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Tramontina
Tramontina Gaucho Steak Forks 18/0 Stainless Steel (Pack of 6)
£29.79(£35.75 inc VAT)
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The Tramontina Gaucho steak fork is a mid-weight table fork designed specifically for use with grilled and carved meat dishes. It sits in the middle of Tramontina's Gaucho range and is designed to complement the Gaucho-series steak knives, providing a matched set for meat-focused covers. The slightly heavier gauge and the specific spacing between the tines give it a practical advantage when a diner is working through a bone-in cut or a thicker piece of grilled meat.
In a busy service environment, cutlery takes considerable punishment — repeated washing cycles, heavy-handed handling, and the physical demands of a meat-focused menu. The 18/0 stainless steel construction is resistant to corrosion and holds up reliably in commercial dishwasher conditions, making it a practical choice for high-cycle operations rather than a piece that needs careful handling.
Supplied in packs of six, these forks suit operations that want to manage stock in manageable quantities — useful when topping up an existing set or running a smaller operation where full case quantities are unnecessary.
A few things worth considering before ordering: 18/0 stainless contains no nickel, which gives it good corrosion resistance in most conditions but means it is slightly less lustrous than 18/10 cutlery. For venues where the appearance of the cutlery is a significant part of the dining proposition, it is worth comparing both grades before committing. These forks are also specifically sized for the Gaucho range — if you are building a complete matched setting, it is sensible to confirm knife and fork sizing aligns before placing a larger order.
If you are unsure whether this fork suits your cover style or menu format, or you need guidance on quantities for your service volume, we are happy to help you work it out.
Frequently asked questions
Are these forks compatible with the Tramontina Gaucho steak knives?
Yes — the Gaucho fork is specifically designed to complement the Gaucho-series steak knives and sits as the mid-size option within that range. If you are building a complete matched setting, it is worth confirming that the knife and fork lengths align with your table layout and cover style before ordering in volume.
How does 18/0 stainless steel hold up in a commercial dishwasher environment?
18/0 stainless is a practical choice for commercial environments — it offers good corrosion resistance and copes well with high-temperature dishwasher cycles. It does not contain nickel, which means the finish is slightly less bright than 18/10 cutlery, but for most catering operations the durability trade-off is straightforward.
How many packs would a typical restaurant need to order for a full service?
As a starting point, most operations aim to hold two to three times their seated cover count in each cutlery item to allow for service, washing cycles, and breakage losses. For a 40-cover steakhouse running two sittings, around 15 to 20 packs of six would typically provide a workable buffer — though your actual requirement depends on your dishwasher turnaround time and how quickly cutlery moves through the cycle.
£29.79(£35.75 inc VAT)
£29.79(£35.75 inc VAT)
The Tramontina Gaucho steak fork is a mid-weight table fork designed specifically for use with grilled and carved meat dishes. It sits in the middle of Tramontina's Gaucho range and is designed to complement the Gaucho-series steak knives, providing a matched set for meat-focused covers. The slightly heavier gauge and the specific spacing between the tines give it a practical advantage when a diner is working through a bone-in cut or a thicker piece of grilled meat.
In a busy service environment, cutlery takes considerable punishment — repeated washing cycles, heavy-handed handling, and the physical demands of a meat-focused menu. The 18/0 stainless steel construction is resistant to corrosion and holds up reliably in commercial dishwasher conditions, making it a practical choice for high-cycle operations rather than a piece that needs careful handling.
Supplied in packs of six, these forks suit operations that want to manage stock in manageable quantities — useful when topping up an existing set or running a smaller operation where full case quantities are unnecessary.
A few things worth considering before ordering: 18/0 stainless contains no nickel, which gives it good corrosion resistance in most conditions but means it is slightly less lustrous than 18/10 cutlery. For venues where the appearance of the cutlery is a significant part of the dining proposition, it is worth comparing both grades before committing. These forks are also specifically sized for the Gaucho range — if you are building a complete matched setting, it is sensible to confirm knife and fork sizing aligns before placing a larger order.
If you are unsure whether this fork suits your cover style or menu format, or you need guidance on quantities for your service volume, we are happy to help you work it out.
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