Tefcold UFFS371SD 300 Ltr Single Door Upright Freezer
Product Description
The Tefcold UFFS371SD is a 300-litre single door upright freezer using static cooling — a straightforward, reliable method for maintaining stable frozen storage without the air circulation that can cause...
Specifications
- Capacity (litres)
- 270
- Capacity (shelves)
- 6
- Climate class
- 4
- Energy rating
- B
Downloads
User manual UFFS371SDProduct Description
The Tefcold UFFS371SD is a 300-litre single door upright freezer using static cooling — a straightforward, reliable method for maintaining stable frozen storage without the air circulation that can cause dehydration in unpackaged goods. It is a practical cabinet for kitchens that need dependable day-to-day frozen storage without complexity.
In a busy commercial kitchen, consistent temperature hold is the priority. Static cooling suits environments where the door is opened regularly throughout service, as it maintains a stable cabinet temperature without the fluctuation that fan-assisted systems can sometimes experience under heavy door traffic. The digital temperature display allows kitchen staff to monitor conditions at a glance, which supports due diligence requirements for food safety records.
From an operational standpoint, this cabinet offers several practical advantages:
- Lockable door helps control stock access and reduces unnecessary door openings
- Fixed shelves provide firm, stable storage suited to commercial-weight containers and trays
- Adjustable feet allow levelling on uneven kitchen floors without shimming
- Digital display supports temperature monitoring for compliance purposes
- White cabinet finish is straightforward to keep clean in a dry store or preparation area
As a static cooling unit, this freezer is best positioned in an area with reasonable ambient temperature and adequate ventilation clearance around the condenser. It is not designed for high-humidity environments or areas where ambient temperatures consistently run high, as this will affect performance and energy consumption. Installation is straightforward — a standard single-phase electrical connection is all that is required, with no water or drain connections needed.
This cabinet is well suited to smaller commercial operations — cafés, sandwich bars, small independent restaurants, or back-of-house storage in pub kitchens — where frozen storage volume is modest and reliability matters more than high-throughput recovery. For sites with greater frozen storage demands or where the freezer will be subject to very frequent access, a larger or fan-assisted alternative may be worth considering.
If you are unsure whether the capacity or cooling method is the right fit for your operation, we are happy to talk it through before you commit to an order.
Key Features
- Static cooling system maintains stable temperature without fan circulation
- Lockable single door controls stock access throughout service
- Digital temperature display for continuous monitoring and compliance checks
- Fixed shelves support heavy commercial containers and gastronorm trays
- Adjustable feet allow levelling on uneven kitchen floor surfaces
Operational Benefits
- Stable frozen storage reduces spoilage risk during busy service periods
- Lock restricts unnecessary door openings, helping maintain cabinet temperature
- Digital readout supports food safety temperature logging with minimal effort
- Fixed shelf layout keeps frozen stock organised and consistently accessible
- Simple single-phase connection keeps installation straightforward and low-cost
Specifications
- Capacity (litres)
- 270
- Capacity (shelves)
- 6
- Climate class
- 4
- Energy rating
- B
- External depth (mm)
- 600
- External height (mm)
- 1840
- External width (mm)
- 595
- Gtin
- 5708181726935
- Internal depth (mm)
- 440
- Internal finish
- White
- Internal height (mm)
- 1550
- Internal width (mm)
- 475
- Max ambient temp deg c
- 30
- Noise level
- 40 dB(A)
- Power rating (kw)
- 0.270
- Power type
- 13amp Plug
- Refrigerant
- R290
- Temperature range (deg c)
- -24 to -14
- Weight (kg)
- 95
Downloads
User manual UFFS371SDFrequently Asked Questions
- Static cooling works well for kitchens with moderate door-opening frequency, such as prep areas where stock is retrieved in batches rather than continuously throughout service. If the freezer will be accessed very heavily — for example in a high-volume fast food or production kitchen — a fan-assisted unit may recover temperature more quickly between openings and could be a more practical choice.
- The UFFS371SD requires a standard single-phase electrical supply and no water or drain connection. You will need to allow adequate clearance around the unit, particularly at the rear and top, for condenser ventilation — fitting it into a fully enclosed space without airflow will reduce efficiency and put additional strain on the refrigeration system. It should be sited away from direct heat sources such as ovens or hot pass areas.
- Yes, a 300-litre upright freezer of this type is commonly used in smaller commercial operations — cafés, bistros, pub kitchens, and small independent restaurants — where frozen storage requirements are manageable rather than high-volume. If your operation is larger or you anticipate needing to store a significant quantity of frozen product, it is worth considering a higher-capacity cabinet or a multi-door bank of storage.