True TSSU-60-24M-B-ST-FGLID-HC Glass Lid Saladette Prep Counter 24x1/6GN

The True TSSU-60-24M-B-ST-FGLID-HC is a refrigerated prep counter built around a 24 x 1/6GN pan rail with a hinged glass lid and a twin door undercounter cabinet. It is designed for busy pizza and saladette stations where rapid access to a wide variety of ingredients is central to throughput. The glass lid sits over the pan rail and can be raised for service or closed during quieter periods, reducing the rate at which chilled ingredients warm under ambient kitchen heat.

True has a well-established reputation for consistent refrigeration performance in commercial environments, and this unit holds to that standard. The pan rail maintains reliable holding temperatures through sustained service periods, and the twin door cabinet beneath the work surface keeps back-up stock close at hand, reducing journeys to remote cold storage. The stainless steel work surface is practical to clean and withstands the pace of a working kitchen line.

From an operational standpoint, the key advantages are straightforward:

• 24-pan capacity supports a broad ingredient range without mid-service restocking
• Glass lid slows ingredient warm-up during lulls in service
• Undercounter twin door storage keeps backup stock within easy reach
• Hydrocarbon refrigerant system meets current environmental requirements
• Stainless steel surfaces clean down efficiently between services

This unit requires a single-phase electrical supply and adequate ventilation clearance around the condenser. Before installation, confirm that your floor plan accommodates the full footprint with comfortable operator access along the front of the station. Sites running extended double shifts or very high covers should consider whether a higher-capacity configuration would be more appropriate for the workload.

This counter is well suited to independent pizzerias, casual dining restaurants, hotel kitchens, and contract catering operations with a structured prep station. Smaller operations with a limited ingredient range may find a shorter rail more practical, while high-volume production environments may warrant a heavier-duty alternative.

If you are weighing up the pan configuration or cabinet size against your service style and volume, we are happy to talk it through before you place an order.