Williams BW900-SS Top-Loading Bottle Well – 261 Bottles
Product Description
The Williams BW900-SS is a top-loading bottle well designed for bar environments where chilled stock needs to be immediately accessible throughout service. It holds up to 261 standard 330ml bottles...
Specifications
- Capacity (bottles)
- 261
- External depth (mm)
- 634
- External height (mm)
- 903
- External width (mm)
- 908
Product Description
The Williams BW900-SS is a top-loading bottle well designed for bar environments where chilled stock needs to be immediately accessible throughout service. It holds up to 261 standard 330ml bottles and sits within or alongside a bar counter, keeping product at the point of pour without taking up surface space or requiring staff to move away from the service area.
Top-loading wells of this type are a practical choice for bars running sustained, high-turnover service — late-night venues, stadia bars, hotel bars, and similar operations where bottles are being retrieved continuously. The configuration allows staff to grab bottles quickly without bending or rummaging, which makes a noticeable difference during a rush. The stainless steel construction handles the day-to-day realities of bar work well: spillage, frequent cleaning, and the physical wear of constant use.
A few features have direct operational value:
- Nylon-coated wire dividers keep mixed bottle types separated, reducing search time during service
- Built-in bottle opener with a removable catcher keeps the counter clear and speeds up service
- Removable and lockable lids allow stock to be secured overnight without being moved
- Drip tray is designed for quick removal and straightforward cleaning at the end of a shift
Installation is relatively simple — no gas or water connections are required, just a nearby power supply. The unit is designed to drop into or sit alongside a bar counter, but cutout dimensions and drainage positioning should be confirmed against your counter specification before ordering. It is worth checking access for cleaning and any local requirements around ventilation or drainage.
The BW900-SS suits medium- to high-volume licensed premises where chilled bottle access at the point of service is a genuine priority. Smaller or quieter bars may find a more compact well better matched to their needs, while very high-volume sites with multiple service points may want to consider running more than one unit.
If you are planning a new bar installation or replacing existing bottle storage, a conversation about your layout and expected covers before ordering can help avoid issues on fit-out day — we are happy to talk it through.
Key Features
- Top-loading configuration for fast, ergonomic bottle retrieval during service
- Nylon-coated wire dividers organise mixed bottle types within the well
- Built-in bottle opener with removable cap catcher integrated into the unit
- Removable and lockable lids allow overnight stock security without relocation
- Stainless steel construction built to withstand continuous bar environment use
Operational Benefits
- Keeps chilled stock at the point of pour, supporting faster service throughput
- Organised dividers reduce time spent searching during high-pressure service periods
- Lockable lids protect overnight stock without requiring bottles to be moved
- Drip tray removes easily, keeping end-of-service cleaning quick and straightforward
- No gas or water connections simplify installation into most existing bar counters
Specifications
- Capacity (bottles)
- 261
- External depth (mm)
- 634
- External height (mm)
- 903
- External width (mm)
- 908
- Insulation
- 40mm
- Internal depth (mm)
- 503
- Internal finish
- Stainless Steel
- Internal height (mm)
- 555
- Internal width (mm)
- 824
- Material
- Stainless Steel
- Max ambient temp deg c
- 32
- Power rating (kw)
- 0.92
- Power type
- 13amp Plug
- Refrigerant
- R600a
- Temperature range (deg c)
- +4 to +10
Frequently Asked Questions
- Yes — this unit is well suited to continuous, high-turnover service environments where staff need fast, repeated access to chilled bottles throughout a shift. For sites running multiple service points simultaneously, it is worth considering whether a second unit would better match demand at peak times rather than relying on a single well.
- The main considerations are the cutout dimensions of your counter, the position of any drainage point, and access to a suitable power supply nearby. There are no gas or water connections required. It is worth confirming these details against your counter design before ordering, as differences in bar construction can affect how cleanly the unit sits and how straightforward ongoing maintenance will be.
- The drip tray is designed to be removed and cleaned at the end of service without tools, and the wire dividers can be lifted out for periodic cleaning. The stainless steel interior handles the spillage and moisture exposure that comes with a working bar environment, and the lockable lids help contain the unit overnight.