Williams Amber LA135-SA 135L Single Door Undercounter Freezer
Product Description
The Williams Amber LA135-SA is a single-door undercounter freezer built for commercial kitchens where bench space and floor area are limited. It sits beneath standard counter heights, integrating into prep...
Specifications
- Capacity (litres)
- 135
- Capacity (shelves)
- 2
- Climate class
- 4
- External depth (mm)
- 577
Product Description
The Williams Amber LA135-SA is a single-door undercounter freezer built for commercial kitchens where bench space and floor area are limited. It sits beneath standard counter heights, integrating into prep lines and service areas without disrupting workflow. The front-vented refrigeration system removes the need for rear clearance, making it a practical choice in fitted or tight kitchen layouts where airflow behind the unit simply is not an option.
Williams refrigeration has a solid reputation in busy professional kitchens for maintaining consistent holding temperatures throughout demanding service periods. The Amber range is designed to cope with the ambient conditions typical of a working kitchen environment, holding reliable freezer performance without the temperature fluctuations that can put ingredient quality or food safety compliance at risk.
From an operational standpoint, this unit offers several practical advantages:
- Front-vented design allows flush or built-in installation without rear clearance
- Lockable door supports stock control in shared kitchen environments
- Magnetic door gaskets are straightforward to clean and maintain a reliable seal over time
- Adjustable feet and rear castors allow levelling and repositioning without difficulty
- Stainless steel exterior withstands the daily wear of a working kitchen
Installation is uncomplicated — the unit requires a standard single-phase electrical connection with no specialist drainage or ventilation provisions needed. The undercounter format is well suited to smaller brigade kitchens, café back-of-house areas, and prep sections within larger operations where dedicated frozen storage is needed close to the work surface. If your site carries a heavier daily load cycle or requires significantly greater storage volume, a larger upright cabinet may be worth considering.
If you are weighing up whether this unit suits your layout or service pattern, the team is happy to talk it through before you make a decision.
Key Features
- Front-vented refrigeration system enables flush or built-in installation
- Lockable single door with magnetic gaskets for a consistent, reliable seal
- Adjustable feet and rear castors for easy levelling and repositioning
- Stainless steel exterior construction suited to heavy daily kitchen use
- Single-phase electrical connection with no drainage or ventilation requirements
Operational Benefits
- Fits neatly under counters, preserving valuable prep surface and floor space
- Maintains stable freezer temperatures through demanding commercial service periods
- Flush installation suits fitted kitchen layouts where rear clearance is unavailable
- Lockable door helps control stock access in multi-user kitchen environments
- Simple installation reduces setup time and avoids the need for specialist trades
Specifications
- Capacity (litres)
- 135
- Capacity (shelves)
- 2
- Climate class
- 4
- External depth (mm)
- 577
- External height (mm)
- 805
- External width (mm)
- 606
- Internal depth (mm)
- 434
- Internal finish
- Aluminium
- Internal height (mm)
- 601
- Internal width (mm)
- 536
- Material
- Stainless Steel
- Max ambient temp deg c
- 30
- Noise level
- 44 dB(A)
- Power rating (kw)
- 1.3
- Power type
- 13amp Plug
- Refrigerant
- R290
- Temperature range (deg c)
- -18 to -22
Frequently Asked Questions
- The Amber range is designed to hold consistent temperatures under the ambient conditions typical of a working commercial kitchen, including repeated door opening during service. For a single prep section or a smaller operation running regular covers it is a practical fit, but kitchens with very high load cycling or frequent restocking throughout the day may benefit from a larger upright cabinet with greater thermal mass.
- Yes — because all ventilation is handled through the front of the unit, it can be installed flush within a run of cabinetry without rear or side clearance. You should still confirm your specific joinery dimensions allow adequate airflow through the front grille and that the surrounding cabinetry does not obstruct it.
- The unit runs on a standard single-phase supply, which is common in most UK commercial premises and does not require a dedicated circuit beyond what a standard commercial kitchen socket would provide. It requires no specialist drainage or gas connection, which makes it relatively straightforward to install in leased or rented sites where minimising fixed services work is a consideration.