Parry 1863 Double Door Electric Plate Warmer – Commercial
Product Description
The Parry 1863 is a freestanding double door electric plate warmer designed for commercial kitchen environments where a steady supply of warmed plates is needed throughout service. It operates with...
Specifications
- Capacity (shelves)
- 4
- External depth (mm)
- 600
- External height (mm)
- 1115
- External width (mm)
- 600
Downloads
Parry 1863 Plate Warmer SpecificationsProduct Description
The Parry 1863 is a freestanding double door electric plate warmer designed for commercial kitchen environments where a steady supply of warmed plates is needed throughout service. It operates with a thermostatically controlled heating system and holds a substantial quantity of plates across four chrome wire shelves, making it a practical holding solution for restaurants, hotels, and catering operations running consistent covers.
In a busy service environment, cold plates are one of the more avoidable causes of customer complaints and returned dishes. A well-positioned plate warmer removes that variable from the pass entirely. The Parry 1863 maintains a steady, controllable warmth that keeps plates at the right temperature without overheating them — important for front-of-house presentation as much as food safety. The thermostatic control allows operators to dial in the appropriate temperature for different plate types and materials.
From a practical standpoint, the double door configuration makes access straightforward from either side, which can suit pass arrangements where plating happens across a line. The chrome wire shelves are removable for cleaning, and the unit is simple to operate without requiring any specific technical knowledge from kitchen staff.
- Consistent plate temperature throughout service, reducing cold-plate complaints
- Thermostatic control allows adjustment for different plate weights and materials
- Double door access suits pass and line configurations
- Simple to operate and clean down at the end of service
- Freestanding design with no complex installation requirements
The unit suits small to medium operations running regular covers. For higher-volume sites — such as large hotel banqueting operations or high-throughput event catering — a higher-capacity model may be worth considering. Equally, if you only need to warm a small number of plates for a compact service, a single door alternative may be more proportionate.
If you're unsure whether this unit matches your service volume or pass layout, our team is happy to talk it through with you before you commit to an order.
Key Features
- Double door access accommodates pass and kitchen line configurations
- Thermostatic control maintains consistent warmth up to 80°C
- Holds up to 240 plates across four chrome wire shelves
- Four removable chrome wire shelves support varied plate sizes
- Freestanding electric operation with no specialist installation required
Operational Benefits
- Reduces cold-plate complaints by keeping plates service-ready throughout
- Thermostatic control prevents overheating and protects plate finishes
- Double door layout improves access speed during busy service periods
- Removable shelves make end-of-service cleaning straightforward for staff
- Freestanding design integrates easily into existing kitchen arrangements
Specifications
- Capacity (shelves)
- 4
- External depth (mm)
- 600
- External height (mm)
- 1115
- External width (mm)
- 600
- Power rating (kw)
- 2
- Power type
- Electric 1 Phase
- Weight (kg)
- 49
Downloads
Parry 1863 Plate Warmer SpecificationsFrequently Asked Questions
- With a capacity of up to 240 plates, the 1863 is well suited to small and medium restaurant operations running consistent sittings. For operations turning over very high covers in a short window — such as banqueting or large hotel dining — a higher-capacity unit may be a more reliable choice to avoid running short at the pass.
- The unit is electric and freestanding, so it does not require gas connection, water supply, or fixed ventilation. It connects to a standard electrical supply, though you should confirm the circuit and socket requirements with your electrician before installation to ensure the supply is adequate.
- Yes — the thermostatic control allows operators to adjust the temperature to suit different plate weights and materials, including heavier ceramic and porcelain ware. It's worth setting and testing the temperature with your specific plates before service to confirm the output is appropriate, particularly if you use plates with metallic glazes or decorative finishes that may be sensitive to sustained heat.