Sammic XM-71 Portable Stick Liquidiser Motor Unit
Product Description
The Sammic XM-71 is a portable liquidiser motor unit designed for use with interchangeable liquidiser or beater arms. It is a hand-held, immersion-style blender intended for processing directly in pots...
Specifications
- External height (mm)
- 800
- Power rating (kw)
- 0.75
- Power type
- Electric 1 Phase
- Shaft length (mm)
- 491
Downloads
XM-71 SpecificationsProduct Description
The Sammic XM-71 is a portable liquidiser motor unit designed for use with interchangeable liquidiser or beater arms. It is a hand-held, immersion-style blender intended for processing directly in pots and containers, and is suitable for use with volumes up to 200 litres. The motor unit operates at a fixed speed and the shafts detach without the need for tools, making it straightforward to switch between attachments or change between containers during service.
In a working kitchen environment, the XM-71 handles pureeing soups, blending sauces, and preparing creams and vegetable purées with reasonable efficiency. It is worth noting that this is a compact model designed for intermittent rather than continuous use, which is an important consideration when assessing whether it fits your service pattern. For operations that require prolonged or very frequent blending cycles throughout a shift, a heavier-duty model in Sammic's range may be a better fit.
Practical advantages in day-to-day use include:
- Tool-free shaft removal speeds up cleaning and changeovers between tasks
- Splash-proof motor housing reduces cleaning effort and protects the unit
- Ergonomic handle design reduces fatigue during use
- Compatible with both liquidiser and beater arms for versatility across prep tasks
- Suitable for large-volume containers, making it practical for batch cooking
Installation requirements are minimal — the XM-71 is a hand-held unit that requires only a suitable mains socket. There are no fixed installation, plumbing, or ventilation requirements. Storage space and access to a hygienic work area for cleaning the shaft after use are the main practical considerations.
This model is well suited to smaller and medium-sized kitchens where batch blending is carried out regularly but not continuously — pub kitchens, café operations, school catering, and care home kitchens are typical settings. Where blending forms a significant and near-constant part of production, it is worth discussing whether a more powerful or continuous-duty unit would serve better in the long run.
If you are unsure whether this model matches your throughput requirements, our team is happy to talk through your kitchen's prep demands and help you choose the right specification.
Key Features
- Tool-free detachable shafts for quick changeover between liquidiser and beater arms
- Suitable for direct immersion blending in containers up to 200 litres
- Fixed-speed motor designed for intermittent commercial food preparation use
- Splash-proof motor housing for safer use around liquids and easier cleaning
- Ergonomic grip design reduces operator fatigue during repeated use
Operational Benefits
- Speeds up soup and sauce preparation during busy batch cooking sessions
- Tool-free shaft changes reduce downtime between prep tasks on service days
- Large container compatibility supports efficient bulk batch production
- Splash-proof motor reduces cleaning time and protects the unit long-term
- Portable design allows flexible use across multiple stations with no fixed installation
Specifications
- External height (mm)
- 800
- Power rating (kw)
- 0.75
- Power type
- Electric 1 Phase
- Shaft length (mm)
- 491
- Weight (kg)
- 3.3
Downloads
XM-71 SpecificationsFrequently Asked Questions
- The XM-71 is designed for intermittent rather than continuous use, which means it is well suited to kitchens where blending is carried out in batches rather than running near-constantly throughout a shift. If your operation involves very frequent or prolonged blending cycles, it is worth considering a heavier-duty model to avoid premature wear on the motor.
- With the liquidiser arm fitted, it handles pureeing vegetables, soups, and starchy preparations such as mashed potato, as well as blending sauces, creams, and dressings. The beater arm extends its use to tasks such as whipping and mixing. It covers a broad range of standard prep work found in most commercial kitchen environments.
- As a hand-held portable unit, the XM-71 requires only a standard mains socket — there is no fixed installation, gas connection, plumbing, or ventilation requirement. The main practical consideration is ensuring the shaft is cleaned and sanitised properly after each use, which the tool-free removal design is intended to support.