Pujadas Frying Pans

The Pujadas Aluminium Crêpe Pan is a straightforward, purpose-built pan designed for producing crêpes and thin pancakes in a professional kitchen environment. The 260mm diameter gives a usable cooking surface suited to standard-sized crêpes, and the shallow, flat profile of the pan is what distinguishes it from a general-purpose frying pan — it allows easy spreading of batter and clean lifting of finished crêpes without the rim getting in the way.

The pan is constructed from aluminium with a professional multi-layer non-stick coating that is PFOA-free. The 4mm base thickness provides reasonable heat distribution for even cooking across the surface, which is important when working with thin batters that can catch quickly on uneven hot spots. It is compatible with gas, electric, and vitroceramic hobs, making it a practical choice across most kitchen setups.

For busy service periods, the pan's non-stick surface supports a clean release and straightforward turnaround between crêpes. The Hercules flat-iron handle uses an epoxy heat-resistant coating rather than a plastic grip, which holds up better under the repeated heat exposure of continuous service. Key practical points include:

• PFOA-free multi-layer non-stick coating resists abrasion under regular commercial use
• Compatible with gas, electric, and vitroceramic cooking surfaces
• Flat-iron handle with heat-resistant epoxy coating for intensive use
• Shallow profile designed for easy spreading and crêpe release
• 4mm aluminium base for consistent heat distribution across the cooking surface

This pan is well suited to cafés, hotel breakfast operations, crêperies, and any kitchen producing crêpes or thin pancakes as part of a regular menu. It is a single-use-type pan rather than a heavy-duty all-rounder, so kitchens needing a pan for general frying alongside crêpe work may want to consider a deeper option. For very high-volume crêpe stations running back-to-back service, a cast iron or carbon steel alternative may offer greater longevity, though it would require different seasoning and care.

If you are unsure whether this pan suits your hob setup or service volume, we are happy to talk it through.

The Pujadas Hercules is a professional-grade non-stick aluminium fry pan designed for daily heavy use across commercial kitchen environments. The 320mm diameter makes it a practical all-round size for sautéing, pan-frying and finishing, and it is compatible with induction, gas, vitro and electric cooking surfaces, giving it genuine flexibility across different kitchen setups.

In a busy kitchen, non-stick performance tends to degrade quickly on inferior pans. The Hercules uses a multi-layer professional coating that is built to resist abrasion over extended service — meaning it holds its release properties longer than lighter domestic-grade cookware. The coating is also PFOA-free, which is increasingly expected in professional catering environments. The stainless steel induction base ensures stable, even heat transfer on induction hobs without hotspots that would compromise cooking consistency.

A few practical points worth noting:

• Flat iron handle with epoxy coating — heat-resistant and suited to intensive daily handling
• PFOA-free non-stick coating — abrasion-resistant multi-layer construction
• Stainless steel induction base — compatible across all hob types
• Non-stick aluminium body — lightweight without sacrificing heat distribution
• 320mm diameter — practical for a wide range of single-portion and small-batch cooking tasks

This pan is well suited to mid-sized kitchens, gastro pubs, cafés and hotel operations where a reliable, multi-hob-compatible fry pan is needed for regular service. For kitchens running very high cover numbers or requiring larger-format cookware, it is worth considering whether a bigger diameter or heavier-gauge pan would better match the throughput demands.

If you are specifying cookware across a full kitchen brigade or want guidance on matching pan sizes to your service style, our team is happy to talk it through.

The Pujadas Hercules is a professional aluminium frying pan built for daily use in commercial kitchens. It features a multi-layer non-stick coating applied directly to the pan body, a 4mm thick aluminium construction, and a flat iron handle finished with a heat-resistant Epoxy coating. The coating is PFOA-free. It is compatible with gas, electric, and vitroceramic hobs, though it is not induction-compatible due to its plain aluminium base.

In service, the pan performs well for sautéing, pan-frying, and slow cooking applications. The aluminium body heats quickly and evenly, which suits operations where speed and consistency matter. The non-stick surface holds up well against the abrasion of regular commercial use, and the Epoxy-coated handle stays manageable during sustained cooking periods without the need for a cloth or sleeve.

From an operational standpoint, the pan offers a few practical advantages for kitchen teams:

• Non-stick surface reduces sticking and simplifies pan cleaning between services
• Lightweight aluminium construction reduces fatigue during extended use
• PFOA-free coating meets current food-safe and health-conscious kitchen standards
• Epoxy handle coating provides heat resistance without adding bulk
• Compatible with gas, electric, and vitroceramic hobs for flexible deployment

There are a few practical points worth noting. The plain base means this pan will not work on induction hobs. As with all non-stick cookware in commercial use, avoiding metal utensils and abrasive cleaning materials will extend the life of the coating considerably.

The 280mm diameter suits single-portion and small-batch cooking well. It is a practical choice for cafés, small restaurant kitchens, and prep operations where a reliable, lightweight non-stick pan is needed day to day. Sites with higher volume output or heavier-duty requirements may want to consider a larger or more heavy-gauge option from the range.

If you are unsure whether this pan suits your hob setup or service style, the team is happy to help you work through it.

The Pujadas Hercules is a professional aluminium fry pan built for daily use in commercial kitchens. The 240mm diameter makes it a practical size for individual portions and smaller-batch cooking, and the pan is compatible with gas, electric, and vitroceramic hobs. The aluminium construction keeps the pan light to handle during busy service, while the 4mm base thickness provides enough mass to distribute heat evenly and reduce hot spots.

The multi-layer non-stick coating is applied professionally and is PFOA-free. It is designed to hold up under regular commercial use rather than the lighter demands of a domestic kitchen. The coating resists abrasion well and makes for straightforward cleaning between covers — a practical consideration when turnaround time matters. The Hercules handle is fabricated from flat iron and finished with an epoxy coating that resists heat transfer, making it more comfortable and safer to use during extended service periods.

Key practical points for kitchen operators:

• PFOA-free multi-layer non-stick coating suited to heavy daily use
• 4mm aluminium base for even heat distribution across the pan
• Compatible with gas, electric, and vitroceramic cooking surfaces
• Epoxy-coated iron handle resists heat and is built for intensive use
• Lightweight construction reduces fatigue during high-volume service

It is worth noting that this pan has a plain base and is not induction-compatible, so it should not be specified for induction hob installations. The 240mm size suits single-portion work well; kitchens regularly cooking larger batches or requiring induction compatibility should consider an alternative from the range.

The Hercules pan is well suited to restaurants, cafés, hotel kitchens, and contract catering operations looking for a reliable, easy-to-maintain fry pan at a sensible price point. If you are equipping a new kitchen or replacing several pans at once and want to confirm the right size and quantity for your setup, the team is happy to help.

The Pujadas Ergos is a professional-grade stainless steel fry pan designed for daily commercial kitchen use. The 360mm diameter makes it a practical all-rounder — large enough to handle a reasonable volume of product in a single cook, but manageable at the stove. It is compatible with induction, gas, vitroceramics, and electric ranges, so it works across most professional cooking suites without any adaptation.

The base uses a sandwich construction specifically engineered for induction compatibility, providing even heat distribution across the cooking surface. The Excalibur non-stick treatment is applied to a grade suited to abrasion resistance, which matters in kitchens where pans are in constant rotation and cleaned repeatedly through service. The 18/10 stainless steel construction holds up well under the thermal cycling that comes with busy kitchen use.

The Ergos handle is fabricated from stainless steel tube and shaped ergonomically to reduce fatigue during extended service periods. It is heat-resistant, which reduces the need for a cloth on every lift — a small detail that makes a genuine difference when pans are moving frequently.

• Works across induction, gas, vitroceramic, and electric hobs
• Excalibur non-stick coating with good abrasion resistance for repeated use
• Ergonomic stainless handle reduces fatigue during long service periods
• Even heat distribution from the sandwich induction base

This pan is well suited to cafés, hotel kitchens, pub kitchens, and contract catering operations where a reliable, multi-compatible fry pan is needed at a practical price point. For very high-volume operations requiring heavier-gauge cookware, a thicker-base pan from a heavier-duty range may be worth considering.

If you are equipping a new kitchen or replacing a cookware set and want to talk through what suits your cooking style and hob type, the team is happy to help you work through the options.

The Pujadas Hercules is a professional aluminium frying pan built for daily use in commercial kitchens. The 220mm diameter makes it a practical size for single portions and smaller pan work — well suited to à la carte service where a compact, responsive pan is preferable to a larger one. The aluminium construction heats quickly and evenly, and the 4mm base thickness gives it enough mass to hold heat without being cumbersome during service.

The multi-layer non-stick coating is applied professionally and is rated for resistance to abrasion, which matters in a kitchen where pans are used repeatedly across long shifts and cleaned under pressure. The coating is PFOA-free, meeting current professional kitchen standards. In practice, it performs reliably for sautéing, shallow frying and gentle reductions, and is compatible with gas, electric and vitroceramic heat sources.

The Hercules handle is made from flat iron with an epoxy heat-resistant coating — a traditional, no-nonsense design that is straightforward to clean and holds up well under intensive use. It is not a silicone or plastic-grip handle, which suits operators who prefer a classic professional feel and need a pan that can be passed briefly into or near an oven without concern about the handle.

A few practical points worth noting: the plain base means this pan is not induction-compatible, so it is unsuitable for induction hob installations. For kitchens running higher volumes or requiring a larger cooking surface, a heavier-gauge or larger-diameter pan from the same range may be a better fit.

If you are equipping a new kitchen or restocking your pan inventory and want guidance on which sizes and quantities make sense for your service style, we are happy to help you work through it.

The Pujadas Ergos is a professional-grade stainless steel frying pan designed for use across induction, gas, vitroceramic, and electric hobs. The 320mm diameter makes it a practical choice for cooking larger portions or multiple servings in a single pass, reducing the number of batches needed during a busy service.

In a working kitchen environment, the sandwich base construction provides stable, even heat distribution across all hob types — particularly useful on induction where hotspot cooking can be an issue with thinner pans. The Excalibur non-stick coating treatment is designed for durability under professional use, offering resistance to abrasion from metal utensils and the repeated high-heat cycles that commercial kitchens demand. This is not a pan that needs coddling during service.

From an operational standpoint, the Ergos range offers a few practical advantages worth noting:

• Stainless steel construction withstands heavy daily use without warping or surface degradation
• Ergonomic stainless steel tube handle stays cooler than solid cast alternatives during service
• Compatible with all hob types, so it follows the kitchen if equipment is changed or upgraded
• Non-stick surface reduces the amount of fat required and simplifies cleaning between covers
• Dishwasher-safe construction supports efficient turnaround in high-volume kitchens

At 320mm, this pan is well suited to à la carte kitchens, hotel restaurants, or contract catering operations handling individual portions through to small batch cooking. For operations producing very high volumes of a single dish simultaneously, it may be worth considering a larger-diameter alternative or running multiple pans in parallel. Lighter-volume kitchens or prep environments may find a smaller pan more practical for day-to-day work.

If you are unsure whether this size suits your particular setup or hob configuration, our team is happy to talk it through with you before you order.

The Pujadas Tribute range is a well-regarded line of professional cookware built around a multi-metal, three-ply construction that bonds different metals together to balance heat conductivity and structural durability. The 240mm fry pan is a practical mid-size option, broad enough for single portions and smaller batch work without being unwieldy on a busy range.

The multi-metal construction distributes heat more evenly across the base and lower sides than single-layer pans, which helps reduce hot spots during searing or sautéing. On an induction hob this becomes particularly useful, as induction heat is concentrated at the contact point — a well-constructed base spreads that energy more consistently. The CeramiGuard II non-stick coating provides reliable food release and holds up reasonably well under daily professional use, though like all non-stick surfaces it benefits from appropriate utensils and a degree of care during cleaning.

From an operational standpoint, this pan suits kitchens where speed of service and ease of cleaning matter:

• Smooth non-stick surface reduces the need for excess cooking fat
• Compatible with induction, gas, and other heat sources
• Ergonomic handle designed to stay cooler during service
• Rivet system engineered to resist loosening over time
• Easy to clean between covers without extended soak time

At 240mm, this is a sensible size for à la carte or small-batch cooking rather than high-volume production. Kitchens turning out large quantities in a single pan would likely find a larger diameter more practical. The pan's build quality positions it above entry-level catering cookware, though for kitchens with extremely heavy pan rotation, a forged or heavier-gauge option may offer greater long-term resilience.

This pan suits professional kitchens looking for reliable induction-compatible non-stick cookware for everyday service. If you are equipping a full range or want to discuss which size or specification suits your operation, the team is happy to help you work through the options.

The Pujadas Hercules is a professional-grade aluminium frying pan designed for daily use in commercial kitchens. The 400mm diameter makes it a practical choice for high-volume cooking, whether that is sautéing, pan-frying proteins, or finishing sauces during a busy service. The pan carries a multi-layer non-stick coating that is PFOA-free, and the 4mm aluminium body provides enough thermal mass for consistent heat distribution without the weight penalty of cast iron or steel alternatives.

In a working kitchen, the Hercules holds up well under repeated use. The non-stick surface resists abrasion better than lighter consumer-grade coatings, which matters when the pan is being used continuously across a double shift. Heat transfer is even across the base, which reduces the risk of hot spots that can catch sauces or cause uneven browning on proteins. The plain base construction means it sits flat and stable on gas, electric, and vitroceramic hobs.

A few practical points are worth noting before purchase:

• PFOA-free multi-layer non-stick coating for long-term durability
• Compatible with gas, electric, and vitroceramic hob types
• Flat iron handle with heat-resistant epoxy coating for confident grip
• 4mm aluminium body for even heat distribution across the base
• Plain base — not suitable for induction hobs

The Hercules handle is a traditional flat iron design with Pujadas' epoxy heat-resistant coating — a more robust construction than the riveted plastic or hollow steel handles found on lighter pans, and one that tends to hold up better when pans are being moved in and out of ovens or stacked in pass-throughs regularly.

This pan is well suited to professional kitchens running moderate to high volumes where a reliable non-stick frying pan is needed without moving to a heavier forged or cast option. It is less suited to induction hobs due to the plain aluminium base. For very high-volume or continuous-use operations, a heavier-gauge or hard-anodised alternative may offer longer service life.

If you are unsure whether this size and construction suits your particular setup, the team is happy to talk it through.

The Pujadas Aluminium Sauté Fry Pan in 320mm is a professional-grade pan built for day-to-day use across commercial kitchens. Constructed from aluminium with a multi-layer non-stick coating, it is compatible with gas, electric, and vitroceramic cooking surfaces, making it a practical choice wherever it is needed on a busy kitchen line.

The non-stick coating is PFOA-free and designed to resist abrasion over prolonged use — an important consideration in kitchens where pans are cleaned frequently and handled by multiple staff members. The 4mm thick base supports even heat distribution, which is particularly useful for sautéing and gentle pan-frying where consistent temperature across the cooking surface matters. The flat iron handle features an epoxy coating that provides a secure, heat-resistant grip during service.

• Multi-layer non-stick coating suited to high-frequency commercial use
• PFOA-free coating — safe for professional food service environments
• Compatible with gas, electric, and vitroceramic cooking surfaces
• Epoxy-coated flat iron handle for a reliable, heat-resistant grip
• Even base thickness supports consistent heat distribution during cooking

In practical terms, this pan is well suited to smaller-batch cooking tasks — sautéed vegetables, pan sauces, eggs, and similar preparations where control and ease of movement matter more than volume. The 320mm diameter gives a reasonable working surface without becoming unwieldy on a standard hob. It is worth noting that aluminium pans of this type are not suitable for induction cooking, so hob compatibility should be confirmed before use.

This pan is a sensible fit for café kitchens, small restaurant operations, and prep areas where a reliable, easy-to-clean non-stick pan is needed for everyday service. For sites with significantly heavier throughput or requiring induction compatibility, it is worth exploring alternative options in the cookware range.

If you are putting together a cookware kit for a new kitchen or replacing worn pans and would like guidance on what suits your setup, we are happy to help.

The Pujadas Lyonnaise fry pan is a traditional steel pan in the classic French style — shallow sided, with a flat iron handle and a wide cooking surface relative to its compact footprint. The 200mm diameter makes it a smaller-format option, suited to individual portions and precise, high-heat cookery rather than bulk preparation.

Steel pans of this type are a long-standing choice in professional kitchens because they respond quickly to changes in heat, develop a natural seasoned surface over time, and handle the direct, intense temperatures that gas and induction burners produce during a busy service. They are commonly used for sealing proteins, browning vegetables, and finishing small dishes where control and contact heat matter more than volume.

As a practical working pan, there are a few characteristics worth understanding before use. Steel requires seasoning before first use and benefits from proper maintenance to prevent rust — it is not a low-maintenance option in the way stainless steel is. Operators who use and season steel pans consistently will find they perform well and improve with use; those expecting a neglect-tolerant surface may be better suited to a different material.

• Compatible with gas, induction, vitroceramic and electric hobs, as well as oven use
• Flat iron handle provides a secure grip without adding unnecessary weight
• Develops a natural non-stick patina with regular seasoning
• Responsive to heat changes, supporting precise cooking control

The 200mm size works well for single-portion cooking and is a practical addition to a batterie de cuisine where larger pans already cover volume work. If your operation demands higher-throughput frying or larger batch sizes, a wider diameter would be worth considering.

If you are unsure whether this size and material suits your kitchen's needs, the team is happy to help you work through the options.

The Pujadas Aluminium Rectangular Fry Pan is a professional-grade pan designed for everyday commercial kitchen use. Its rectangular form makes it particularly well suited to cooking fish fillets, flat cuts of meat, and similar items where maximum contact with the cooking surface aids even heat distribution and a consistent finish.

Aluminium construction gives the pan good thermal conductivity, allowing it to heat up quickly and respond promptly to temperature changes on the hob. In a busy service environment this helps operators work at pace without waiting on the pan. The multi-layer non-stick coating is formulated for professional use, offering resistance to the abrasion that comes with daily cleaning and the repeated contact of kitchen tools during service.

From an operational standpoint, the key practical advantages are:

• PFOA-free non-stick coating reduces the need for excess cooking fat and speeds up cleaning between services
• Rectangular shape maximises usable cooking surface for fish, fillets and flat cuts
• Compatible with gas, electric and vitroceramic hobs, giving flexibility across different kitchen set-ups
• Stainless steel handle with ergonomic design reduces hand fatigue during extended service periods
• Aluminium body keeps the pan relatively light, which is practical when handling at pace

There are no particular installation requirements for a pan of this type, though it is worth confirming hob compatibility before ordering — it is not suitable for induction cooking unless your hob includes a bridging function. The pan is designed for professional use and will perform best when cleaned properly and stored without heavy items stacked directly against the non-stick surface.

This pan is a practical choice for smaller operations, fish-focused menus, or as part of a broader batterie de cuisine in a mid-sized kitchen. For very high-volume operations running extended service periods, a heavier-gauge or larger-format pan may be worth considering.

If you are unsure whether this pan suits your hobs or menu requirements, the team is happy to talk it through with you.

The Pujadas 200mm aluminium sauté pan is a compact, single-portion cookware piece designed for professional kitchen use. It combines a heavy-gauge aluminium body with a multi-layer PFOA-free non-stick coating, making it a practical choice for stations where speed, consistency and easy cleaning matter.

In a busy kitchen environment, a pan at this size earns its place on the saute station for individual portions — eggs, small omelettes, seared proteins, reductions and pan sauces. The 4mm base thickness helps distribute heat evenly and reduces the risk of hot spots during service. The non-stick coating is rated for professional use, offering good resistance to abrasion over extended daily use, though as with all non-stick surfaces, performance over time depends on how the pan is handled and cleaned.

Practical benefits for kitchen operators include:

• Compatible with gas, electric and vitroceramic hob types
• PFOA-free non-stick coating for safer, cleaner cooking
• Flat iron handle with heat-resistant epoxy coating reduces handle heat transfer
• Lightweight aluminium construction makes it easy to manoeuvre during service
• Non-stick surface reduces reliance on fats and simplifies pan cleaning between covers

This pan requires no specialist setup — it works across standard hob types found in most commercial kitchens. It is not induction compatible, so kitchens running induction hobs should confirm suitability before ordering. As with all professional non-stick cookware, metal utensils should be avoided to preserve the coating.

At 200mm, this pan is well suited to small restaurants, café kitchens, hotel room service operations, or as a supplementary pan on a larger saute station. For operations needing higher-volume throughput or a larger cooking surface, a bigger diameter option within the Pujadas range may be more appropriate.

If you're equipping a new station or replacing existing cookware across a kitchen, the team is happy to help you think through what sizes and quantities make sense for your setup.

The Pujadas Tribute frying pan is a professional-grade sauté and frying pan designed for daily commercial kitchen use. The 200mm diameter makes it a practical single-portion size, commonly used for egg dishes, sauces, fish portions, and small sauté work. It is built around a multi-metal, three-ply construction that promotes even heat distribution across the base and up into the lower sidewalls — reducing the risk of hot spots that can cause uneven cooking or sticking.

In a working kitchen environment, the CeramiGuard II non-stick surface offers reliable food release and straightforward cleaning between services. Non-stick surfaces in commercial use do require some care — metal utensils should be avoided, and pans should be hand-washed rather than machine-washed to preserve the coating over time. Treated correctly, the Tribute holds up well under the repetitive use typical of a busy pass or breakfast service.

The pan is induction-compatible, which suits kitchens running portable induction hobs or fixed induction ranges. It will also perform on gas and solid-top ranges. Key practical points include:

• Three-ply multi-metal construction for consistent heat distribution
• CeramiGuard II non-stick coating for reliable food release and easy cleaning
• Induction-compatible base suitable for most commercial hob types
• Ergonomic handle designed to stay cooler during service
• Rivet fixings secured by the Ever-Tite system, backed by a limited lifetime warranty

At 200mm, this pan is best suited to à la carte or small-batch cooking rather than high-volume production. Kitchens producing larger quantities per order would typically supplement with larger diameter pans from the same range. It fits well into a brigade where line cooks need a reliable, lightweight pan for individual portions throughout service.

If you are building out a cookware set or want to discuss which sizes would suit your menu and hob configuration, our team is happy to help.

The Pujadas Hercules is a professional non-stick aluminium fry pan designed for daily commercial kitchen use. The 280mm diameter sits in a practical mid-size range — large enough for portions but manageable on a busy line. It is compatible with induction, gas, vitroceramic and electric cooking surfaces, making it a straightforward choice when a kitchen runs mixed hob types.

The non-stick aluminium construction keeps the pan light enough for repeated handling over a long service, while the multi-layer professional coating is built to withstand the kind of continuous use that would wear through a domestic-grade pan quickly. The coating is PFOA-free, which is increasingly expected in professional catering environments. The stainless steel induction base provides the magnetic contact needed for induction hobs while helping the pan sit flat and heat evenly.

In practical terms, the Hercules range offers a few qualities that matter on a working section:

• The epoxy-coated flat iron handle resists heat transfer and holds securely during service
• The PFOA-free non-stick coating reduces oil dependency and simplifies cleaning between services
• Compatibility across hob types means the pan moves between stations without issue
• Aluminium construction keeps the pan light, reducing fatigue during extended service periods
• The professional-grade coating is rated for high-abrasion conditions typical of commercial use

As with any coated pan, longevity depends on how it is used and cleaned. Metal utensils and abrasive scourers will shorten the coating's working life — silicone or nylon utensils and hand washing are advisable. For very high-volume operations where pans are turned over rapidly, it is worth considering whether a heavier-duty cast iron or carbon steel option might better suit the throughput.

The 280mm Hercules is well suited to café kitchens, pub restaurants, contract catering operations and any kitchen needing a reliable, light-use to medium-use non-stick pan for eggs, fish, sauces and similar preparations. If your volume is higher or your team is harder on cookware, a more robust option from the same range may be worth discussing.

If you are unsure which size or construction suits your kitchen best, our team is happy to help you work through the options.

The Pujadas Hercules is a professional-grade aluminium fry pan designed for daily use across commercial kitchen environments. The 240mm diameter sits in a practical mid-range size — large enough for single portions of most proteins or eggs in volume, compact enough to handle efficiently during a busy service. It is compatible with induction, gas, vitroceramic and electric hobs, which makes it a versatile choice where kitchen setups vary or change.

The pan is built around a multi-layer PFOA-free non-stick coating applied to the aluminium body, with a stainless steel base that enables induction compatibility. The coating is formulated for resistance to abrasion — an important consideration in professional kitchens where pans are used repeatedly across long service periods and cleaned frequently. The flat iron handle features an epoxy coating designed to resist heat transfer, giving a stable, secure grip without the need for a cloth during normal use.

In practical terms, this pan is well suited to kitchens running consistent output rather than occasional use. Key operational advantages include:

• Multi-source compatibility reduces the need for separate pan sets per hob type
• Abrasion-resistant non-stick coating extends service life under regular use
• Epoxy-coated iron handle provides a reliable, heat-resistant grip
• PFOA-free coating aligns with current professional kitchen hygiene standards
• Aluminium construction supports even heat distribution across the cooking surface

It is worth noting that aluminium non-stick pans of this type are best maintained with appropriate utensils and cleaning methods — metal tools and abrasive scourers will shorten the coating's lifespan regardless of grade. For very high-volume operations or kitchens running continuous service, a heavier-gauge or cast alternative may be worth considering alongside this model.

If you are unsure whether this size suits your service volumes, or would like guidance on building out a pan set for your operation, the team is happy to talk it through with you.

The Pujadas Lyonnaise fry pan is a traditional carbon steel pan designed for general frying, sealing, and browning across a range of cooking methods. The Lyonnaise shape — characterised by its relatively wide, flat base and low, flared sides — gives chefs good pan access and clear sightlines when working at speed. At 320mm this is a practical mid-to-large size suited to à la carte and volume cooking alike.

Carbon steel pans of this type have been a fixture in professional kitchens for generations, and with good reason. They heat quickly, respond well to changes in temperature, and develop a natural non-stick seasoning over time with correct use and care. They are well suited to high-heat work — sealing proteins, sautéing vegetables, finishing sauces — and hold up reliably under the daily demands of a busy service.

Practically speaking, this pan works across gas, induction, vitroceramic, and electric hobs, as well as oven use, which makes it a flexible choice for kitchens running mixed equipment. The flat iron handle keeps the balance straightforward and is compatible with oven transfer without additional tools.

• Compatible with induction, gas, vitroceramic, electric, and oven use
• Wide flat base suits sealing, browning, and general frying tasks
• Develops a seasoned surface with regular use, reducing sticking over time
• Flat iron handle for secure grip and oven compatibility
• Straightforward to clean and maintain with standard kitchen practice

This pan is well suited to professional kitchens where a reliable, general-purpose frying pan is needed across multiple heat sources. For operations requiring larger cooking surface areas or heavier-gauge construction for very high-volume service, higher-capacity options may be worth considering.

If you are building out a new batterie de cuisine or are unsure which pan sizes best suit your menu and service style, the team is happy to talk it through.

The Pujadas Hercules is a professional-grade aluminium frying pan designed for everyday use in commercial kitchens. The 260mm diameter makes it a practical workhorse size — large enough for single portions and smaller sauté work, without being unwieldy on a busy range. It is compatible with gas, electric, and vitroceramic hobs, which suits most professional kitchen set-ups without requiring any adaptation.

The pan is built around a 4mm thick aluminium body, which gives it decent heat distribution and reasonable durability for day-to-day service. The multi-layer non-stick coating is applied professionally and is rated for resistance to abrasion, meaning it holds up reasonably well against metal utensils and repeated high-temperature use — though, as with any coated pan, longevity depends on how it is handled and cleaned. The coating is PFOA-free, which is increasingly expected in professional kitchens.

The Hercules handle is worth noting. It is made from flat iron with an epoxy heat-resistant coating — a traditional construction that tends to be more robust in intensive use than hollow or plastic handles. It stays cooler than bare metal during normal service, and its flat profile sits securely on the range without rolling.

• Suitable for gas, electric, and vitroceramic hobs
• PFOA-free non-stick coating — easy to clean and maintain
• Heat-resistant epoxy handle suited to intensive kitchen use
• Plain base construction keeps cost practical for multi-pan operations

This is a solid entry-level to mid-range professional pan suited to kitchens that need reliable, replaceable cookware rather than premium longevity. For very high-volume operations or kitchens with rough handling practices, a heavier-gauge or uncoated option may prove more cost-effective over time.

If you are equipping a kitchen and are unsure whether this size and specification suits your service style, we are happy to talk it through.

The Pujadas Tribute fry pan is a professional-grade non-stick pan designed for daily use across a wide range of hot section tasks. Built from a multi-metal construction, it is compatible with induction hobs as well as conventional gas and electric ranges, making it a practical choice for most commercial kitchen set-ups.

The CeramiGuard II non-stick coating provides reliable food release and straightforward cleaning at the end of service. The multi-layer construction promotes even heat distribution across the cooking surface, which helps reduce hot spots and supports more consistent results when frying, sautéing, or searing at volume. The ergonomically shaped handle is designed to stay cooler during service, which matters when a pan is being moved frequently between stations or held for extended periods.

In practical terms, operators tend to value this pan for:

• Consistent heat spread that reduces the need to constantly reposition food
• A non-stick surface that keeps cleaning time short between covers
• Induction compatibility that makes it straightforward to move between hob types
• A handle design that reduces fatigue during a long service
• Rivet fixings engineered to resist loosening under repeated heavy use

At 360mm, this is a substantial pan suited to mid-to-high-volume cooking. It handles larger portions and batch cooking more comfortably than a smaller pan, though for very high-throughput operations where multiple large batches run simultaneously, it is worth considering whether additional pans or a heavier-duty option would better support the workflow.

This pan is well suited to restaurants, hotel kitchens, and contract catering operations where a reliable, easy-clean non-stick pan is needed for daily service. If you are equipping a kitchen and want to talk through how many pans you need or which sizes suit your menu, the team is happy to help you work through that.

The Pujadas Hercules is a professional non-stick aluminium fry pan with a stainless steel induction base, designed for daily use in commercial kitchens. At 200mm diameter it sits at the smaller end of the professional range, making it a practical choice for single-portion work, sauté tasks, or as part of a set where multiple pan sizes are kept in rotation.

In a busy kitchen environment, the non-stick aluminium construction keeps the pan light enough to handle comfortably through a full service. The multi-layer professional coating is built to resist abrasion — a common failure point with cheaper non-stick pans that see heavy daily use. The PFOA-free coating also means it meets the hygiene and compliance expectations most professional operators now require.

A few practical benefits worth noting:

• Compatible with induction, gas, vitroceramic, and electric hobs — no need to separate pans by hob type
• Flat iron handle with epoxy coating stays manageable under heat and resists the wear that plastic handles often show over time
• Lightweight aluminium body reduces fatigue during extended service periods
• PFOA-free non-stick coating supports kitchen compliance requirements
• Stainless steel induction base provides stable heat transfer across hob types

There are no gas, electrical, or water installation requirements — this pan works across your existing hob setup provided the surface is compatible. The 200mm diameter is best suited to kitchens producing single portions or smaller quantities; it is not a pan for batch cooking or high-volume production. If your operation regularly runs larger quantities in one vessel, a bigger pan from the same range would be worth considering.

This pan is well suited to cafés, small restaurants, hotel kitchens, and any site that needs a reliable, everyday fry pan that holds up to repeated use without the weight or cost of a heavier professional vessel. If you are equipping a new kitchen or replacing worn pans across a section and want to talk through the right sizes and quantities, we are happy to help work that through with you.

The Pujadas Ergos is a professional-grade stainless steel fry pan designed for daily use across induction, gas, vitroceramic, and electric cooking surfaces. The sandwich base construction ensures even heat distribution across the pan floor, which is particularly important on induction where poor base contact can lead to uneven cooking. The Excalibur non-stick coating treatment reduces the risk of food adhesion without relying on a traditional PTFE-heavy coating, and the 18/10 stainless steel construction is chosen for its resistance to corrosion and general robustness in a busy kitchen environment.

In practical service use, the 280mm diameter is a versatile size — large enough to handle a couple of portions simultaneously, but manageable enough for a single cook working a busy stove section. The ergonomic stainless steel tube handle is designed to be comfortable under repeated use and keeps hand fatigue to a minimum during longer service periods. The high resistance to abrasion means it holds up reasonably well against the kind of daily wear that comes with professional use, including metal utensils and regular washing.

• Suitable for induction, gas, vitroceramic and electric cooking surfaces
• Even heat distribution supported by sandwich base construction
• Excalibur non-stick coating reduces food adhesion and aids cleaning
• Ergonomic stainless steel handle designed for extended use
• 18/10 stainless steel construction for durability and corrosion resistance

This pan is well suited to smaller operations, café kitchens, and as part of a set of cookware on a busier stove section. For very high-volume kitchens turning out large quantities continuously, a heavier-gauge alternative may offer better longevity under that level of sustained use.

If you are equipping a new section or want to discuss which cookware specification best suits your kitchen's output, we are happy to talk it through.

The Pujadas Ergos is an 18/10 stainless steel fry pan designed specifically for professional kitchen use. The 240mm diameter makes it a practical all-rounder for sautéing, pan-frying, and finishing dishes across a range of service styles. It is compatible with induction, gas, vitroceramic, and electric hobs, so it can move between stations or kitchens without restriction.

The pan features Pujadas' Excalibur non-stick coating, which is intended to offer strong abrasion resistance under the kind of repeated daily use that degrades lesser coatings relatively quickly. The sandwich base construction ensures even heat distribution and stable contact with induction surfaces, which matters in kitchens where consistent cooking results are expected during busy service periods.

The Ergos handle is formed from stainless steel tube and shaped to reduce hand fatigue during extended use — a detail that becomes more relevant the longer your team is on the line. Key practical points include:

• Compatible with all hob types including induction
• Excalibur non-stick coating with high resistance to abrasion
• Ergonomic stainless steel handle designed for extended professional use
• Sandwich base for even heat distribution on induction surfaces
• 18/10 stainless steel construction throughout

At 240mm, this pan is well suited to à la carte cooking, individual portion work, and sauce finishing. It is not the right choice for batch cooking or high-volume production kitchens where a larger or heavier-gauge pan would be more appropriate.

If you are equipping a new kitchen or replacing cookware across multiple stations, it is worth having a conversation about the right mix of sizes and gauges for your service style — feel free to get in touch with the team.

The Pujadas Lyonnaise fry pan is a traditional steel pan designed for the everyday demands of a professional kitchen. The Lyonnaise style — characterised by its sloped, flared sides — makes it well suited to tossing, folding and turning, as well as straightforward frying, sealing and browning. At 240mm this is a practical mid-size pan that works across a range of stove-top applications.

Steel pans of this type are a reliable workhorse in professional kitchens because they respond quickly to heat and develop a natural seasoning over time with regular use. Once properly conditioned, the cooking surface becomes progressively more effective at releasing food cleanly, which makes them a practical long-term choice for cooks who prefer direct, responsive heat control over coated alternatives.

It is compatible with gas, induction, vitroceramic and electric hobs, as well as oven use, so it moves comfortably between cooking stations without any compatibility concerns. The flat iron handle keeps the pan stable and straightforward to manoeuvre during service.

A few practical points worth noting: steel pans require seasoning before first use and ongoing care to prevent surface oxidation. They are not suitable for prolonged storage of acidic foods. For kitchens with very high throughput where multiple pans are in constant rotation, it is worth considering whether a heavier-gauge or larger format option would better suit the volume.

This pan is well suited to professional kitchens looking for a dependable, traditionally made steel pan for day-to-day frying and sautéing tasks. If you are unsure whether this size is right for your service style or cooking volume, our team is happy to help you work through the options.

The Pujadas blinis pan is a small, single-portion frying pan designed specifically for cooking blinis, fried eggs, and other small-format items where portion control and consistent presentation matter. At 120mm across, it produces a neat, uniform result directly on the hob without the need for ring moulds or additional equipment.

In a busy kitchen environment, these pans are often used in multiples — running several side by side on a range during service to keep up with demand. The aluminium construction heats quickly and evenly, which helps avoid hot spots that can catch delicate batters or egg whites. The 4mm base thickness gives a reasonable level of heat retention without adding unnecessary weight, which matters when staff are handling pans repeatedly throughout service.

The PFOA-free non-stick coating is applied in multiple layers, which contributes to durability under regular professional use. Practically, this means:

• Easier release of blinis, eggs, and similar items without excess fat
• Faster cleaning between covers, supporting kitchen hygiene and workflow
• Reduced risk of sticking that can disrupt plating consistency
• Compatibility with gas, electric, and vitroceramic cooking surfaces

It is worth noting that non-stick aluminium pans of this type are not induction compatible, so that should be confirmed before ordering if your range includes induction hobs. As with any non-stick cookware, avoiding metal utensils and abrasive cleaning will extend the life of the coating considerably.

This pan is well suited to cafés, hotel breakfast operations, bistros, and any kitchen producing blinis, individual egg dishes, or small pancakes as a regular menu item. For operations running very high volumes continuously, a cast or pressed aluminium pan with a heavier base may offer better longevity under sustained heat.

If you are unsure whether this size and construction suits your cooking surface or service style, the team is happy to help you work through the options.

The Pujadas Ergos Expert is a professional-grade aluminium frying pan with a non-stick coating, designed for daily use in commercial kitchen environments. At 320mm, it sits in the larger end of the standard fry pan range, making it practical for cooking larger portions or multiple items in a single pass. It is compatible with gas and electric hob types but is not suitable for induction hobs or oven use, which is worth confirming against your kitchen setup before purchasing.

Aluminium construction keeps the pan lightweight relative to its size, which matters when kitchen staff are working quickly across a busy service. The material conducts heat evenly and responds well to temperature changes, helping operators maintain consistent results when moving between tasks. The non-stick surface reduces the need for excess oil and simplifies cleaning between services, both of which have a small but real effect on day-to-day efficiency.

• Lightweight aluminium body reduces fatigue during extended service periods
• Non-stick coating supports lower-fat cooking and straightforward cleaning
• Responsive heat conductivity helps maintain consistent cooking results
• Practical 320mm diameter handles larger portions or multi-item cooking
• Compatible with gas and electric hobs — no induction or oven use

This pan is well suited to cafés, small restaurants, hotel kitchens, and staff catering operations where a reliable, easy-to-handle fry pan is needed for everyday cooking tasks. It is a practical choice for moderate service volumes. For kitchens running very high-volume or continuous hob use, a heavier-gauge or more hardwearing pan may offer better longevity.

If you are unsure whether this pan suits your hob type or service requirements, the team is happy to help you choose the right option.

The Pujadas Hercules is a professional aluminium frying pan in the 360mm diameter size, designed for everyday use in commercial kitchens. It carries a multi-layer non-stick coating that is PFOA-free, applied directly to a 4mm thick aluminium body, and is compatible with gas, electric, and vitroceramic cooking surfaces.

In kitchen practice, the 4mm aluminium construction distributes heat evenly across the base, which helps reduce hot spots during service — a common cause of uneven cooking when pans are used at pace. The non-stick surface holds up well under regular use and is described by Pujadas as long-lasting with high abrasion resistance, making it a practical choice where frying pans cycle through the kitchen multiple times per day.

The Hercules handle is constructed from flat iron with an epoxy coating that resists heat transfer. This style of handle is a traditional commercial design — more robust than cast or welded alternatives at this price point — and is specifically recommended by the manufacturer for intensive use environments.

• PFOA-free multi-layer non-stick coating for safer, cleaner cooking
• 4mm aluminium body for even heat distribution across the base
• Heat-resistant epoxy-coated iron handle suited to intensive service
• Compatible with gas, electric, and vitroceramic hob types
• Plain base construction for straightforward cleaning and maintenance

This pan is well suited to cafés, small restaurants, pub kitchens, and catering operations that need a reliable workhorse frying pan without significant outlay. It is not induction-compatible, so kitchens running induction suites will need to check hob compatibility before ordering. For sites requiring induction-ready pans or heavier-gauge construction for very high-volume service, alternatives exist within the wider catalogue.

If you are building out a pan stock or want to confirm the right size and coating type for your kitchen setup, the team is happy to help work through the options.

The Pujadas Tribute frying pan is a professional-grade non-stick pan built for daily use across a range of cooking tasks including frying, sautéeing, and searing. Its three-ply construction combines multiple metal layers to deliver consistent, even heat distribution across the base, which is particularly useful when working with delicate proteins or ingredients that require steady, controlled cooking temperatures. The pan is fully induction compatible, making it a practical choice for sites using induction ranges.

In a busy kitchen environment, the CeramiGuard II non-stick surface performs well under regular use, offering reliable food release and straightforward cleaning between services. The multi-metal construction helps the pan respond quickly to temperature changes, which supports consistent results during periods of high throughput. The ergonomic handle is designed to stay cooler during use and provides a secure grip, which matters when pans are moving frequently between hob and pass.

Key practical advantages for kitchen operators include:

• Even heat distribution reduces hot spots and supports consistent cooking results
• Non-stick surface speeds up cleaning and reduces the need for excess cooking fats
• Induction-compatible base suits sites running induction cooking suites
• Rivet-free or reinforced rivet system reduces the risk of loose handles over time
• Ergonomic handle supports comfort during extended service periods

At 280mm, this pan is a practical size for a wide range of dishes and is well suited to à la carte operations, hotel kitchens, and restaurant environments where individual or small-batch cooking is the norm. It is worth noting that for very high-volume operations producing large quantities simultaneously, a larger pan or multiple units may be more appropriate than this size alone.

If you are equipping a new kitchen or replacing existing non-stick cookware and would like to talk through the right sizes and quantities for your service style, we are happy to help.

The Pujadas Aluminium Sauté Fry Pan is a workhorse pan designed for the demands of professional kitchen use. Built from aluminium with a multi-layer PFOA-free non-stick coating, it is intended for chefs who need reliable, consistent results across a full service without the pan becoming a liability. The 240mm diameter puts it in useful mid-range territory — large enough for a proper sauté or reduction, compact enough to manoeuvre efficiently on a busy range.

Aluminium distributes heat quickly and evenly, which suits the fast pace of commercial cooking where getting a pan up to working temperature without hot spots matters. The non-stick coating is applied to a professional specification, offering resistance to the kind of daily abrasion that would degrade a domestic-grade finish within weeks. It holds up well under repeated washing and general kitchen handling, though as with any non-stick surface, metal utensils should be avoided to preserve coating life.

A few practical points worth noting:

• Compatible with gas, electric, and vitroceramic cooking surfaces
• PFOA-free multi-layer non-stick coating with good abrasion resistance
• Flat iron handle with heat-resistant epoxy coating for firm grip during service
• 4mm thick aluminium base for even heat distribution
• Not induction compatible — check your range type before ordering

This pan suits operations running gas or electric ranges where a reliable, easy-clean sauté pan is needed for daily service. It is well suited to smaller kitchens, café kitchens, and catering operations that require dependable cookware without investing in heavier cast iron or stainless-clad alternatives. If your kitchen runs high-volume services or induction hobs, it is worth discussing whether a different specification would serve you better.

If you are equipping a new kitchen or standardising your cookware across a team, we are happy to talk through what works best for your setup.

The Pujadas 280mm aluminium sauté pan is a professional-grade cookware piece designed for daily use across commercial kitchen environments. It combines a multi-layer PFOA-free non-stick coating with a 4mm thick aluminium body, providing even heat distribution and a durable cooking surface suited to the demands of a working kitchen.

In practice, the 280mm diameter makes this a versatile size for single portions or small-batch cooking — well suited to sautéing proteins, reducing sauces, or finishing dishes at the pass. The aluminium construction heats quickly and responds well to temperature adjustments, which is useful during a busy service when timing matters. The non-stick coating is applied specifically for professional use, offering good resistance to the abrasion that comes with daily washing and regular utensil contact.

A few practical points worth noting:

• Compatible with gas, electric, and vitroceramic hobs — not suitable for induction without a separate diffuser plate
• The flat iron handle features an epoxy heat-resistant coating, reducing the need for a cloth during short lifts
• PFOA-free coating aligns with current food safety expectations in professional kitchens
• The 4mm body helps prevent hotspots on less consistent hob surfaces

This pan is a sensible choice for à la carte kitchens, café operations, and hospitality settings where a reliable, mid-sized sauté pan sees regular rotation. It is not intended as a high-volume production pan — for operations that need larger batch capacity or induction compatibility, other options in the range would be worth considering.

If you are unsure whether this size fits your hob setup or service style, the team is happy to talk it through.

The Pujadas Ergos is a professional-grade stainless steel fry pan designed for daily use across commercial kitchen environments. The 200mm diameter makes it a compact, single-portion pan — practical for à la carte service, sauce reductions, or finishing work rather than high-volume batch cooking. It carries an Excalibur non-stick coating treatment applied over 18/10 stainless steel construction, and the sandwich base is engineered to work across induction, gas, vitroceramic, and electric hobs.

In service, the pan handles the repetitive demands of a professional kitchen reasonably well for its size. The stainless steel tube handle uses an ergonomic profile designed to stay cooler during use, which matters when a pan is being moved on and off a burner repeatedly through a busy shift. The non-stick treatment is specified to offer good abrasion resistance, which extends its working life compared with lighter coated pans — though as with any non-stick surface, care with utensil choice will preserve it longer.

• Compatible with induction, gas, vitroceramic, and electric hobs
• Excalibur non-stick coating with high abrasion resistance
• Ergonomic stainless steel tube handle designed to reduce heat transfer
• 18/10 stainless steel construction for durability in daily use
• Sandwich base ensures stable heat distribution on induction

At 200mm this pan is best suited to smaller brigades, chef's table operations, or kitchens where individual portions are cooked to order. It is not intended for volume catering or batch frying — for those applications a larger diameter pan from the same range would be more appropriate.

If you are equipping a new section or want guidance on building out a cookware set that matches your service style, the team is happy to talk it through.