How do I decide between the 1/1 and 2/1 format?

The right format depends on the gastronorm containers your kitchen already uses. If your operation runs standard 1/1 containers throughout prep and service, the 1/1 trolley is the natural fit. Sites working with larger 2/1 containers — common in high-volume batch cooking environments — should opt for the 2/1. If you are running a mix, it is worth thinking about which container size dominates your workflow before choosing.

How much space do the trolleys actually save when nested together?

The nesting benefit is most apparent when you are storing several empty trolleys at once — the 'Z' frame geometry allows each trolley to slide into the next, so three or four trolleys take up considerably less floor space than their individual footprints would suggest. The practical saving varies depending on how many trolleys you are consolidating, but it is a meaningful difference in a tight walk-in chiller or prep area.

Are these trolleys suitable for chilled or refrigerated storage environments?

Yes — the stainless steel construction and open-frame design make these trolleys suitable for use in walk-in chillers and cold rooms, which is a common use case for sites holding prepped gastronorm containers prior to service. There are no electrical components to be concerned about in a chilled environment, and the material handles the temperature variation between cold storage and a warm kitchen without issue.

EAIS 'Z' Frame Nesting Gastronorm Trolleys – 1/1 & 2/1

Name: EAIS 'Z' Frame Nesting Gastronorm Trolleys – 1/1 & 2/1
Brand: EAIS
SKU: PGSS-SZ-1-1-20
Price: 561.60 GBP
Availability: InStock

Product No: PGSS-SZ-1-1-20

Product Description

The EAIS 'Z' frame gastronorm trolley is a stainless steel tiered trolley designed to store and transport gastronorm containers in commercial kitchens. Available in both 1/1 and 2/1 formats, each...

Specifications

Downloads

Product Description

The EAIS 'Z' frame gastronorm trolley is a stainless steel tiered trolley designed to store and transport gastronorm containers in commercial kitchens. Available in both 1/1 and 2/1 formats, each trolley provides multiple tiers of capacity, keeping containers organised and accessible during prep and service without cluttering work surfaces. The defining feature is the 'Z' frame geometry itself: when empty, multiple trolleys nest directly into one another, reducing the combined footprint to a fraction of what equivalent straight-frame trolleys would require.

That nesting capability has a genuine operational value in most working kitchens. Back-of-house storage is typically the first space to become congested on a busy site, and being able to consolidate several empty trolleys together — in a walk-in chiller, a prep corridor, or a holding area — without sacrificing significant floor space makes a real difference day to day. During service, the tiered configuration holds enough containers to support a full run without needing to reorganise mid-service.

The fully welded stainless steel construction handles the everyday demands of a commercial environment: corrosion-resistant, straightforward to clean down, and robust enough for the knocks of a working kitchen. Retaining edges on the front and rear of each tray slide help prevent containers from shifting when the trolley is in motion — a useful detail on uneven floors or when passing through swing doors. Castors with bumpers support reasonable manoeuvrability while offering some protection to door frames and adjacent equipment.

Nesting 'Z' frame design collapses multiple trolleys into a compact stored footprint
Retaining edges on tray slides keep containers secure during movement
Fully welded stainless steel construction withstands repeated cleaning and daily use
Available in 1/1 and 2/1 formats to align with existing gastronorm container sets
Castor bumpers help protect door frames and surrounding kitchen equipment

These trolleys are well suited to operations that rely heavily on gastronorm containers as their primary production unit — hospital catering, school meal services, contract catering sites, and event catering operations where batch volumes are high and storage space is at a premium. The 1/1 format is the more common choice for standard kitchen layouts, while the 2/1 suits sites already running larger 2/1 containers. For operations with particularly high throughput or more demanding requirements, it is worth considering whether a heavier-duty option would be more appropriate.

If you are deciding between the 1/1 and 2/1 format, or want to confirm these trolleys will work alongside your existing containers and storage setup, we are happy to talk it through before you order.

Key Features

Nesting 'Z' frame allows multiple trolleys to stack together when empty
Tiered tray slides accommodate standard 1/1 or 2/1 gastronorm containers
Fully welded stainless steel frame resists corrosion and daily commercial wear
Front and rear retaining edges prevent container movement during transit
Castors fitted with bumpers to protect door frames and adjacent equipment

Operational Benefits

Significantly reduces storage footprint when trolleys are not in active use
Keeps gastronorm containers organised and accessible throughout prep and service
Straightforward to clean down quickly between service periods
Supports smooth movement through kitchen corridors and swing doors
Suits high-volume batch operations without adding clutter to the kitchen floor

Specifications

Downloads

Frequently Asked Questions

: The right format depends on the gastronorm containers your kitchen already uses. If your operation runs standard 1/1 containers throughout prep and service, the 1/1 trolley is the natural fit. Sites working with larger 2/1 containers — common in high-volume batch cooking environments — should opt for the 2/1. If you are running a mix, it is worth thinking about which container size dominates your workflow before choosing.
: The nesting benefit is most apparent when you are storing several empty trolleys at once — the 'Z' frame geometry allows each trolley to slide into the next, so three or four trolleys take up considerably less floor space than their individual footprints would suggest. The practical saving varies depending on how many trolleys you are consolidating, but it is a meaningful difference in a tight walk-in chiller or prep area.
: Yes — the stainless steel construction and open-frame design make these trolleys suitable for use in walk-in chillers and cold rooms, which is a common use case for sites holding prepped gastronorm containers prior to service. There are no electrical components to be concerned about in a chilled environment, and the material handles the temperature variation between cold storage and a warm kitchen without issue.