Robot Coupe Blixer 10E V.V. Variable Speed Blender Mixer
Product Description
The Robot Coupe Blixer 10E V.V. is a combination blender and mixer designed for commercial kitchens and healthcare catering operations that need to process both wet and dry ingredients to...
Specifications
- Capacity (litres)
- 10
- External depth (mm)
- 560
- External height (mm)
- 600
- External width (mm)
- 345
Downloads
Robot Coupe Large Blixer SpecificationsProduct Description
The Robot Coupe Blixer 10E V.V. is a combination blender and mixer designed for commercial kitchens and healthcare catering operations that need to process both wet and dry ingredients to a consistently smooth result. The variable speed motor gives operators control over texture, allowing the machine to move through a wide RPM range rather than switching between fixed settings — which is particularly useful when preparing foods that need precise consistency.
In a busy kitchen environment, the Blixer earns its place through reliability and versatility. It handles sauces, mousses, butter mixtures, and puréed foods with the same motor that manages more demanding grinding tasks. The 10-litre stainless steel bowl is a practical working capacity for mid-volume production, and the polycarbonate lid with integrated scraper helps ensure thorough processing without stopping the machine to manually redistribute contents.
From an operational standpoint, the design addresses several common workflow considerations:
- Variable speed control allows fine adjustment of texture for different recipes
- Stainless steel bowl and motor shaft support heavy daily use and thorough cleaning
- Magnetic safety system prevents operation unless the bowl is correctly seated
- Motor brake stops the blade promptly when the machine is opened
- Suitable for both wet preparations and dry ingredient processing in a single unit
The Blixer 10E V.V. has a well-established track record in healthcare catering, particularly for dysphagia diet preparation, where consistent texture and hygienic processing are critical. It is equally at home in restaurant or contract catering kitchens handling sauce and purée production. The 10-litre capacity suits moderate batch sizes — kitchens with higher volume requirements or a need for continuous throughput should consider whether a larger-capacity model would be a better fit for their service pattern.
If you are unsure whether this model suits your specific prep volumes or applications, the team is happy to talk it through before you commit to a purchase.
Key Features
- Variable speed motor adjustable across a wide RPM range for precise texture control
- Ten-litre stainless steel bowl with tight-sealing polycarbonate lid and scraper
- Stainless steel motor shaft engineered for sustained heavy-duty daily use
- Magnetic safety system ensures bowl must be correctly seated before operation
- Motor brake stops blade immediately when the lid is removed during use
Operational Benefits
- Consistent blend results across sauces, purées, and dry preparations in one machine
- Variable speed reduces rework by allowing texture to be dialled in precisely
- Scraper lid ensures thorough processing without manual intervention mid-cycle
- Safety interlock reduces risk of operator injury during busy service periods
- Combines blending and mixing functions, reducing equipment footprint on the bench
Specifications
- Capacity (litres)
- 10
- External depth (mm)
- 560
- External height (mm)
- 600
- External width (mm)
- 345
- Gtin
- 3665075015389
- Power rating (kw)
- 2.6
- Power type
- Electric 1 Phase
- Weight (kg)
- 45
Downloads
Robot Coupe Large Blixer SpecificationsFrequently Asked Questions
- Yes — Robot Coupe has developed the Blixer range in close collaboration with healthcare and catering specialists specifically for this application. The variable speed control and high-efficiency blending action allow operators to achieve the smooth, lump-free textures required by IDDSI standards, and the sealed bowl design supports the hygiene requirements of healthcare environments.
- The machine handles a broad range of preparations including sauces, soups, mousses, butter mixtures, puréed foods, and light grinding tasks. It is well suited to kitchens that need one unit to cover both wet and dry ingredient processing rather than running separate machines for each task.
- A 10-litre bowl is a practical working size for mid-scale batch production — suitable for restaurant kitchens, care home catering, and contract catering operations producing in moderate volumes. If your kitchen runs very high batch volumes or requires near-continuous processing, it is worth speaking with us about whether a higher-capacity model would better match your throughput needs.