Zanolli EP70 4+4/MC Double Deck Electric Pizza Oven

The Zanolli EP70 is a double deck electric pizza oven from Zanolli's EP deck oven range — a series with a solid reputation in professional kitchens for consistent baking results and reliable build quality. Each of the two chambers accommodates four 12-inch pizza pans, and each deck is independently temperature-controlled, allowing operators to run both chambers at different settings simultaneously. That is a practical arrangement in a working kitchen where different bases or toppings may require different cooking conditions at the same time.

The refractory stone bake floor is the defining feature of how this oven performs. Stone holds and distributes heat across the base of each pizza in a way that steel-plate ovens cannot reliably replicate, delivering the kind of crust quality that defines a proper stone-baked result. During a sustained service period, the thermal mass of the stone floor helps the oven maintain stable temperatures between successive loads — which matters when the oven is running continuously and recovery time affects throughput.

The EP70 is built primarily from stainless steel, with spring-loaded doors and full-length handles designed for repeated fast operation across multiple shifts. It is a countertop or stand-mounted unit, which keeps the footprint manageable, though worktop depth, overhead clearance, and electrical supply should all be confirmed before installation.

• Independent thermostats per deck for simultaneous multi-temperature operation
• Refractory stone bake floors for consistent, even base heat transfer
• Stainless steel construction suited to continuous multi-shift use
• Spring-loaded doors and full-length handles for high-frequency service
• Compact countertop or stand-mounted format for flexible placement

The EP70 is well suited to independent pizzerias, restaurants, and smaller food service operations where stone-deck baking quality and a manageable footprint are both priorities. It is a practical entry point into double deck stone baking without the scale or output of a larger commercial unit. For sites with significantly higher covers or faster throughput requirements, heavier-duty options in the Zanolli range are worth considering.

If you are weighing up whether this oven suits your service volume or need guidance on electrical supply and installation, we are glad to talk it through before you place an order.