Matfer Bourgeat Excellence Stainless Steel Stock Pot 10.8Ltr
Product Description
The Matfer Bourgeat Excellence stock pot is a heavy-gauge stainless steel pan built for the demands of professional kitchen use. At 10.8 litres, it sits in a practical mid-range capacity...
Specifications
- Capacity
- 10.8Ltr
- Colour
- Silver
- Diameter
- 240
- Dimensions
- 240(H) x 240(Ø)mm
Downloads
Product Description
The Matfer Bourgeat Excellence stock pot is a heavy-gauge stainless steel pan built for the demands of professional kitchen use. At 10.8 litres, it sits in a practical mid-range capacity that works well for stock production, pasta cookery, blanching, and bulk sauce reduction without occupying excessive hob space.
In day-to-day service it holds up reliably under sustained heat across multiple covers. The stainless steel construction handles the repeated heating and cooling cycles that commercial cookware is subjected to, and the gauge is substantial enough to resist warping over time — a common failure point with lighter pans used in busy kitchens. Compatible with gas, electric, and induction hobs, it transfers between kitchen setups without issue, which is useful for sites with mixed or upgraded equipment.
From an operational standpoint, the key practical advantages are:
- Induction compatibility gives flexibility across hob types without needing a separate pan
- Stainless steel is straightforward to clean and hygienic for stock and sauce work
- The capacity suits prep-ahead cooking without the bulk of larger stock vessels
- A 10-year warranty reflects the quality of construction and expected service life
No installation requirements apply — this is a freestanding pan that drops into any existing hob setup. The weight when full should be considered for kitchens where manual handling is a factor. It is worth noting that a lid is sold separately (Matfer reference K834), so factor that in if covered simmering is part of your workflow.
This pot suits small to mid-sized kitchens where a reliable all-purpose stock pan is needed for regular service. For high-volume operations producing stock or pasta in bulk quantities, a larger-capacity vessel would be a more practical choice. For lighter or occasional use, a smaller pot in the same range may suffice.
If you are unsure which capacity fits your prep volumes or want to talk through how this sits alongside your existing cookware, the team is happy to help you work it out.
Key Features
- Heavy-gauge stainless steel construction resists warping under sustained heat
- Compatible with gas, electric, and induction hob types
- 10.8 litre capacity suited to stock, pasta, and bulk sauce work
- Lid sold separately, compatible with Matfer Bourgeat reference K834
- Backed by a 10-year manufacturer warranty as standard
Operational Benefits
- Handles daily high-temperature use without degrading over time
- Switches between hob types without needing additional cookware
- Reduces prep time by handling mid-scale batch cooking in one vessel
- Easy to clean thoroughly, supporting hygiene compliance during service
- Long warranty period lowers long-term replacement and cost risk
Specifications
- Capacity
- 10.8Ltr
- Colour
- Silver
- Diameter
- 240
- Dimensions
- 240(H) x 240(Ø)mm
- Dishwasher safe
- Yes
- Induction
- Yes
- Material
- Stainless Steel
- Warranty
- 10 Years
- Weight
- 2.16kg
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Frequently Asked Questions
- It depends on your service volume and prep schedule. For a kitchen producing stock in batches of six to eight litres, this pot works well. Higher-volume operations making stock in larger single batches would typically benefit from a bigger vessel, and it may be worth considering whether running two of these in parallel suits your workflow better than moving to a single larger pot.
- Yes, the Excellence range is induction compatible, so it will work across gas, electric, and induction hobs without any adaptation. This makes it a practical choice for kitchens that are transitioning to induction or that run mixed hob types across sections.
- The lid is not included — it is sold separately under Matfer Bourgeat reference K834. For stock simmering and pasta blanching a lid is generally worthwhile both for heat retention and energy efficiency, so it is worth ordering alongside the pot if covered cooking is part of your regular prep.