Sterling Pro Kibuk Curved Glass Serve Over Counter
Product Description
The Sterling Pro Kibuk is a refrigerated serve over counter designed for displaying chilled products in customer-facing retail and foodservice settings. It combines a refrigerated display deck with an ambient...
Specifications
- Climate class
- 4
- External depth (mm)
- 900
- External height (mm)
- 1262
- Internal finish
- Stainless Steel
Downloads
Product Description
The Sterling Pro Kibuk is a refrigerated serve over counter designed for displaying chilled products in customer-facing retail and foodservice settings. It combines a refrigerated display deck with an ambient internal shelf, allowing operators to present both chilled and ambient lines within a single unit. Curved glass panels and built-in internal and external lighting help merchandise products clearly without requiring additional fitout work.
In practice, the Kibuk suits consistent, steady display service rather than high-turnover rapid-access environments. The open-back configuration gives staff straightforward access for serving and restocking, and automatic defrost reduces manual maintenance during trading hours. Electronic temperature controls keep day-to-day management simple without requiring specialist knowledge from front-of-house staff.
Practical day-to-day advantages include:
- Refrigerated deck maintains chilled products at safe display temperatures throughout service
- Ambient shelf adds display flexibility without the need for a separate unit
- Automatic defrost reduces manual intervention during busy trading periods
- Internal and external lighting improves product visibility without additional installation
- Curved glass and finished side walls give a presentable, customer-facing appearance
The Kibuk is available across a range of widths, making it adaptable to anything from a compact deli counter to a longer servery run. Being an open-back unit, adequate rear access is required for staff operation, so this is worth accounting for at the planning stage. As with any refrigerated counter, sufficient clearance for ventilation and a suitable power supply will need confirming before ordering a specific size.
This unit is well suited to delis, farm shops, hotel serveries, cafés, and food-to-go operations where chilled product presentation matters. It performs best in controlled indoor environments. For very high-volume sites with heavy daily restocking demands, it is worth discussing whether a more duty-intensive unit would be a better match.
If you would like to talk through which size or configuration would work for your counter layout, our team is glad to help before you place an order.
Key Features
- Refrigerated display deck with separate ambient internal shelf included
- Curved glass panels with integrated internal and external lighting
- Automatic defrost system reduces manual intervention during service
- Open-back design allows straightforward staff access for serving and restocking
- Available across multiple widths to suit compact or extended servery layouts
Operational Benefits
- Presents chilled and ambient products together, reducing need for multiple units
- Built-in lighting improves product visibility without additional installation cost
- Automatic defrost keeps maintenance demands low during busy trading hours
- Electronic controls allow straightforward temperature management by front-of-house staff
- Range of available widths allows the unit to fit varied counter configurations
Specifications
- Climate class
- 4
- External depth (mm)
- 900
- External height (mm)
- 1262
- Internal finish
- Stainless Steel
- Material
- S/Steel & brown
- Max ambient temp deg c
- 25
- Power type
- 13amp Plug
- Refrigerant
- R455a
- Temperature range (deg c)
- +3 to +5
Downloads
Frequently Asked Questions
- The Kibuk is available across a range of widths, so the right size depends on your available counter run, the volume of product you need to display, and how much rear access your staff will have. It is worth measuring your space carefully and accounting for ventilation clearance at each end before settling on a size — our team can help you work through this if you are unsure.
- The Kibuk is well suited to steady display environments such as delis, farm shops, cafés, and hotel serveries where presentation is the priority. For very high-volume operations with rapid and frequent product turnover throughout the day, it is worth having a conversation about whether a heavier-duty unit would better match the demands of the site.
- As a refrigerated unit, the Kibuk requires a suitable mains power supply and adequate ventilation clearance around the unit — both of which should be confirmed at the planning stage. Being an open-back counter, you will also need to ensure there is sufficient rear access in your servery layout for staff to serve and restock comfortably.