Vogue Stock Pot 56.7Ltr Aluminium
Product Description
This is a large-capacity aluminium stock pot from Vogue, designed for producing soups, stocks, broths, sauces and similar preparations in substantial volumes. At 56.7 litres, it sits at the larger...
Specifications
- Capacity
- 56.7Ltr
- Diameter
- 440
- Dimensions
- 406(H) x 440(Ø)mm
- Dishwasher safe
- No
Downloads
Product Description
This is a large-capacity aluminium stock pot from Vogue, designed for producing soups, stocks, broths, sauces and similar preparations in substantial volumes. At 56.7 litres, it sits at the larger end of the standard stock pot range and is intended for operations where volume output matters during a service.
Aluminium is widely used in commercial cookware because it conducts heat quickly and evenly across the base and walls, which reduces the risk of localised hot spots and helps contents cook consistently without constant attention. It also responds quickly to heat adjustments, which is useful when managing multiple preparations across a busy service period. The trade-off with aluminium is that it is softer than stainless steel and can show wear more readily under heavy daily use, though for the majority of stock and soup production it performs reliably over time.
From a practical standpoint, this pot offers a straightforward working experience:
- Wide 440mm diameter gives comfortable access for stirring and adding ingredients
- Two sturdy side handles allow stable two-handed lifting when full
- Compatible 440mm lid available separately, which helps with simmering and heat retention
- Smooth internal profile makes cleaning and draining straightforward
There are no electrical or gas installation requirements for the pot itself — suitability depends on your existing hob or range. Given the overall weight once filled, it is worth confirming that your burner or induction zone is rated for the load. At this capacity, a heavy-duty range burner or a large commercial induction unit is the more practical pairing.
This pot is well suited to catering operations producing soups, stocks or sauces in bulk — contract caterers, hotel kitchens, large staff restaurants and similar environments. Smaller operations running lower volumes may find a mid-range capacity more practical for daily use. If your volumes are considerably higher, a heavier-gauge or larger-format option may be worth considering.
If you are unsure whether this capacity fits your production requirements or want to check compatibility with your existing equipment, the team is happy to help you work through it.
Key Features
- 56.7Ltr capacity suits high-volume soup and stock production
- Aluminium construction ensures fast, even heat distribution throughout
- Wide 440mm diameter allows easy stirring and ingredient addition
- Two sturdy side handles support stable two-handed lifting when loaded
- Compatible with separately available 440mm lid for heat retention
Operational Benefits
- Produces large batches consistently without the risk of hot spots
- Fast heat response helps operators adjust quickly during busy service
- Wide opening reduces handling time when adding bulk ingredients
- Stable two-handed grip lowers risk of spillage when moving full pot
- Smooth interior profile keeps cleaning quick between service periods
Specifications
- Capacity
- 56.7Ltr
- Diameter
- 440
- Dimensions
- 406(H) x 440(Ø)mm
- Dishwasher safe
- No
- Material
- Aluminium
- Weight
- 5.2kg
Downloads
Frequently Asked Questions
- Aluminium is not induction-compatible on its own, so this pot will not work on a standard induction hob unless the hob is specifically designed for non-ferrous cookware. It is well suited to open-flame gas burners and solid-top electric ranges, which are the more common pairing for high-capacity stock pots in commercial kitchens.
- The pot itself weighs 5.2kg empty. At full capacity with liquid, you would be handling a combined weight of well over 50kg, so two-person lifting is strongly advisable. It is also worth confirming that your range or burner is rated to support that load safely before use.
- That depends on your production volume and how frequently you are turning over batches. For a large hotel kitchen or contract catering operation running continuous stock production, this capacity is practical for a single batch. Smaller operations may find it oversized for daily use, in which case a mid-range capacity would be more manageable. If you are unsure, it is worth discussing your typical batch sizes with us before ordering.