True T-19F-HC Upright Reach-In Freezer 538 Ltr
Product Description
The True T-19F-HC is a single-door upright reach-in freezer offering 538 litres of usable frozen storage. It is built to True Refrigeration's commercial specification and intended for kitchens that need...
Specifications
- Capacity (litres)
- 350
- Climate class
- 5
- Country of origin
- US
- Energy rating
- D
Downloads
T-19F-HC-SpecProduct Description
The True T-19F-HC is a single-door upright reach-in freezer offering 538 litres of usable frozen storage. It is built to True Refrigeration's commercial specification and intended for kitchens that need dependable, accessible frozen storage close to the preparation or service area — without relying on a walk-in for every retrieval.
True has a well-established reputation in commercial refrigeration, and the T-19F-HC reflects that pedigree. The cabinet is engineered to cope with the repeated door openings and elevated ambient temperatures that characterise a working kitchen. Its insulation and refrigeration system are matched to maintain stable holding conditions throughout sustained service periods — this is where lighter-specified units tend to struggle. Recovery after access is prompt, which matters when a cabinet is being opened frequently during a busy shift.
From a practical standpoint, the key operational advantages are:
- Upright reach-in format keeps frozen stock visible, organised, and accessible during service
- Robust stainless steel exterior withstands the wear of a commercial environment
- Consistent temperature holding under repeated access conditions protects product quality
- Suitable for back-of-house prep areas, kitchen lines, and service positions
Installation requires a stable, level surface with adequate clearance around the cabinet to allow proper airflow to the condenser — obstructed ventilation will compromise performance. The unit operates on a single-phase supply, but it is worth confirming your site's electrical provision ahead of installation. Kitchens with high ambient temperatures or poor air circulation are worth discussing before committing, as these conditions affect how hard any refrigeration unit has to work to maintain temperature.
The T-19F-HC suits independent restaurants, pub kitchens, cafés, and smaller hotel operations where a single-door upright freezer meets day-to-day requirements. For higher-volume sites managing larger menus or bulk frozen stock, a multi-door or greater-capacity cabinet is likely a more practical fit.
If you'd like to talk through whether this cabinet suits your kitchen before ordering, the team is glad to help.
Key Features
- Single-door upright design with 538 litres of frozen storage capacity
- Commercial-grade refrigeration system built for sustained peak-period operation
- Stainless steel exterior construction rated for demanding kitchen environments
- Insulation engineered to maintain stable temperatures under frequent door access
- Single-phase electrical supply for straightforward installation in most kitchens
Operational Benefits
- Keeps frozen stock accessible at point of use during busy service periods
- Rapid temperature recovery reduces product risk after repeated door openings
- Reliable holding performance protects frozen stock quality throughout the day
- Upright format improves organisation and reduces time spent locating frozen items
- Proven commercial build quality reduces the risk of costly mid-service failures
Specifications
- Capacity (litres)
- 350
- Climate class
- 5
- Country of origin
- US
- Energy rating
- D
- External depth (mm)
- 623
- External height (mm)
- 1995
- External width (mm)
- 686
- Internal height (mm)
- 1300
- Material
- External: Stainless steel front, aluminium sides & rear. Internal: Clear coated aluminium, stainless steel base.
- Max ambient temp deg c
- 40
- Power rating (kw)
- 0.529
- Power type
- 13amp Plug
- Rear connection clearance mm
- 26
- Refrigerant
- R290
- Temperature range (deg c)
- -23
- Weight (kg)
- 105
Downloads
T-19F-HC-SpecFrequently Asked Questions
- The T-19F-HC performs well in kitchens with steady frozen stock turnover and frequent access, but for very high-volume operations managing bulk frozen goods across extended service periods, a larger-capacity or multi-door cabinet is likely to be a more practical choice. If you're unsure which capacity suits your throughput, it's worth a conversation before ordering.
- The unit needs a stable, level surface and sufficient clearance around the cabinet to allow proper airflow to the condenser — restricted ventilation will affect temperature performance. It runs on a single-phase electrical supply, so your site's electrical provision should be confirmed beforehand. Kitchens with very high ambient temperatures or limited ventilation are worth discussing in advance, as these factors influence how efficiently the refrigeration system operates.
- True cabinets are built to recover promptly after door openings and to maintain consistent holding temperatures during sustained peak periods — this is one of the areas where the True specification tends to outperform lighter-duty alternatives. That said, performance in any installation is influenced by ambient conditions, door opening frequency, and stock loading, so particularly demanding environments are worth discussing.