Parry 1868 Short Single Door Electric Plate Warmer
Product Description
The Parry 1868 is a freestanding single door electric plate warmer designed to hold and warm crockery ready for service. It operates with a thermostatically controlled heating element and is...
Specifications
- Capacity (shelves)
- 3
- External depth (mm)
- 600
- External height (mm)
- 945
- External width (mm)
- 375
Downloads
Parry 1868 Plate Warmer SpecificationsProduct Description
The Parry 1868 is a freestanding single door electric plate warmer designed to hold and warm crockery ready for service. It operates with a thermostatically controlled heating element and is sized to suit kitchens where counter or back-of-house space is limited — the short cabinet format makes it a practical choice where a full-height warmer would not fit.
In a working kitchen, consistently warm plates make a real difference to service quality. Cold plates draw heat from food quickly, which affects presentation and customer experience. A dedicated plate warmer keeps your stock at the right temperature throughout service without occupying oven space or demanding staff attention. The thermostatic control allows you to set a steady holding temperature appropriate for your crockery type and service style.
The practical advantages for day-to-day operation include:
- Keeps plates at a consistent temperature throughout the service period
- Frees up oven capacity that would otherwise be used for plate warming
- Simple thermostatic control requires minimal staff training
- Chrome wire shelves allow air to circulate evenly around stacked plates
- Single door access suits tight back-of-house layouts
Installation is straightforward — the unit requires a standard mains electrical connection and no specialist fitting. It is worth confirming your available floor or counter space against the cabinet dimensions before ordering, and checking that the door hinge orientation suits your kitchen layout. The short cabinet height means it can also sit on a worktop in smaller operations.
This model is well suited to smaller restaurants, cafés, bistros, and pub kitchens running moderate covers. For higher-volume operations or larger crockery stocks, a taller or wider capacity unit may be a more practical choice. If you are unsure whether this model matches your service volume, our team is happy to help you work through the options.
Key Features
- Thermostatic control maintains consistent plate warming temperature up to 80°C
- Holds up to 90 plates within a compact short cabinet format
- Three chrome wire shelves promote even heat circulation around crockery
- Single side-hinged door designed for straightforward access during service
- Standard mains electric connection with no specialist installation required
Operational Benefits
- Keeps plates service-ready without occupying valuable oven space
- Consistent plate temperature helps food stay hot from kitchen to table
- Simple controls mean any member of staff can operate it confidently
- Compact short cabinet suits kitchens with limited back-of-house space
- Reliable thermostatic holding reduces risk of cold plates during busy service
Specifications
- Capacity (shelves)
- 3
- External depth (mm)
- 600
- External height (mm)
- 945
- External width (mm)
- 375
- Power rating (kw)
- 2
- Power type
- Electric 1 Phase
- Weight (kg)
- 29.5
Downloads
Parry 1868 Plate Warmer SpecificationsFrequently Asked Questions
- The Parry 1868 holds up to 90 plates across its three chrome wire shelves, which is typically sufficient for small to mid-sized operations running up to around 50–70 covers per service. If you are running higher volumes or storing multiple plate sizes simultaneously, it is worth considering a larger capacity unit to avoid running low during peak periods.
- The 1868 runs on a standard mains electrical supply and does not require specialist installation or dedicated ventilation. As with any heat-generating equipment, it is good practice to allow adequate clearance around the cabinet and avoid positioning it directly against combustible surfaces.
- The short cabinet format means it can be positioned on a sturdy worktop in kitchens where floor space is at a premium, though you should confirm the worktop can safely support the unit's weight before doing so. It is equally practical used freestanding on the kitchen floor alongside a pass or hot cupboard.