Pujadas Tribute Non-stick Induction Fry Pan 320mm
Product Description
The Pujadas Tribute fry pan is a professional-grade, induction-compatible frying pan built around a tri-ply multi-metal body. That layered construction combines the heat responsiveness of an outer layer with the...
Specifications
- Material
- Multi-metal
Downloads
Product Description
The Pujadas Tribute fry pan is a professional-grade, induction-compatible frying pan built around a tri-ply multi-metal body. That layered construction combines the heat responsiveness of an outer layer with the even conductivity of an inner core, giving the pan reliable temperature distribution across the cooking surface without hot spots.
In a working kitchen, that consistency matters. Whether you're searing proteins to order, finishing sauces, or sautéing vegetables during a busy service, the pan responds predictably to heat changes rather than lagging or spiking. The 320mm diameter gives a practical cooking surface for single portions or small batch work at the pass.
The CeramiGuard II non-stick coating provides smooth food release and simplifies cleaning between covers — a practical consideration when the same pan is being turned around quickly through a service. Key operational advantages include:
- Induction-compatible base for use across modern hob types
- Tri-ply construction for even heat distribution without hot spots
- CeramiGuard II non-stick surface for reliable food release and quick cleaning
- Ergonomic handle designed to stay cooler during extended use
- Ever-Tite rivet system to maintain handle integrity over time
The handle is designed to remain cooler during use and provides a secure, comfortable grip — useful during a long service where repetitive handling is the norm. The Ever-Tite rivet system is worth noting for longevity: loose handles are a common failure point on pans used heavily day to day, and this design addresses that directly.
This pan is well suited to professional kitchens running induction hobs where consistent, controllable heat is needed for pan work. It is a practical mid-range choice for à la carte service, catering operations, and sites where non-stick performance and ease of cleaning are priorities. For very high-volume operations turning the same pan through hundreds of covers daily, it is worth discussing whether a heavier-duty option might offer better long-term value.
If you're unsure whether this size and spec fits your service style or hob setup, we're happy to talk it through.
Key Features
- Tri-ply multi-metal construction for consistent heat distribution across the base
- CeramiGuard II non-stick coating for smooth, reliable food release
- Compatible with induction hobs as well as conventional heat sources
- Ever-Tite rivet system maintains secure handle attachment under heavy daily use
- 320mm cooking surface suited to single-portion and small-batch pan work
Operational Benefits
- Even heat across the base reduces the risk of hot spots during service
- Non-stick surface speeds up turnaround between covers during busy periods
- Induction compatibility keeps the pan useful as kitchens upgrade hob equipment
- Cooler ergonomic handle reduces fatigue during extended service periods
- Secure rivet construction extends working life, reducing replacement frequency
Specifications
- Material
- Multi-metal
Downloads
Frequently Asked Questions
- Yes, the Tribute fry pan is designed to work on induction hobs as well as conventional gas and electric heat sources. If you're running a mixed hob setup or planning to move to induction, it will work across all of them without needing separate pans.
- The CeramiGuard II coating is designed for commercial kitchen conditions rather than domestic use, and it offers good durability when used and cleaned correctly. Avoiding metal utensils and abrasive cleaning materials will extend its service life considerably — this is true of any professional non-stick surface.
- For most single-portion to two-portion pan work at the pass, 320mm is a practical size — large enough to give the pan space to work, without being unwieldy to handle during service. If you're cooking larger batch quantities regularly, it's worth considering whether a bigger diameter or a different pan type would serve the workflow better.