Sirman Vortex 750 VT Variable Speed Stick Blender 300 Ltr
Product Description
The Sirman Vortex 750 VT is a variable speed commercial stick blender designed for professional kitchen use. It is built to process large volumes of soups, sauces, purees and similar...
Specifications
- Capacity (litres)
- 300
- External depth (mm)
- 190
- External height (mm)
- 840
- External width (mm)
- 125
Product Description
The Sirman Vortex 750 VT is a variable speed commercial stick blender designed for professional kitchen use. It is built to process large volumes of soups, sauces, purees and similar preparations directly in the pot, eliminating the need to transfer hot liquids between vessels. The variable speed control gives the operator the flexibility to move from a coarse blend to a smooth, consistent finish without changing attachments.
In a busy kitchen environment, that kind of control matters. The ability to adjust blending speed mid-process means you can work with delicate reductions as readily as you can break down a chunky vegetable soup at full power. The motor is designed with a patented cooling system that supports sustained use during service, rather than requiring rest periods between batches. The rubber buffer between the motor and shaft helps absorb operational vibration, which reduces both noise and wear over time.
From a practical standpoint, the Vortex 750 VT is designed with day-to-day kitchen demands in mind:
- Fully demountable stainless steel shaft and bell for thorough cleaning between uses
- Quick-release coupling for fast attachment changes during service
- Integrated electronic safety switch to prevent accidental activation
- IPX3 splash protection rating, appropriate for wet kitchen environments
- Lightweight fibreglass ABS body that reduces operator fatigue during extended use
The shaft is rated for containers up to 300 litres, making it well suited to central production kitchens, large contract catering operations, and high-throughput sites where batches are prepared in large stock pots or brat pans. It is worth confirming the shaft length is appropriate for the pot depth you regularly work with. For sites processing smaller volumes or needing a lighter unit for pass-side use, a lower-capacity model in the range may be more practical.
If you are unsure whether this model fits your typical batch size or workflow, our team is happy to talk it through with you before you commit.
Key Features
- Variable speed control for precise blending from coarse to smooth finish
- Patented cooling system supports continuous high-volume operation
- Fully demountable stainless steel shaft and bell for deep cleaning
- Quick-release coupling allows fast shaft changes during busy service
- Integrated electronic safety switch prevents unintended activation
Operational Benefits
- Blend large batches directly in the pot without transferring hot liquids
- Variable speed reduces risk of over-processing delicate sauces and reductions
- Demountable shaft design helps meet hygiene standards with minimal effort
- Lightweight body reduces operator fatigue during extended preparation periods
- Sustained motor performance supports back-to-back batch processing at peak service
Specifications
- Capacity (litres)
- 300
- External depth (mm)
- 190
- External height (mm)
- 840
- External width (mm)
- 125
- Extra information
- 450mm shaft length
- Machine output
- 2,000-11,500 RPM
- Power rating (kw)
- 0.75
- Power type
- 13amp Plug
- Weight (kg)
- 3.5
Frequently Asked Questions
- The Vortex 750 VT is built with a patented cooling system intended to support sustained operation rather than intermittent use. For most high-volume production kitchens processing soups, sauces or purees in large batches, it is well suited. If your operation involves near-constant blending across multiple services, it is worth discussing your specific throughput requirements with us to confirm it is the right fit.
- The shaft is designed for use with containers up to 300 litres, making it appropriate for large stock pots, brat pans, and production vessels common in contract catering and central production kitchens. It is worth confirming the shaft length is compatible with the depth of the specific vessels you work with before ordering.
- The shaft and bell are fully demountable and constructed from stainless steel, which allows thorough cleaning and inspection after each use. The quick-release coupling makes disassembly quick during a shift changeover. This design is particularly practical in kitchens where equipment needs to move between allergen-controlled preparations or where strict hygiene protocols are in place.