Tramontina

The Tramontina long cheese grater is a straightforward stainless steel hand grater designed for everyday prep work in commercial kitchens. At 330mm in length, it provides a longer grating surface than standard box graters, allowing a useful stroke length that helps move through larger quantities of hard cheese or similar ingredients without constantly repositioning.

In a working kitchen, the practical details matter. The angled grating design means the user can work at a natural angle rather than grating straight down, which reduces wrist strain during longer prep runs. The non-slip rubber tip anchors the grater against a chopping board or bowl edge, keeping the tool stable under consistent pressure — a small detail that makes a real difference when the grater is in use for extended periods.

• Stainless steel construction holds up well to daily washing and commercial kitchen conditions
• Non-slip rubber tip prevents movement during use, improving both speed and safety
• Extended grating surface reduces the number of strokes needed per portion
• Ergonomic angled design reduces fatigue during longer prep sessions
• Comfortable handle grip supports confident, controlled grating

This grater is best suited to smaller operations, prep kitchens, and front-of-house finishing work where handheld grating is a regular part of service. It is a hand tool, so it is not the right choice for high-volume kitchens processing large quantities of grated cheese continuously — a rotary or electric grater would be more appropriate in those settings.

If you are unsure whether this tool fits your prep workflow, or if you are equipping a kitchen from scratch and want a steer on the right utensil mix, the team is happy to help.

The Tramontina 1000x300mm metal pizza peel is a straightforward, well-made tool designed for loading and retrieving pizzas in commercial and semi-commercial settings. The metal blade is sized to handle a standard pizza comfortably, while the extended wooden handle keeps operators at a safe distance from deck ovens, wood-fired chambers, and barbecue grills during service.

In practice, the long handle makes a meaningful difference when working with deep or hot ovens where reach matters. The wooden handle is shaped for grip and provides a degree of natural insulation, which is useful during busy periods when the peel is being used repeatedly. A hanging hole in the handle keeps it accessible without taking up bench space between uses.

Key practical points worth noting:

• Metal blade sized for confident pizza loading and removal
• Extended handle length keeps hands clear of intense heat sources
• Wooden handle offers natural insulation and a secure grip during service
• Hanging hole allows wall or rack storage when not in use
• Lightweight enough for repeated use without fatigue over a shift

This peel is best suited to smaller pizza operations, pop-up setups, street food traders, and venues running a limited pizza menu alongside other dishes. For high-volume dedicated pizzerias turning out significant covers at pace, a heavier-duty perforated peel or a turning peel alongside a launcher may be worth considering as part of a fuller toolkit.

If you're unsure whether this peel suits your oven type or service volume, we're happy to talk it through.

The Tramontina fajita sizzler is a pre-seasoned cast iron cooking and serving plate supplied with a natural teak wood base. It is designed to move directly from the heat source to the table, arriving at the guest still sizzling — a format well suited to fajitas, grilled meats, and similar tableside presentations.

Cast iron holds and radiates heat effectively, which means food continues to cook gently at the table and stays at a good serving temperature throughout the meal. The pre-seasoning means the plate is ready to use without any initial preparation, though like all cast iron it will improve with continued use and correct care. The teak base acts as a heat insulator, protecting table surfaces and giving front-of-house staff a safe way to carry and present the plate.

In practical terms, this type of sizzler suits operations where tableside theatre is part of the guest experience — casual dining, Tex-Mex, grill-focused menus, and similar concepts. Key operational points worth noting:

• Pre-seasoned surface ready for immediate use
• Cast iron construction retains heat well during table service
• Teak base protects surfaces and aids safe handling
• Suitable for use on gas, solid top, and grill heat sources
• Not dishwasher safe — hand washing and light oiling after use will extend the life of the seasoning

One practical consideration: cast iron sizzlers require consistent care. If the seasoning is allowed to deteriorate through incorrect washing or prolonged moisture exposure, the plate can rust and will need re-seasoning before it is fit for service. This is not a significant burden, but it does require a brief staff briefing on correct cleaning procedure.

This size is appropriate for a single portion. Operations running high volumes of sizzler dishes simultaneously should consider how many plates they need in rotation alongside their heat source capacity, as cast iron takes time to reach the right temperature. If you are equipping a larger operation or building out a fajita or grill concept, it is worth a conversation to make sure you have the right quantity and supporting kit.

The Tramontina metal pizza peel is a straightforward, well-made tool designed for loading and retrieving pizzas from deck ovens, stone-based ovens, and barbecue setups. The flat metal blade provides a reliable surface for sliding under freshly prepared bases as well as lifting cooked pizzas cleanly without disturbing the crust. At 660x300mm across the blade area, it offers a practical working surface for standard pizza sizes commonly used in commercial settings.

In a busy service environment, the key requirements from a peel are responsiveness and control. The metal blade is thin enough to slide cleanly beneath a pizza with minimal effort, and the wooden handle provides a secure, comfortable grip during repeated use — which matters when you are moving quickly between multiple covers. The handle also includes a hanging hole, allowing the peel to be stored off the worksurface and kept accessible without taking up preparation space.

Practical advantages for day-to-day use include:

• Thin metal blade edges cleanly under pizza bases without tearing or sticking
• Wooden handle provides insulation and a secure grip during service
• Hanging hole in the handle keeps the peel stored and accessible
• Lightweight build at 550g reduces fatigue during high-volume service
• Straightforward to wipe clean between uses

This is a manual-use tool with no installation requirements. It is worth considering that the wooden handle is not suitable for prolonged direct heat exposure or full submersion when cleaning. For operations running very high pizza volumes continuously, a longer or heavier-duty peel may offer better durability over time.

The Tramontina peel is well suited to pizza restaurants, street food operators, pub kitchens, and catering setups where pizza is a regular menu item. It is a practical choice for operators who need a reliable, no-fuss peel without over-specifying for occasional use.

If you are setting up a pizza station and want to make sure you have the right tools for your oven type and service volume, the team is happy to point you in the right direction.

The Tramontina Gaucho steak fork is a mid-weight table fork designed specifically for use with grilled and carved meat dishes. It sits in the middle of Tramontina's Gaucho range and is designed to complement the Gaucho-series steak knives, providing a matched set for meat-focused covers. The slightly heavier gauge and the specific spacing between the tines give it a practical advantage when a diner is working through a bone-in cut or a thicker piece of grilled meat.

In a busy service environment, cutlery takes considerable punishment — repeated washing cycles, heavy-handed handling, and the physical demands of a meat-focused menu. The 18/0 stainless steel construction is resistant to corrosion and holds up reliably in commercial dishwasher conditions, making it a practical choice for high-cycle operations rather than a piece that needs careful handling.

Supplied in packs of six, these forks suit operations that want to manage stock in manageable quantities — useful when topping up an existing set or running a smaller operation where full case quantities are unnecessary.

A few things worth considering before ordering: 18/0 stainless contains no nickel, which gives it good corrosion resistance in most conditions but means it is slightly less lustrous than 18/10 cutlery. For venues where the appearance of the cutlery is a significant part of the dining proposition, it is worth comparing both grades before committing. These forks are also specifically sized for the Gaucho range — if you are building a complete matched setting, it is sensible to confirm knife and fork sizing aligns before placing a larger order.

If you are unsure whether this fork suits your cover style or menu format, or you need guidance on quantities for your service volume, we are happy to help you work it out.

The Tramontina poultry roaster is a straightforward stainless steel roasting tool designed for cooking chicken, turkey, and other joints in a commercial oven. The perforated basket design lifts the meat clear of the pan, allowing heat to circulate underneath and helping to produce a more even cook with better surface browning than a solid tray would typically allow.

The perforations also serve a secondary purpose: they allow smoke to reach the food when wood chips or similar are placed beneath, giving operators a simple way to add a smoked finish without additional specialist equipment. In a busy kitchen, that kind of versatility from a single piece of kit has practical value.

• Perforated basket promotes even heat circulation around the meat
• Lifts food clear of cooking juices to reduce steaming and improve texture
• Suitable for smoking applications as well as standard roasting
• Stainless steel construction stands up to daily kitchen use
• Dishwasher safe, keeping cleaning time to a minimum

Being stainless steel throughout, the roaster is durable enough for regular use in a professional kitchen environment and won't corrode or stain in the way that some coated alternatives can over time. It fits a standard oven shelf without requiring any special installation or setup.

This roaster is well suited to smaller operations — cafés, bistros, gastro pubs, or hotel kitchens producing roast dishes in moderate volumes. For sites turning out large quantities of roast poultry in continuous service, a larger or heavier-duty option may be worth considering.

If you're unsure whether this size suits your menu and oven configuration, we're happy to talk it through.

This pack of twelve Tramontina steak knives is a practical, no-fuss cutlery solution for restaurants, steakhouses, and hospitality venues that need reliable table cutlery in quantity. Each knife features a stainless steel serrated blade and a polywood handle, designed to hold up well through repeated commercial use and regular machine washing.

Serrated steak knives are the practical choice for front-of-house use. The serrated edge cuts through meat cleanly without requiring much force from the diner, which matters during a busy service when plates are going out quickly and the expectation is that everything on the table simply works. The broad handle shape provides a steady, comfortable grip — important both for the diner's experience and for reducing the chance of slips at the table.

From an operational standpoint, this knife offers a few features worth noting:

• Dishwasher-safe construction supports fast turnaround between covers
• Polywood handles resist warping and cracking under repeated wash cycles
• Stainless steel blade does not corrode with normal commercial cleaning
• Sold in a pack of twelve, making it straightforward to stock or top up covers

There are no special installation or storage requirements. These knives suit most standard cutlery storage and service setups. For venues running larger covers or looking to stock a full set across multiple sittings, it is worth considering how many packs are needed to maintain a full complement through a busy service without relying on continuous dishwasher turnaround.

This knife is well suited to restaurants, pubs, and hotel dining rooms serving meat dishes as a core part of the menu. It sits comfortably in the mid-range for commercial steak cutlery — appropriate for most table settings without being overly formal or overly basic. Venues with more specific requirements around handle material or blade finish may want to look at alternatives within the range.

If you are stocking cutlery across multiple sections or want guidance on quantities for your cover count, the team is happy to help you work through what you need.