Tramontina Metal Pizza Peel with Wooden Handle 1000x300mm
Product Description
The Tramontina 1000x300mm metal pizza peel is a straightforward, well-made tool designed for loading and retrieving pizzas in commercial and semi-commercial settings. The metal blade is sized to handle a...
Specifications
- Colour
- Silver
- Dimensions
- 27(H) x 998(W) x 305(D)mm
- Freezer safe
- No
- Material
- Wood
Downloads
Product Description
The Tramontina 1000x300mm metal pizza peel is a straightforward, well-made tool designed for loading and retrieving pizzas in commercial and semi-commercial settings. The metal blade is sized to handle a standard pizza comfortably, while the extended wooden handle keeps operators at a safe distance from deck ovens, wood-fired chambers, and barbecue grills during service.
In practice, the long handle makes a meaningful difference when working with deep or hot ovens where reach matters. The wooden handle is shaped for grip and provides a degree of natural insulation, which is useful during busy periods when the peel is being used repeatedly. A hanging hole in the handle keeps it accessible without taking up bench space between uses.
Key practical points worth noting:
- Metal blade sized for confident pizza loading and removal
- Extended handle length keeps hands clear of intense heat sources
- Wooden handle offers natural insulation and a secure grip during service
- Hanging hole allows wall or rack storage when not in use
- Lightweight enough for repeated use without fatigue over a shift
This peel is best suited to smaller pizza operations, pop-up setups, street food traders, and venues running a limited pizza menu alongside other dishes. For high-volume dedicated pizzerias turning out significant covers at pace, a heavier-duty perforated peel or a turning peel alongside a launcher may be worth considering as part of a fuller toolkit.
If you're unsure whether this peel suits your oven type or service volume, we're happy to talk it through.
Key Features
- 1000x300mm metal blade sized for standard commercial pizza loading
- Extended handle length keeps hands clear of high-heat oven openings
- Wooden handle shaped for a secure, comfortable grip during service
- Hanging hole in handle for wall or rack storage between uses
- Lightweight construction at 760g for reduced operator fatigue
Operational Benefits
- Keeps operators safely distanced from intense heat during busy service
- Reduces fumbling during loading and retrieval with a confident grip
- Supports faster turnaround by allowing clean, controlled pizza placement
- Wall-hanging storage keeps the peel accessible without cluttering prep space
- Suits multiple heat sources including deck ovens, wood-fired and barbecue grills
Specifications
- Colour
- Silver
- Dimensions
- 27(H) x 998(W) x 305(D)mm
- Freezer safe
- No
- Material
- Wood
- Microwave safe
- No
- Oven proof
- No
- Warranty
- 1 Year
- Weight
- 760g
Downloads
Frequently Asked Questions
- Yes, the extended handle is well suited to wood-fired ovens where the cooking chamber is deep and temperatures around the opening are intense. The wooden handle provides a degree of natural insulation, though operators should still use standard precautions during prolonged service periods.
- The 300mm blade width is a reasonable fit for pizzas up to around 11–12 inches, giving enough blade coverage to support the base during loading and retrieval without excessive overhang. For operations consistently working with larger 14-inch or 16-inch pizzas, a wider blade may give more confidence during service.
- It is well suited to lower to moderate output settings — smaller restaurants, pop-ups, and venues running pizza as part of a broader menu. Operations turning out a high volume of covers continuously may find a perforated or dedicated launching peel, used alongside a turning peel, gives better control and longevity under that level of demand.