Sterling Pro Cobus SPF400S 360 Ltr Single Door Upright Freezer
Product Description
The Sterling Pro Cobus SPF400S is a single-door upright reach-in freezer offering 360 litres of usable storage capacity. It is a straightforward, purpose-built cabinet designed for commercial food preparation and...
Specifications
- Capacity (litres)
- 360
- Climate class
- 4
- Energy rating
- B
- External depth (mm)
- 610
Downloads
Product Description
The Sterling Pro Cobus SPF400S is a single-door upright reach-in freezer offering 360 litres of usable storage capacity. It is a straightforward, purpose-built cabinet designed for commercial food preparation and service environments where reliable frozen storage is a daily operational requirement.
In a working kitchen, consistent temperature maintenance throughout a busy service period is what matters most from a freezer cabinet. The SPF400S is built to hold its operating temperature reliably even with the door opened regularly during prep, making it a practical choice for kitchens where the freezer is accessed frequently throughout the day rather than just for bulk storage runs.
From an operational standpoint, the cabinet offers a number of practical advantages for kitchen teams:
- Stainless steel exterior is durable, easy to wipe down, and holds up well in a busy kitchen environment
- Food-safe ABS interior is straightforward to keep clean and meets hygiene requirements for commercial use
- Upright single-door design makes stock rotation and visual checks quick during service
- Six fixed shelves provide organised storage that helps reduce the time spent locating items
- Self-contained cabinet format means no complex installation beyond a suitable power supply and adequate ventilation clearance
Installation is relatively uncomplicated for a unit of this type. You will need a suitable electrical supply, and the cabinet should be positioned with adequate clearance around the condenser for proper airflow — fitting it flush against a wall or in a confined alcove without ventilation space will affect performance and longevity. It is worth considering the ambient temperature of the room, as kitchens running consistently high ambient temperatures can place additional load on the refrigeration system.
The SPF400S is well suited to small to medium-sized kitchens — cafés, pub kitchens, smaller restaurant operations, school catering, and similar settings where a single reliable freezer cabinet handles day-to-day frozen storage needs. For higher-volume operations or sites needing greater capacity, a larger or multi-door alternative from the range would be worth considering.
If you are unsure whether this cabinet is the right fit for your kitchen layout or service volume, our team is happy to talk it through with you before you commit to a purchase.
Key Features
- 360 litre capacity across six fixed internal shelves
- Stainless steel exterior built for busy commercial kitchen environments
- Food-safe ABS interior designed for straightforward daily cleaning
- Single door upright format for fast access during food preparation
- Self-contained refrigeration unit requiring only a standard power supply
Operational Benefits
- Reliable frozen storage helps kitchens maintain consistent prep workflows daily
- Stainless exterior resists knocks and wipes clean quickly between services
- Organised shelf layout speeds up stock rotation and reduces search time
- Compact footprint suits kitchens where floor space is at a premium
- Straightforward setup means minimal downtime when integrating into existing kitchens
Specifications
- Capacity (litres)
- 360
- Climate class
- 4
- Energy rating
- B
- External depth (mm)
- 610
- External height (mm)
- 1850
- External width (mm)
- 600
- Gtin
- 5.06E+12
- Insulation
- 50mm
- Internal finish
- White ABS
- Material
- Stainless Steel
- Max ambient temp deg c
- 30
- Power type
- 13amp Plug
- Refrigerant
- R290a
- Temperature range (deg c)
- -10 to -22
- Weight (kg)
- 79
Downloads
Frequently Asked Questions
- Yes, upright reach-in freezers like the SPF400S are designed for regular access throughout the day. The key consideration is that frequent door opening in a hot kitchen will increase the workload on the refrigeration system, so it is worth ensuring the unit is positioned in a reasonably ventilated area away from direct heat sources such as ovens or fryers.
- The main practical requirements are a suitable electrical supply, sufficient clearance around the unit for condenser ventilation, and a level floor surface. Avoid installing the cabinet in a confined space without airflow, as this will reduce efficiency and can shorten the life of the compressor. Ambient kitchen temperature is also worth factoring in — consistently high ambient temperatures will make the unit work harder to maintain its set temperature.
- As a general guide, 360 litres is a practical size for small to medium kitchens — a busy café, a pub kitchen, or a smaller à la carte restaurant that manages frozen stock sensibly and takes regular deliveries. If your operation holds large volumes of frozen product between infrequent deliveries, or if you anticipate significant growth in covers, it is worth speaking with us about whether a higher-capacity option would serve you better in the long run.