Metcalfe HPC Hand Operated Potato Chipper with Detachable Block
Product Description
The Metcalfe HPC is a hand-operated potato chipper designed for commercial use in kitchens where consistent chip cutting is needed without the cost or footprint of a powered machine. The...
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Product Description
The Metcalfe HPC is a hand-operated potato chipper designed for commercial use in kitchens where consistent chip cutting is needed without the cost or footprint of a powered machine. The upper chipping block and lower knife frame are both removable, which is the defining practical feature of this model — it makes cleaning thorough and straightforward, and allows the blade set to be swapped when a different cut size is required. Cutting options include 8mm, 10mm, 12.5mm, and 14mm chipping blades, as well as an 8-piece wedger, with one block and blade set supplied as standard.
In a busy service environment, the HPC performs reliably for moderate-volume chipping. The double roller action and heavy-duty spring reduce the effort required per press and help maintain consistent cuts through a batch of potatoes. It is not intended to replace a high-volume electric chipper in a site turning over several hundred covers, but for a café, small fish and chip shop, pub kitchen, or catering operation with measured chip demand, it handles regular service without issue. The chromium-plated handle and spring are built to withstand daily use rather than occasional domestic operation.
Key practical points worth noting:
- Detachable block and knife frame simplify cleaning to a food hygiene standard
- No electrical supply required — straightforward to position and use anywhere on the prep line
- Multiple blade sizes available, purchased separately, to suit different chip or wedge styles
- Double roller mechanism reduces operator effort during batch chipping
- Compact footprint suits smaller prep areas with limited bench space
Because this is a manual unit, throughput is directly linked to operator effort and pace. Sites with very high chip demand during peak service should consider whether a powered chipper would be a more practical fit. The HPC is best suited to operations where chip volume is manageable and the simplicity of a manual machine — no wiring, no maintenance contracts, easy storage — is an advantage rather than a compromise.
If you are unsure whether this model suits your service volume or would like guidance on blade sizes for a particular chip style, the team is happy to talk it through before you order.
Key Features
- Detachable upper block and lower knife frame for thorough cleaning
- Compatible with 8mm, 10mm, 12.5mm, 14mm blades and 8-piece wedger
- Double roller action reduces operator effort during batch chipping
- Heavy-duty chromium-plated spring built for regular commercial use
- No electrical supply required, suitable for any bench position
Operational Benefits
- Blade removal simplifies cleaning and supports food hygiene compliance
- Manual operation removes electrical dependency and simplifies daily setup
- Consistent cut sizes help maintain portion control across service periods
- Low maintenance requirements reduce downtime and ongoing servicing costs
- Compact design suits smaller prep areas without sacrificing chip quality
Specifications
Downloads
Frequently Asked Questions
- The HPC is well suited to moderate-volume operations such as small fish and chip shops, cafés, and pub kitchens where chip demand is manageable across a service period. For very high-volume sites turning out chips continuously during a long peak service, a powered electric chipper is generally a more practical choice and worth considering alongside this model.
- Additional blade and block sets are available separately, allowing you to switch between cut sizes — for example, moving between a standard 10mm chip and a 14mm thicker cut or a wedge style. The upper block releases via a quick-release knob, so changing between sets on the prep bench is straightforward and does not require tools.
- Both the upper chipping block and the lower knife frame detach fully, which allows each component to be cleaned thoroughly and to the standard expected in a commercial kitchen environment. This detachable design is one of the main practical reasons operators choose this model over fixed-block alternatives.