True TSSU-48-18M-B-HC 340Ltr Double Door Prep Counter 18x1/6GN

The True TSSU-48-18M-B-HC is a refrigerated prep counter designed for commercial kitchens where fast, consistent ingredient access is essential during service. It combines a worktop pan rail holding eighteen 1/6 GN pans with a two-door refrigerated cabinet below, giving the kitchen team immediate access to portioned ingredients at the counter while keeping bulk stock cool beneath. This format is widely used in pizza and salad assembly operations, as well as sandwich and wraps counters where throughput and speed matter.

True has a long-standing reputation for robust refrigeration in demanding environments, and the TSSU range reflects that. The undercounter cabinet maintains reliable holding temperatures even during sustained service periods, supporting food safety compliance throughout a shift. The pan rail keeps toppings and prepared ingredients at the correct temperature without constant refrigerator trips, which noticeably reduces assembly time during peak covers.

From an operational standpoint, this unit offers a number of practical advantages:

• Eighteen 1/6 GN pan positions give good ingredient variety for pizza, salad, or deli service
• Worktop rail keeps ingredients accessible without interrupting workflow
• Double-door cabinet below provides usable cold storage for restocking during service
• True's build quality supports consistent temperature holding under continuous use
• Stainless construction throughout supports straightforward daily cleaning routines

Installation requires a suitable electrical supply — confirm your site's provision before ordering. The unit needs adequate clearance at the rear and sides for ventilation; True equipment typically uses forced-air refrigeration systems that require unobstructed airflow to perform correctly. Confirm floor loading suitability for the installation position, particularly in older premises.

This model is well suited to independent pizzerias, fast-casual restaurants, and deli or sandwich operations running a defined service menu. For kitchens handling significantly higher volumes or needing more pan positions, it is worth considering whether a wider or higher-capacity unit would be a better fit. For lighter use or smaller counters, narrower alternatives may make more sense spatially.

If you'd like to talk through whether this unit fits your service style and kitchen layout, we're happy to work through it with you before you commit.