Tefcold EL35 323 Ltr Solid Lid Chest Freezer

Product No: EL35

Product Description

The Tefcold EL35 is a 323-litre chest freezer built for bulk frozen food storage in commercial catering environments. It uses a solid lid design rather than a glass-top configuration, which helps the unit retain cold air more effectively whenever the lid is opened during a busy service. It is a straightforward, practical piece of equipment suited to operations that need reliable bulk storage without the complication of upright cabinet management.

Chest freezers of this capacity are commonly used in kitchens that need to hold significant stock between deliveries — pub kitchens, small hotel operations, event caterers, and food production units are typical environments. The EL35 is well suited to back-of-house or dry-store areas where access frequency is relatively controlled rather than constant throughout service.

From an operational standpoint, the solid lid format means the unit holds temperature consistently even in warmer kitchen environments. The digital temperature display and low-temperature warning system help kitchen teams stay on top of food safety compliance without manual checking, which is a practical advantage during busy periods.

  • Solid lid construction reduces cold-air loss during stock access
  • Digital temperature display supports food safety monitoring
  • Internal light aids stock visibility and reduces door-open time
  • Low-temperature warning provides an early alert to potential issues
  • Straightforward layout suits back-of-house bulk storage workflows

In terms of installation, the EL35 requires a standard mains electrical connection and adequate ventilation clearance around the unit — chest freezers generate heat from the compressor and condenser, so placement against walls or in enclosed spaces without airflow should be avoided. The unit is best suited to ground-floor or reinforced-floor locations given the weight when fully loaded. It is not designed for outdoor or unheated storage use.

This model is well matched to small-to-medium catering operations with moderate bulk storage needs. If your site has higher throughput, faster stock rotation, or requires frequent access throughout a shift, a larger-capacity or upright configuration may be worth considering. Equally, for very limited storage needs, a smaller unit might be more practical.

If you are unsure whether this capacity suits your operation or have questions about placement and installation, our team is happy to talk it through with you before you commit.

Key Features

  • 323-litre capacity solid lid chest freezer for bulk frozen storage
  • Digital temperature display for continuous monitoring and compliance
  • Low-temperature alarm alerts staff to potential temperature deviations
  • Internal light improves stock visibility during access
  • Solid lid design minimises cold-air loss on opening

Operational Benefits

  • Holds consistent freezer temperatures even in warm back-of-house environments
  • Supports food safety compliance with visible digital temperature readout
  • Reduces energy waste through solid lid cold-air retention
  • Early warning alarm helps prevent stock loss from temperature failure
  • Straightforward bulk access suits low-frequency, high-volume stock retrieval

Specifications

Capacity (litres)
279
Climate class
3
Country of origin
Denmark
Energy rating
C
External depth (mm)
729
External height (mm)
861
External width (mm)
1050
Gtin
5708181732967
Internal depth (mm)
536
Internal finish
White
Internal height (mm)
696
Internal width (mm)
936
Max ambient temp deg c
25
Number of baskets
2
Power rating (kw)
0.122
Power type
13amp Plug
Refrigerant
R600a
Temperature range (deg c)
-23 to -16
Weight (kg)
54

Downloads

Frequently Asked Questions

Regular price £721.00 exc. VAT £865.20 inc. VAT
Stock due by (approx)

Quick Facts

  • Digital temperature display
  • Static cooling
  • Lock
  • Feet
  • Defrost drain
  • Interior light
  • Mains indicator light
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided