Sammic Stick Blenders

The Sammic XM-71 is a handheld immersion blender motor unit designed for direct-in-vessel blending of soups, sauces, purées, and creams. It is sold as the motor unit alone and accepts interchangeable liquidiser and beater arms, allowing operators to adapt it to different prep tasks without buying a separate unit for each job. The shafts detach without tools, which keeps task changeovers and end-of-service cleaning practical and quick.

In a working kitchen, the XM-71 performs reliably across a regular prep and service routine. It handles batch blending directly in pots and containers, which avoids the time and mess of transferring hot liquids to a jug blender. That said, this is a mid-duty model rather than a continuous-run unit. Kitchens running near-constant blending cycles across a long shift should consider whether a heavier-duty motor from the range is a better match for their throughput demands.

Day-to-day operational advantages include:

• Tool-free shaft removal for fast cleaning and changeovers between tasks
• Splash-resistant motor housing that simplifies cleaning and protects internal components
• Compatible with both liquidiser and beater arms for broader prep flexibility
• Designed for use in large-volume containers, supporting batch cooking workflows
• Ergonomic handle profile that reduces operator fatigue during repeated use

There are no fixed installation requirements. The unit runs from a standard mains socket with no plumbing, gas connection, or ventilation needed. The main practical consideration is having a clean, accessible area for rinsing and storing the shaft attachments after use.

The XM-71 is well suited to pub kitchens, café operations, care homes, school catering, and similar settings where blending is a regular but intermittent part of the prep routine. Where blending forms a larger or near-continuous part of daily production, it is worth a conversation about whether a more powerful model would serve better in the long run.

If you are unsure whether this model matches your kitchen's prep volumes and usage pattern, the team is happy to talk it through before you commit.

The Sammic XM-12 is a handheld stick liquidiser designed for blending and pureeing directly in the pot or container. It handles soups, vegetable purées, sauces, and creams without requiring hot liquids to be transferred to a separate jug blender — a practical consideration during service where both time and safety matter.

The XM-12 is built for intermittent rather than continuous use. It performs reliably where blending is a regular but occasional task — finishing a batch of soup, puréeing cooked vegetables, or smoothing a sauce to order — rather than in kitchens where a liquidiser is running almost constantly from prep through to close. For that level of demand, a heavier-duty model would be worth considering.

Day-to-day operation is straightforward. Variable speed gives the operator control over texture and consistency, and the shaft detaches without tools, keeping cleaning between uses quick. The splash-resistant motor housing reduces mess during use and makes washdown at the end of service less of a chore.

• Variable speed control for precise texture across different preparations
• Tool-free shaft removal keeps cleaning quick between tasks
• Splash-resistant motor housing reduces mess during and after use
• Compact form factor suits kitchens with limited storage space
• Ergonomic handle reduces fatigue during longer blending tasks

The XM-12 is well suited to cafés, small restaurants, and food preparation environments where blending volumes are modest and the liquidiser is one of several tools rather than the workhorse of the kitchen.

If you're weighing up whether the XM-12 matches your kitchen's workload, the team is happy to talk it through with you.

The Sammic XM-21 is a handheld stick blender designed for use directly in pots, containers and gastronorms, removing the need to transfer product to a separate vessel for blending. It handles soups, vegetable purees, sauces, coulis and creams with variable speed control, allowing the operator to move from a coarse initial blend through to a smooth finish without changing tools.

In a working kitchen, the XM-21 is a practical piece of prep kit for sites with moderate blending demands. Variable speed suits different textures and preparations in the same session, and the tool-free shaft removal keeps turnaround short when switching between tasks or passing the unit for cleaning. The splash-proof motor housing holds up well in environments where the unit is regularly wiped down or rinsed at the pot wash.

Key practical advantages for kitchen teams include:

• Tool-free shaft removal for quick changeover between preparations
• Variable speed from coarse blending through to smooth finishing
• Splash-proof motor housing reduces risk of water ingress during cleaning
• Compact and portable — easy to store and move between stations
• Ergonomic body reduces operator fatigue during repeated prep tasks

It is worth being clear about where the XM-21 fits. It is built for intermittent use rather than sustained continuous operation. Kitchens running large-scale batch production — high-volume soup prep or continuous sauce work across extended service periods — would be better served by a heavier-duty model designed for that kind of throughput. For pub kitchens, catering colleges, small restaurants and prep environments with moderate blending requirements, the XM-21 is a capable and sensible choice.

If you are weighing up whether this model fits your prep volumes and team workflow, we are glad to talk it through before you order.

The Sammic XM-33 is a portable immersion blender designed for blending, pureeing and liquidising directly in pots and containers. It operates at a fixed speed and uses a detachable shaft that removes without tools, keeping the motor unit away from water during cleaning and reducing the risk of damage at the wash-up stage.

In a working kitchen, the XM-33 is well suited to batch preparation of soups, sauces, vegetable purées and creams. The fixed-speed motor keeps operation straightforward, and the ergonomic handle reduces strain during prep sessions. It is worth being clear that the XM-33 is rated for intermittent use rather than continuous high-volume blending — kitchens running back-to-back cycles throughout a full service shift should consider a heavier-duty variable-speed model instead.

Practical advantages for day-to-day kitchen use include:

• Tool-free shaft removal for quick, straightforward cleaning between uses
• Splash-proof motor housing reduces the risk of water ingress during pot blending
• Lightweight, ergonomic build reduces operator fatigue during prep sessions
• Works directly in large pots, avoiding the need to transfer hot liquids
• Single-speed operation keeps training requirements minimal

The XM-33 requires only a standard mains socket and no fixed installation. It stows away easily, which matters in kitchens where storage space is limited. The detachable shaft should be fully seated and locked before use, and the unit should be allowed to rest adequately between heavy tasks in line with its intermittent-use rating.

This model is a reliable choice for cafés, pub kitchens, care catering and smaller restaurant operations where daily blending volumes are moderate and simplicity of operation matters. For larger production environments or sites with demanding continuous-use requirements, a more powerful variable-speed model is likely to be a better fit.

If you are weighing up whether the XM-33 suits your prep volumes, or want to understand how it sits within the broader Sammic range, we are happy to talk it through.

The Sammic XM-72 is a professional hand blender designed for continuous use in commercial kitchen environments. With a 630mm detachable arm and a fixed-speed motor block, it is built to handle large-batch blending tasks — soups, sauces, purées, and similar preparations — directly in the cooking vessel without the need for transfer or additional tooling.

In a busy kitchen, reliability under repeated use matters more than headline performance figures. The XM-72 is designed for prolonged operation without motor overheating, which makes it a practical choice for kitchens that produce high volumes of blended dishes during service. The tempered steel Y-blade is engineered for longevity and maintains its cutting edge through sustained use, reducing the frequency of blade replacement that can be an ongoing cost with lighter-duty alternatives.

From an operational standpoint, a few features are worth noting:

• TiltStop safety system stops the motor automatically if the blender tilts excessively or is dropped during use
• Ergonomic bi-material grip with anti-slip surface helps reduce operator fatigue during extended blending sessions
• Click-on arm attachment allows quick, secure removal for cleaning between preparations
• Splash-reducing hood design limits mess around the vessel during use
• Dishwasher-safe detachable arm simplifies end-of-service cleaning

Installation requirements are minimal — the XM-72 is a handheld electric unit with no fixed plumbing or extraction requirements. It does need appropriate electrical supply, and the arm length means adequate vessel depth or container size should be confirmed before purchase. NSF approval confirms the unit meets recognised hygiene and safety standards for commercial food service use.

The XM-72 is well suited to mid- to high-volume operations including restaurants, hotel kitchens, contract catering, and central production units where large-batch blending is a daily requirement. Kitchens with lighter blending needs may find a shorter-arm or lower-powered model sufficient, while very high-throughput sites processing extremely large volumes may benefit from a heavier-duty motor configuration.

If you are unsure whether the XM-72 is the right fit for your operation, our team is happy to talk through your typical batch sizes and workflow before you commit.

The Sammic B-50 is a professional hand blender designed for sustained, heavy use in commercial kitchens. It combines a variable-speed motor block with a whisk attachment, making it a practical tool for a range of preparation tasks — from blending soups and sauces directly in the pan to whisking egg whites for pastry and dessert work.

In a working kitchen environment, the B-50's variable speed control gives operators genuine flexibility across different textures and volumes. The SmoothControl system manages speed stability during use, which helps when working under load or transitioning between tasks. This kind of controlled response matters when you're blending hot liquids at pace during service. The motor is built to handle extended working periods without the casing overheating, which is a practical consideration in kitchens where the same tool may be in near-constant use across a shift.

From an operational standpoint, the B-50 offers several advantages worth noting:

• Variable speed gives consistent results across different preparations without guesswork
• Detachable arm with click-lock closure keeps changeovers quick between tasks
• TiltStop safety system cuts power if the unit falls or tilts excessively during use
• Ergonomic two-material grip and optimised handle angle reduce fatigue over long prep periods
• Detachable whisk is dishwasher safe, keeping cleaning straightforward at the end of service

Installation is straightforward — the B-50 is a handheld unit requiring only a standard mains connection. The casing geometry is designed to prevent the unit rolling on surfaces, which is a small but practical detail in a busy kitchen. NSF approval confirms it meets hygiene and safety standards relevant to commercial food preparation environments.

The B-50 is well suited to small-to-medium kitchens, central preparation areas, and operations that need a reliable, capable stick blender without the bulk of a larger unit. The whisk attachment extends its usefulness beyond blending alone. For very high-volume sites running continuous prep across multiple stations, a more powerful or heavy-duty model may be worth considering.

If you're unsure whether the B-50 is the right fit for your volume and preparation needs, our team is happy to talk it through with you.

The Sammic B-30 is a professional hand blender designed for regular, sustained use in commercial kitchens. It combines a variable-speed motor block with a whisk attachment, giving it a wider range of tasks than a standard single-speed stick blender — from blending soups and sauces through to whipping egg whites in quantity.

In a working kitchen, the B-30 is built to handle prolonged blending without the motor block overheating, which matters during busy service periods when a blender may be in near-continuous use. The SmoothControl speed system manages acceleration and deceleration more precisely than a simple trigger, which helps with consistency across batches and reduces the risk of over-processing when the blade is lifted from the container. Operating noise is rated below 80 dB(A), which is reasonable for this class of equipment.

Several practical features make this a workable choice for a kitchen brigade:

• Variable speed gives control across different blending tasks without switching tools
• TiltStop system cuts power if the unit tilts excessively or is dropped, reducing operator risk
• Detachable arm with a secure click-on closure speeds up mid-service changeovers and cleaning
• Whisk attachment is dishwasher safe, keeping hygiene management straightforward
• Ergonomic two-material grip with anti-slip surface reduces fatigue during extended use

The B-30 is a mains-powered unit, so placement near a suitable socket is required. It is a handheld tool rather than a fixed appliance, meaning no permanent installation. The casing geometry is designed to prevent rolling on a worktop, which is a practical consideration in a busy prep area.

This model suits small to medium operations — cafés, restaurants, and hotel kitchens where hand blending is a regular but not industrial-scale task. Sites with very high blending volumes, or those processing large batches continuously throughout service, may find a higher-capacity model more appropriate for their throughput.

If you are unsure whether the B-30 matches your kitchen's workload or whether a different specification would serve you better, the team is happy to talk it through with you.

The Sammic B-20 is a professional hand blender designed for sustained use in commercial kitchens. It combines a variable-speed motor block with a whisk attachment capable of handling from a couple of egg whites up to thirty, making it a versatile tool for kitchen brigades that move between blending, emulsifying, and whisking tasks throughout service.

In a working kitchen environment, the B-20 is built to handle extended periods of continuous operation without the motor casing overheating — a practical necessity when you are running soups, sauces, or emulsions back to back during a busy service. Sammic's SmoothControl system provides more consistent speed management than a basic on-off trigger; it stabilises the machine under load, improves how it starts when already in contact with product, and prevents the motor from over-accelerating when lifted clear. For operators who notice cheaper blenders surging or stalling, that kind of control makes a tangible difference to the finish of a sauce or purée.

From a practical standpoint, the B-20 addresses a number of small but genuine day-to-day concerns in a professional kitchen:

• Variable speed gives more control over texture and blending intensity
• The anti-slip, ergonomically angled handle reduces operator fatigue during longer tasks
• A shaped casing helps prevent the unit rolling off a worktop when set down
• The whisk attachment is detachable and dishwasher safe, supporting end-of-service hygiene routines
• The unit carries NSF approval, relevant for kitchens operating under formal hygiene inspection regimes

There are no complex installation requirements — the B-20 runs from a standard mains socket. Its compact footprint means storage is straightforward. Operating noise is rated below 80 dB(A), which is reasonable for this class of equipment in a kitchen context. The detachable arm locks on quickly and securely, which matters when swapping between attachments mid-service.

The B-20 is well suited to small to medium operations — cafés, bistros, hotel kitchens, and contract catering units — where a reliable hand blender sees regular but not continuous industrial-scale use. For very high-volume production kitchens processing large quantities in short windows, a heavier-duty model with a more powerful motor may be worth considering.

If you are unsure whether the B-20 matches your throughput requirements or whether a different specification would serve you better, the team is happy to talk it through.

The Sammic XMT-101 is a professional hand blender built for sustained use in commercial kitchens. It uses a brushless motor design, which delivers strong blending power whilst keeping the overall weight down — a combination that matters considerably when operators are working through large batches during a busy service. The detachable blending arm is long enough to reach into deep pots and stockpots, making it practical for sauce, soup, and purée work at volume.

In a working kitchen environment, hand blenders take a great deal of punishment. The XMT-101 is designed with this in mind — the motor is rated for prolonged continuous operation without the casing overheating, and the arm is constructed to withstand the high temperatures it will regularly come into contact with. The Y-blade is made from tempered steel and is designed to maintain its edge over time rather than dulling quickly under heavy use.

A few features are worth noting from an operational standpoint:

• Variable speed control gives operators flexibility across different textures and preparations
• TiltStop safety system cuts power if the unit tilts excessively or is dropped, reducing risk during busy service
• SmartControl display shows motor load and machine status, helping operators avoid overworking the unit
• Anti-splash hood reduces mess when blending in partially filled containers
• The detachable arm can be washed under a tap or put through a dishwasher for straightforward cleaning

The XMT-101 is well suited to kitchens where hand blending is a regular part of the workflow — restaurant kitchens, hotel operations, and catering production environments handling mid-to-large batch sizes. It is designed to work in containers up to 150 litres, which makes it appropriate for bulk sauce or soup preparation. For lighter, occasional use, a lower-specification model may represent better value; for very high-throughput production facilities, a heavier-duty unit might be worth considering.

If you are unsure whether the XMT-101 is the right fit for your kitchen's workload, our team is happy to talk it through with you.

The Sammic XM-22 is a professional hand blender designed for continuous use in commercial kitchen environments. It features a variable speed motor block and a 300mm detachable arm, allowing it to work directly in containers of up to 15 litres — making it a practical tool for soups, sauces, purées, and similar preparations without the need to transfer product between vessels.

In a working kitchen, the XM-22 is built to handle prolonged use without the motor block overheating — a common issue with lighter-duty blenders pressed into commercial service. Sammic's SmoothControl system manages speed response and stability throughout the blend cycle, which helps when starting under load or withdrawing the arm mid-batch. The tempered steel Y-blade is designed for a long cutting life and maintains performance through sustained use rather than degrading quickly under heavy preparation schedules.

From a practical standpoint, several design details make a difference during a busy service:

• Detachable arm with a fast-release click fitting — quick to swap or clean
• Dishwasher-safe arm removes the need for hand-washing between uses
• Splash-reducing hood helps keep the operator and surrounding area clean
• Two-material ergonomic grip with anti-slip surface reduces fatigue over extended prep sessions
• NSF-approved design supports food safety compliance requirements

Installation is straightforward — the XM-22 is a corded hand-held unit requiring only a standard mains connection. There are no water or ventilation requirements, and the compact design suits kitchens of any size. It is worth noting that the 15-litre working capacity reflects the recommended maximum container size; operators regularly blending in larger stockpots may want to consider a longer-arm or higher-powered model for that specific task.

The XM-22 is well suited to catering operations where a reliable, easy-to-clean hand blender is needed for daily prep work — hotels, restaurant kitchens, care homes, and contract catering environments all use this type of unit regularly. For very high-volume sites or particularly demanding applications, heavier-duty options within the Sammic range may be worth reviewing.

If you are unsure whether this model suits your prep volumes or want to discuss how it fits alongside your existing equipment, the team is happy to talk it through with you.

The Sammic XM-12 is a compact immersion blender designed for continuous use in professional kitchens. Bundled here with the Emulsionizer PRO 1.0 attachment, this combination allows chefs to blend, filter, and emulsify in a single operation rather than transferring between separate pieces of equipment. The Emulsionizer PRO uses a system of interchangeable discs that replicate the function of a chinois, superbag, or muslin cloth, removing the need to reach for additional tools mid-service.

In day-to-day kitchen use, the XM-12 handles well in containers up to around ten litres, making it practical for batch sauces, soups, and purees during mise en place as well as during service. It operates at under 80 dB(A), which is a relevant consideration in kitchens where noise accumulates across multiple pieces of running equipment. The motor is suited to sustained use rather than occasional blending tasks, and the overall weight is low enough to reduce fatigue during longer preparation sessions.

The Emulsionizer PRO extends what a standard stick blender can achieve. In practical terms, this bundle is well suited to:

• Smooth, lump-free emulsified sauces and dressings without secondary straining
• Plant-based milks, broths, and infusions filtered directly in the blending vessel
• Purees for healthcare, care home, and dysphagia-specific menus requiring consistent texture
• Ice cream and dessert bases, vinaigrettes, and fine soups
• Mise en place preparation where reducing tool changeovers saves time

Because the blender operates at 240W, it is well matched to smaller-batch work and detailed preparation rather than high-volume bulk blending. Kitchens processing very large quantities in a single pass may find a higher-powered model more appropriate for their throughput. The unit runs on a standard UK plug, requiring no dedicated electrical supply or fixed installation, which makes it straightforward to deploy across different stations.

This bundle is a practical choice for smaller independent restaurants, hotel kitchens, catering operations with a focus on textured or specialist menus, and kitchens looking to reduce clutter on the pass. If you are unsure whether the XM-12 is the right capacity for your service volume, or whether the full Emulsionizer PRO range better suits your menu, the team is happy to talk it through before you order.

The Sammic XM-31 is a professional stick blender designed for continuous use in commercial kitchens. It features a fixed-speed motor block and a detachable 306mm blending arm fitted with a tempered steel Y-blade. The arm clicks on and off securely, making it practical to switch between containers or move between tasks during service without losing time.

In a busy kitchen environment, hand blenders take a great deal of punishment — extended use, high temperatures, and frequent handling. The XM-31 is built with this in mind. The motor is rated for prolonged operation without the casing overheating, and the blending arm is designed to withstand the elevated temperatures common during hot preparation work. The splash guard on the arm reduces mess when working in deeper containers, which matters during high-volume sauce or soup production.

From an operational standpoint, the XM-31 offers several practical advantages for kitchen teams:

• TiltStop safety system cuts power if the blender tilts excessively or is dropped, reducing risk during service
• Two-colour LED indicator shows operating status at a glance
• Ergonomic bi-material grip with an angled handle to reduce operator fatigue during extended use
• Detachable arm is dishwasher-safe, simplifying end-of-service cleaning
• Casing geometry designed to prevent rolling when set down on a surface

There are no complex electrical requirements — this is a standard plug-in unit suited to most commercial kitchen configurations. The detachable arm means storage is straightforward, and the compact form factor works well even in kitchens with limited bench space. It is worth noting that the XM-31 is a fixed-speed model, so it is best suited to operations where variable speed control is not a priority.

The XM-31 is a solid choice for small to medium operations — cafés, pub kitchens, contract catering, and similar environments producing soups, sauces, and purées regularly. For higher-volume sites processing very large batches continuously, a more powerful variable-speed model may be worth considering. If you are unsure which specification suits your throughput, the team is happy to help you work through it before you order.

The Sammic XM-51 is a professional hand blender designed for sustained, daily use in commercial kitchens. It features a fixed-speed motor block and a 425mm detachable arm fitted with a tempered steel Y-blade. The arm is rated for use in containers up to 80 litres, making it a practical choice for batch soups, sauces, and purées in a busy kitchen environment.

In a working kitchen, reliability under repeated use matters more than peak performance on paper. The XM-51's motor is built to handle prolonged blending sessions without the casing generating excessive heat — an important consideration when prep runs continuously through service. The tempered steel blade holds its cutting edge over time, reducing the need for early replacement.

Day-to-day, the XM-51 is straightforward to use and maintain:

• TiltStop system halts the motor automatically if the unit is tilted or dropped, protecting both the operator and the blade
• Ergonomic two-material grip with anti-slip surface reduces fatigue during extended prep sessions
• Click-on arm attaches and detaches quickly for cleaning
• Splash guard hood helps keep the work area manageable
• Detachable arm is dishwasher safe, supporting kitchen hygiene routines

Installation is simple — the XM-51 is a handheld unit requiring only a suitable mains socket. There are no fixed installation requirements, and the compact form factor means it stores easily when not in use. The splash hood and detachable arm design also make end-of-service cleaning straightforward rather than a chore.

The XM-51 suits small to medium operations carrying out regular batch preparation — cafés, small restaurant kitchens, and catering companies producing sauces, soups, and blended bases in moderate volumes. It is a capable, practical choice for kitchens that need a dependable stick blender without overspecifying for the workload. Sites with very high-volume continuous blending demands may benefit from reviewing a heavier-duty model.

If you are unsure whether the XM-51 matches your prep volumes or workflow, our team are happy to talk through the options with you before you commit.

The Sammic XMT-102 is a professional hand blender designed for demanding commercial kitchen environments. It uses a brushless motor technology, which gives it a strong power-to-weight ratio — the unit delivers 1000W while remaining light enough for extended use without operator fatigue. The detachable arm is a substantial 535mm in length, and the blender is designed to work in containers up to 225 litres, making it suitable for bulk preparation tasks such as soups, sauces, purées, and emulsifications.

In a busy kitchen, hand blenders take considerable punishment. The XMT-102 is built with this in mind — the motor block is rated for continuous use and has been tested to resist casing overheating during prolonged operation. The tempered steel Y-blade retains its cutting edge over time, and the arms are built to withstand the high temperatures commonly encountered in hot kitchen environments. This is a blender intended for genuine commercial throughput, not occasional light use.

From a practical standpoint, several design choices make this unit easier to work with during service:

• Variable speed control gives operators precise results across different preparation tasks
• The TiltStop safety system cuts power automatically if the unit falls or tilts beyond a safe angle
• SmartControl display shows motor load and machine status at a glance
• Anti-splash hood reduces mess during high-volume blending
• The detachable arm is dishwasher-safe, simplifying end-of-service cleaning

Installation requirements are straightforward — the XMT-102 is a handheld unit requiring only a standard mains socket. There are no fixed installation considerations, which makes it easy to move between workstations. The ergonomic dual-material grip and optimised handle angle reduce strain during extended use, which is a practical benefit in kitchens where prep volumes are high and staff are working across long shifts.

This blender is well suited to professional kitchens with regular bulk blending demands — contract caterers, hotel kitchens, hospital catering operations, and busy restaurant kitchens will all find it a reliable daily workhorse. For lighter occasional use, a lower-specification model may represent better value, while very high-volume central production units may warrant considering a heavier-duty option.

If you are unsure whether the XMT-102 is the right fit for your kitchen's preparation volumes or workflow, our team is happy to talk it through with you.

The Sammic XMT-61 is a professional hand blender designed for continuous, heavy-duty use in commercial kitchen environments. It uses a brushless motor, which delivers strong blending performance in a relatively compact and lightweight unit — a practical combination when operators are working through large batches during a busy service. The detachable blending arm is suited to working in large-volume recipients, making it a realistic choice for high-output soup, sauce, and purée preparation rather than the light occasional use a domestic or semi-professional unit is built for.

In real kitchen conditions, the brushless motor design reduces heat build-up during extended operation, which matters when you are blending continuously rather than in short bursts. The variable speed control allows operators to adjust throughput to suit different preparations — from coarse blends through to smooth purées — without switching tools. Sammic's TiltStop system automatically cuts power if the unit tilts beyond a safe operating angle or is set down, which is a sensible safety feature in a fast-moving kitchen environment where the blender may be set aside quickly between tasks.

From an operational standpoint, the XMT-61 offers several practical advantages:

• Brushless motor supports extended run times without performance drop-off
• Variable speed gives control across a wide range of textures and consistencies
• Detachable arm cleans under the tap or in the dishwasher, keeping turnaround fast
• TiltStop and SmartControl display help operators monitor safe usage in real time
• Ergonomic handle and anti-slip grip reduce fatigue during prolonged batch work

The arm is dishwasher safe and the hood is designed to reduce splashing — both practical considerations in a hygiene-conscious kitchen. The unit carries NSF approval, which is a relevant compliance point for operators working to formal hygiene standards.

The XMT-61 is well suited to catering operations that regularly prepare large batches of soups, sauces, or blended preparations — contract caterers, hospitals, hotels, and high-volume restaurants being the most common environments. It is not designed for light, intermittent use where a smaller model would be more appropriate, and for very high-volume or continuous production settings, a heavier-duty model from the range may be worth considering.

If you are unsure whether the XMT-61 is the right fit for your volume and workflow, our team is happy to talk through the options with you before you commit.

The Sammic XM-52 is a professional-grade hand blender designed for continuous use in commercial kitchen environments. It features a fixed-speed motor block and a 525mm detachable arm, making it practical for working directly in large containers — including stockpots and bains-marie holding significant volumes. The tempered steel Y-blade is engineered for extended cutting performance without frequent replacement.

In a busy kitchen, hand blenders take considerable punishment. The XM-52 is built to handle prolonged blending sessions without the motor casing overheating — a common failure point on lighter-duty models. The extended arm length keeps the operator's hand well clear of hot contents, and the fixed-speed operation keeps the tool simple and consistent in daily use. Operating at under 80 dB(A), it runs at a reasonable noise level for a commercial blending tool.

From an operational standpoint, the design addresses several practical concerns that matter during busy service:

• TiltStop safety system cuts power if the unit tilts excessively or is dropped, reducing accident risk
• Detachable arm clicks on and off quickly, supporting fast changeovers between tasks
• The arm is dishwasher-safe, keeping cleaning straightforward at the end of service
• Anti-splash hood reduces mess when blending in partially filled containers
• Two-colour LED indicator gives clear operational status at a glance

The XM-52 requires only a standard electrical supply and no fixed installation, so there are no particular site requirements beyond an accessible socket. The detachable arm design makes storage compact. It is NSF approved, which supports food safety compliance in environments where certification matters.

This model is well suited to kitchens producing soups, sauces, purées, or similar preparations in volume — particularly where operators are working directly in large pots rather than transferring to a jug blender. It is a practical choice for restaurant kitchens, contract catering operations, and care catering where throughput is steady but not at the very highest industrial scale. Sites requiring constant heavy-duty blending across very large batches may find a higher-powered model better suited to their needs.

If you are unsure whether the XM-52 is the right fit for your volume or workflow, our team is happy to talk it through before you commit to an order.

The Sammic XM-32 is a professional hand blender designed for continuous use in commercial kitchen environments. It uses a fixed-speed motor block paired with a 366mm detachable blending arm, making it practical for working directly in large containers — suitable for volumes up to 45 litres. It is a self-contained tool intended to handle a range of blending and processing tasks without requiring additional attachments.

In a busy kitchen, hand blenders get used hard — soups, sauces, purées, batters — often during or immediately before service. The XM-32 is built with prolonged use in mind. The motor casing is designed to manage heat during extended operation, and the blending arm is constructed to tolerate the elevated temperatures common when working with hot preparations. The professional Y-blade is made from tempered steel with a cutting edge designed for long-term durability rather than early-wear replacement.

From a practical standpoint, several features translate directly into day-to-day operational value:

• The TiltStop system cuts power if the blender falls or tilts excessively — reducing risk in a fast-moving kitchen environment.
• The two-material ergonomic grip with anti-slip surface reduces fatigue during longer blending tasks.
• The detachable arm clicks on and off quickly, and can be cleaned under the tap or put through a dishwasher.
• A splash guard hood helps keep the work area manageable during service.
• A two-colour LED indicator gives clear visual feedback on machine status at a glance.

The XM-32 is a mains-powered hand tool — no fixed installation is required beyond a standard power supply. It is worth noting that, as a single fixed-speed model, it suits operations where variable speed control is not a priority. The casing geometry is also designed to prevent rolling when set down on a surface, which is a small but practical consideration in a cluttered kitchen environment.

This model is well suited to small to medium-volume operations — cafés, pub kitchens, care homes, and similar sites producing soups, sauces, or purées regularly throughout service. For high-volume sites blending in large quantities continuously throughout the day, a heavier-duty variable-speed model may be worth considering. NSF approval confirms it meets recognised hygiene and safety standards.

If you are weighing this up against other hand blender options or want to talk through what suits your kitchen's output, the team is happy to help you arrive at the right choice.

The Sammic XMT-63 is a professional hand blender designed for continuous, high-volume use in commercial kitchen environments. Built around a brushless motor, it is intended for operators who need reliable, sustained blending performance across large batches — from soups and sauces through to purées and emulsions — without the downtime that can come from a motor unit pushed beyond its design limits.

In a busy kitchen, hand blenders take a significant amount of punishment. The XMT-63 is engineered to handle prolonged operation without the motor casing overheating, which matters during service when you may be working through a sequence of large pots back to back. The 610mm detachable arm is suited to working in deep recipients, and the blade geometry is designed to deliver consistent results throughout the blend rather than tailing off as the motor warms up. The brushless motor design also contributes to a favourable power-to-weight balance, reducing operator fatigue over a long prep or service shift.

From a practical standpoint, the XMT-63 offers several features that translate well into a real kitchen environment:

• Variable speed control gives operators flexibility across different textures and volumes
• The TiltStop safety system halts the unit automatically if it tilts excessively or is dropped — a meaningful protection in a fast-moving kitchen
• SmartControl display provides a clear read on motor load and machine status at a glance
• The detachable arm clips on and off quickly and is dishwasher-safe, supporting hygiene and efficient turnaround between prep tasks
• The anti-splash guard and shaped casing reduce mess and the risk of the unit rolling off a surface

Installation is straightforward — this is a handheld unit requiring only a standard electrical supply. It is worth ensuring your kitchen has adequate storage for the arm when detached, and that staff are briefed on the TiltStop behaviour, as the unit will not operate unless correctly positioned. NSF approval confirms it meets recognised food safety and hygiene standards.

The XMT-63 is well suited to mid- to high-volume operations: hotel kitchens, contract catering, restaurant groups, and event catering environments where large-batch blending is a regular part of the workflow. For lighter, occasional use, a smaller hand blender may offer better value. For operations running very high volumes across multiple stations, it is worth discussing whether a larger-format model or a benchtop option would better meet your throughput requirements.

If you are unsure whether the XMT-63 is the right fit for your kitchen's volume and workflow, our team is happy to talk it through with you before you order.

The Sammic XMT-62 is a professional hand blender designed for continuous use in commercial kitchens. Built around a brushless motor with variable speed control, it is intended for high-volume blending tasks — soups, sauces, purées, and similar preparations — directly in large cooking vessels. The 520mm detachable arm allows operators to work safely at depth in sizeable pots and recipients.

In a busy kitchen environment, hand blenders take sustained punishment. The XMT-62 is designed with that in mind: the brushless motor runs cooler under prolonged load than a conventional motor, and the tempered steel Y-blade is built to maintain a clean cutting edge through repeated heavy use. The arm detaches quickly for cleaning and is suitable for washing under a tap or in a commercial dishwasher, which matters when turnaround time between service periods is tight.

A few practical features are worth noting for day-to-day use:

• Variable speed gives operators control over texture without changing tools
• The TiltStop system cuts power if the unit is tilted excessively or dropped, reducing safety risk in a live kitchen
• A two-colour LED indicator shows machine status at a glance
• The anti-splash hood reduces mess when blending in partially filled vessels
• The ergonomic grip and balanced weight distribution reduce operator fatigue during extended use

The XMT-62 runs from a standard single-phase supply and requires no fixed installation. It is a handheld unit, so no dedicated workspace or ventilation provision is needed. The detachable arm should be removed and cleaned after each use in line with food hygiene requirements. The unit carries NSF certification, which is relevant for operators working to third-party hygiene audit standards.

This model is well suited to mid- to high-volume kitchens — hotel banqueting, contract catering, healthcare catering, and busy restaurant or pub kitchen environments where large-batch work is a regular part of service. For very high-throughput operations or sites requiring multiple units running simultaneously, it is worth discussing whether a more powerful model in the range would be a better fit for your volume.

If you are unsure whether this model suits your output levels or the vessel sizes you typically work with, we are happy to talk it through before you order.

The Sammic MB-31 is a professional hand blender and mixer combination designed for commercial kitchen use. Rather than requiring separate tools for blending and whisking, the MB-31 accommodates both tasks through a single motor block paired with interchangeable attachments — a blending arm for soups, sauces and purées, and a whisk for egg whites and lighter aerated preparations. Both attachments detach quickly and are dishwasher safe, which matters when turnaround between services is tight.

In practice, the MB-31 is built for sustained use rather than occasional tasks. The motor is designed to handle prolonged blending runs without the casing overheating, which makes it a reliable choice during busy service periods where a hand blender might be in continuous use across large batches. The blending arm is suited to working directly in deep containers, reducing the need to transfer stock or sauce to a separate vessel. The whisk attachment handles volume ranging from small quantities up to larger batches, making it practical across a range of pastry and garde manger applications.

A few operational points worth noting:

• Variable speed control allows the operator to adjust to the consistency and volume of the preparation
• The TiltStop safety system cuts power if the unit tilts excessively or is set down at an unsafe angle
• The two-material grip reduces fatigue during extended use — relevant in kitchens where staff are blending multiple portions across a shift
• An LED status indicator gives clear visual feedback on operating state
• The splash guard on the blending arm helps limit mess when working with hot or thin liquids

Installation requirements are straightforward — the MB-31 is a handheld unit requiring only a suitable electrical socket, so there are no ventilation, plumbing or fixed installation considerations. Storage and hygiene are simple given the detachable, dishwasher-safe arms. The unit carries NSF approval, which supports compliance in kitchens with formal hygiene auditing requirements.

The MB-31 is well suited to mid-sized operations such as restaurants, hotel kitchens and contract catering units where a single versatile blending tool needs to cover both blending and light mixing duties reliably. For higher-volume sites producing very large batch quantities continuously, a heavier-duty motor block or an immersion blender with a longer arm may be worth considering. Equally, smaller operations with minimal blending requirements may not need the full capability the MB-31 offers.

If you are unsure whether the MB-31 fits your workflow, or want to discuss how it sits alongside your existing preparation equipment, the team is happy to talk it through before you commit.

The Sammic MB-21 is a combination hand blender and whisk designed for professional kitchen use. Rather than requiring separate tools for blending and whisking tasks, it brings both functions into a single motor block with interchangeable attachments — the blending arm for soups, sauces, and purees, and a whisk for lighter work such as egg whites and cream. It is a practical choice for kitchens where prep space and equipment storage are at a premium.

In a working kitchen environment, the MB-21 is built to handle extended use without the motor housing becoming uncomfortably warm. The blending arm is designed to work in containers holding up to 12 litres, which covers most stockpots and bains-marie used in mid-volume prep. The tempered steel Y-blade is shaped for sustained cutting performance, and the whisk attachment handles volume from a couple of egg whites up to thirty, covering everything from small sauce work to batch meringue or mousse.

From an operational standpoint, a few features are worth noting:

• Variable speed control allows adjustment to suit different ingredients and textures
• Click-on arm attachment changes quickly and locks securely during service
• The splash guard hood on the blending arm reduces mess and keeps the worktop cleaner
• Both the blending arm and whisk are detachable and dishwasher safe, simplifying end-of-service cleaning
• The two-material grip with anti-slip finish reduces hand fatigue during longer prep sessions

No fixed installation is required — the MB-21 is a handheld unit and simply needs a standard mains socket. It is NSF approved, which satisfies most food safety and hygiene audit requirements without additional certification work.

The MB-21 is well suited to small to medium-sized kitchens, cafés, hotel prep sections, and catering operations where hand blending and whisking tasks arise regularly but a heavy-duty fixed blender is not justified. For kitchens with very high throughput or continuous batch blending demands, a more powerful or higher-capacity unit from the range may be worth considering.

If you are weighing up whether the MB-21 fits your prep workflow or want to discuss the wider range of hand blending options, the team is happy to help you work through it.

The Sammic XMT-103 is a professional stick blender built for sustained, high-volume use in commercial kitchens. It uses a brushless motor, which provides a notably better power-to-weight balance than conventional motor designs — meaning operators can work for extended periods without the physical fatigue that heavier machines can cause. The detachable blending arm is designed to work in large batch vessels, making it a practical choice for soup production, sauce work, and bulk blending tasks that form the backbone of most busy service kitchens.

In real kitchen conditions, the XMT-103 is intended for continuous operation. The brushless motor is built to handle prolonged blending without the casing overheating, which matters when the same piece of kit is being used repeatedly throughout a service. The variable speed control gives operators meaningful control over texture and consistency rather than forcing a single setting across different preparations. The Y-blade, made from tempered steel, is designed to hold its cutting edge under regular heavy use rather than degrading quickly as cheaper alternatives tend to do.

From an operational standpoint, several design details make a practical difference in a working kitchen:

• TiltStop safety system halts the blade if the unit tilts excessively or is dropped
• SmartControl display shows motor load and machine status at a glance
• Anti-splash guard reduces mess during blending in open vessels
• Ergonomic bi-material grip reduces hand strain during extended use
• Detachable arm can be washed under the tap or put through a dishwasher

Installation requirements are straightforward — this is a handheld unit requiring only a standard electrical socket. There are no fixed installation considerations, though operators should ensure they have appropriate vessel sizes and stable work surfaces for safe use. The TiltStop system will prevent operation if the unit is not held at a correct working angle, which is worth noting during staff training to avoid confusion at first use.

The XMT-103 is well suited to professional kitchens producing soups, sauces, purées, and similar preparations at volume — hotel kitchens, contract catering operations, and busy restaurant kitchens are typical environments where this type of machine earns its place. For very high-throughput sites running continuous batch work at the upper end of capacity, a heavier-duty model in the range may be worth considering.

If you are unsure whether this model fits your specific preparation volumes or workflow, our team is happy to talk it through with you.

The Sammic MB-51 is a professional hand blender and mixer combination unit designed to handle a broad range of food preparation tasks without switching between separate pieces of equipment. It comes with a detachable blending arm and a whisk attachment, allowing operators to move between blending soups and sauces and whisking egg whites or cream using a single motor block.

In a working kitchen environment, the MB-51 is built for sustained use rather than occasional tasks. The motor is designed to handle prolonged runs without overheating, which matters during busy prep shifts where a hand blender may be in near-continuous use across large batch quantities. The blending arm is suited to working directly in medium to large containers, reducing the need to transfer product between vessels. The whisk attachment handles preparations from small quantities up to substantial batch sizes, making it practical for pastry sections as well as general kitchen prep.

From an operational standpoint, the MB-51 offers several practical advantages:

• Variable speed control gives operators precise handling across different textures and consistencies
• TiltStop safety system cuts power if the unit tilts excessively or is dropped, reducing the risk of accidents mid-service
• Anti-splash hood on the blending arm reduces mess and speeds up cleaning between uses
• Ergonomic two-material grip reduces hand fatigue during longer prep sessions
• Both the blending arm and whisk are detachable and dishwasher safe, supporting straightforward end-of-shift cleaning

The click-lock arm attachment is designed for quick, secure changes between the blender and whisk, which is useful when moving between tasks during prep. The LED status indicator provides a clear at-a-glance read on the unit's operating state, which is a small but practical feature in a busy environment.

The MB-51 is well suited to medium-sized kitchens — restaurants, hotel kitchens, contract catering operations, and similar sites — where a reliable, multi-function hand blender is needed daily. It is not a light-duty domestic unit, but for very high-volume operations processing extremely large batch quantities continuously, a heavier-duty model with a longer arm reach may be worth considering.

If you're unsure whether the MB-51 matches your prep volumes and container sizes, our team is happy to talk through your requirements before you order.

The Sammic XMT-104 is a professional immersion blender built for continuous, high-volume use in commercial kitchen environments. It uses a brushless motor — a design that delivers a strong power-to-weight ratio and runs cooler over extended periods than conventional brushed motors — combined with a 760mm detachable arm suitable for working in large-volume recipients. Variable speed control allows operators to adjust output to the task rather than running at a fixed setting throughout.

In busy production kitchens, hand blenders take considerable punishment. The XMT-104 is designed with that in mind: the arm is constructed from materials rated to withstand high operating temperatures, and the Y-blade is made from tempered steel with a long-cutting-edge geometry that holds its edge through heavy workloads. The motor housing is shaped to resist rolling and falling when set down on a worktop — a small detail that matters in a fast-moving kitchen.

From an operational standpoint, several features are worth noting:

• TiltStop safety system halts the blade if the unit tilts excessively or is dropped
• SmartControl display shows motor load and machine status at a glance
• Ergonomic bi-material grip with optimised handle angle to reduce fatigue during prolonged use
• Click-on arm locks securely and detaches quickly for cleaning or arm changes
• Arm is dishwasher-safe and can be rinsed under the tap for fast turnaround between uses

Installation requirements are straightforward — this is a plug-in appliance requiring a suitable electrical socket. There are no fixed installation prerequisites. The unit is rated for continuous operation, making it practical for production environments where blending tasks run for extended periods rather than short bursts. The sub-80 dB(A) noise level is relevant in kitchens where noise accumulates across multiple pieces of equipment running simultaneously.

The XMT-104 is well suited to catering operations that carry out frequent or prolonged blending tasks — soups, sauces, purées, and similar preparations at volume. It is designed for use in larger recipients, making it practical for batch cookery rather than small-portion work. For lighter occasional use, a shorter or lower-powered model may be more appropriate; for very high-throughput production sites requiring multiple units or specialised attachments, it is worth discussing your full requirements before committing.

If you are unsure whether this model matches your typical batch sizes or service volumes, the team is happy to talk it through.