure once the dough comes together.
In a busy production environment, the batch capacity of the SM-75 makes a practical difference. Rather than running repeated smaller batches through a lighter machine, operations turning out dough in volume can work more efficiently through each service or production shift. The fixed-head construction keeps the machine stable under the load of a full bowl, and Sammic's build quality is well regarded in production bakery and food service settings where machines are expected to work hard day after day.
From an operational standpoint, the SM-75 offers several practical advantages:
- Stainless steel bowl, spiral hook, and dough rod support hygiene compliance and straightforward cleaning between batches.
- Two-speed motor gives operators control over dough development at each stage of mixing.
- Fixed-head design keeps the machine stable and consistent under heavy load.
- Scratch-resistant finish and stainless steel guard help the machine withstand daily kitchen use.
- Purpose-built for soft doughs where spiral action outperforms planetary mixing.
A machine of this size requires a stable, level floor surface and enough clear space around it to load and unload dough safely — both worth planning before delivery. The weight of the machine and a fully loaded bowl means positioning should be decided early. Electrical supply requirements should be confirmed with a qualified installer prior to ordering, as equipment in this class will not run from a standard domestic socket and typically requires a dedicated supply.
The SM-75 is most at home in medium to large production operations: artisan and wholesale bakeries, busy pizza restaurants, hotel kitchens, and catering production units where dough is mixed in volume consistently. It is not well suited to light or occasional use — a smaller-capacity machine would be more appropriate and more economical in those settings. For operations needing larger batch sizes or higher throughput, heavier-duty alternatives in the Sammic range are worth exploring.
If you would like to talk through whether the SM-75 suits your production volumes or site setup, our team is glad to help you think it through.
Key Features
- 75-litre bowl capacity suited to high-volume batch dough production
- Two-speed motor for controlled incorporation and structured dough development
- Spiral mixing action designed specifically for soft, extensible doughs
- Fixed-head construction maintains stability under fully loaded bowl
- Stainless steel bowl, spiral, and dough rod throughout all food-contact surfaces
Operational Benefits
- Handles large batch sizes to reduce repeated mixing runs during busy production
- Two-speed control helps operators develop dough correctly without overworking it
- Spiral action builds gluten structure without generating excess heat in the dough
- Stainless food-contact parts simplify cleaning and support hygiene compliance
- Robust build quality sustains consistent performance across heavy daily use
Specifications
- Capacity (litres)
- 75
- External depth (mm)
- 1020
- External height (mm)
- 980
- External width (mm)
- 575
- Power rating (kw)
- 3.4
- Power type
- Electric 1 Phase
- Weight (kg)
- 250
Frequently Asked Questions
- Yes — the SM-75 is well suited to pizza restaurants producing dough in volume each day. The spiral mixing action is particularly effective for pizza dough, developing the extensible structure needed without overworking the mix. The 75-litre capacity means most operations can work in fewer, larger batches rather than running the machine repeatedly through a shift.
- Machines in this class typically require a dedicated electrical supply rather than a standard socket — a standard 13-amp plug will not be appropriate. We recommend confirming the exact supply requirements with a qualified electrician or your installation contractor before ordering, so the right provision is in place on delivery.
- A spiral mixer keeps the bowl and spiral hook moving in coordinated rotation, which is efficient at developing gluten in bread, pizza, and enriched doughs without generating the friction heat that planetary action can produce. Planetary mixers are more versatile across attachment types — whipping, beating, and general mixing — but a spiral machine will generally produce better results if dough production is your primary or sole requirement.