Lincat LSC Pizzachef Infrared Grill
Product Description
The Lincat LSC Pizzachef is a countertop infrared grill designed for commercial kitchens where fast, consistent top-down heat is needed. It uses infrared heating elements to deliver intense, direct heat,...
Specifications
- External depth (mm)
- 302
- External height (mm)
- 328
- External width (mm)
- 551
- Power rating (kw)
- 3
Product Description
The Lincat LSC Pizzachef is a countertop infrared grill designed for commercial kitchens where fast, consistent top-down heat is needed. It uses infrared heating elements to deliver intense, direct heat, making it well suited to finishing pizzas, melting toppings, glazing dishes, and general grilling tasks. The variable heat control on the lower element gives operators the flexibility to adjust output to suit the food being prepared, and an electric timer helps maintain consistency across service.
In a working kitchen, infrared grills like this earn their place through speed. The rapid heat-up time means the unit is ready to work quickly at the start of service, and the focused heat delivery makes it efficient for short-order finishing tasks. It handles the kind of steady throughput expected in a busy café, pizza operation, or restaurant kitchen without requiring complex setup or ongoing calibration.
From a practical standpoint, the unit offers a few features that make daily use straightforward:
- Enamel fascia makes the exterior straightforward to wipe down after service
- Rod shelf with stay-cool handles allows safe and quick repositioning of food
- Variable lower element heat control supports different finishing tasks during the same service
- Electric timer aids consistent results and reduces the risk of over-grilling
As a countertop electric unit, the LSC requires a suitable power supply and adequate ventilation above and around it. It should be positioned on a stable, heat-resistant surface with sufficient clearance. It is not a high-volume salamander intended for continuous heavy use across large covers — for sites with greater throughput demands, a heavier-duty overhead grill or salamander may be more appropriate.
The LSC Pizzachef is a practical choice for smaller restaurants, pizza kitchens, cafés, and operations where a compact, reliable finishing grill is needed without the footprint of a full overhead salamander. It suits kitchens that need flexibility across a range of finishing tasks rather than dedicated high-volume grilling.
If you are unsure whether this unit fits your service volume or kitchen setup, we are happy to talk it through with you before you commit to a purchase.
Key Features
- Infrared heating elements deliver fast, intense top-down heat
- Variable heat control on lower element for flexible output adjustment
- Rapid heat-up time supports efficient start-of-service preparation
- Built-in electric timer aids consistent results across repeated covers
- Rod shelf with stay-cool handles for safe, quick food repositioning
Operational Benefits
- Finishes pizzas and grilled dishes quickly during busy service periods
- Variable heat control reduces the risk of uneven or overcooked results
- Compact countertop footprint suits kitchens with limited preparation space
- Enamel fascia keeps end-of-day cleaning straightforward and time-efficient
- Rapid heat-up minimises idle time and supports a responsive kitchen workflow
Specifications
- External depth (mm)
- 302
- External height (mm)
- 328
- External width (mm)
- 551
- Power rating (kw)
- 3
- Power type
- Electric 1 Phase
- Weight (kg)
- 12.5
Frequently Asked Questions
- The LSC is well suited to steady finishing and grilling tasks in small to medium operations, but it is not designed for the kind of relentless high-volume throughput you would expect from a full overhead salamander in a large restaurant kitchen. For sites turning over a high number of covers continuously, a heavier-duty model would be worth considering.
- The unit is an electric countertop grill and requires a suitable power supply at the correct voltage for the model. It should be placed on a stable, heat-resistant surface with adequate clearance above and around it for ventilation. As with any overhead grill, positioning near an extraction canopy is advisable to manage heat and steam during service.
- Yes — while the Pizzachef name reflects a common use case, the infrared grill is a versatile piece of kit suitable for melting cheese, glazing sauces, toasting, and general grilling tasks. The variable heat control makes it adaptable across different menu items, which is useful in kitchens where the grill needs to serve more than one purpose during service.