Synergy Grill CGO900DUAL Gas Chargrill Oven with Single Lid

The Synergy Grill CGO900DUAL is a 900mm wide gas chargrill oven built around a two-burner patented ceramic heat bed system. It combines a high-heat grilling surface with an enclosed single-lid oven section, a garnish rail, and dedicated slow-cook and resting shelves — giving kitchens a single unit capable of chargrilling, holding, resting, and finishing, all managed through a digital control panel.

The technology that sets Synergy Grill apart from conventional chargrills is how it handles rendered fat. Rather than collecting fat in a removable tray, the burner system operates at a temperature that atomises fat as it falls. The practical result is twofold: moisture is partially reabsorbed into the food during cooking, which supports yield and flavour consistency, particularly across proteins like steak, chicken, and fish; and there is no fat tray to manage at the end of service. For operations running high volumes of grilled protein, this can make a measurable difference to plate-to-plate consistency and close-down time.

From an operational standpoint, the unit offers some well-considered efficiencies:

• Burners fire only to recover temperature rather than running continuously, reducing gas consumption during quieter periods.
• No fat tray means one fewer cleaning task at close and no fatty waste disposal requirement.
• The enclosed oven section extends menu range beyond what an open grill alone permits.
• Garnish rail and resting shelf support plating workflow during busy covers.
• Digital controls support consistent temperature management across different chefs and services.

At 181kg and 905mm wide, this is a substantial unit. It requires a stable, level surface capable of taking the load, and a canopy extraction system rated for the output of a high-heat gas appliance. A Gas Safe registered engineer must commission the unit before use. Access routes to the kitchen — doorways, corridors, service lifts — should be checked ahead of delivery given the weight and footprint.

The CGO900DUAL is well suited to mid- to high-volume operations where chargrilling is a meaningful part of the menu: steakhouses, gastropubs, hotel restaurants, and contract catering kitchens are all typical environments. Smaller sites with limited extraction capacity or modest gas supply may find this unit exceeds their requirements. At the other end, very high-volume operations running continuous grill covers may benefit from considering a heavier-duty configuration.

If you would like to talk through how this unit fits your service volume, gas supply, or extraction setup before making a decision, our team is happy to work through the detail with you.