True TSSU-60-24M-B-ST-FGLID-HC 439Ltr Glass Lid Prep Counter 24x1/6GN

The True TSSU-60-24M-B-ST-FGLID-HC is a refrigerated prep counter designed for high-volume pizza and saladette stations. It combines a generous pan rail capacity — accommodating 24 x 1/6GN inserts — with a hinged glass lid that allows ingredients to remain covered when the station is not in active use. The twin door undercounter cabinet provides additional cold storage directly beneath the work surface, keeping everything your prep team needs within arm's reach.

True is a well-regarded name in commercial refrigeration, and this unit reflects their standard approach to prep counter construction: consistent holding temperatures even during sustained service periods, reliable compressor performance under heavy use, and a stainless steel work surface that stands up to the pace of a busy kitchen. The glass lid is a practical feature during quieter periods — it helps maintain pan temperatures and reduces the rate at which refrigerated ingredients warm under kitchen ambient heat.

From an operational standpoint, this counter is particularly well suited to pizza preparation lines and fresh salad assembly stations where speed of access to a wide range of toppings or ingredients is essential to throughput. Key practical advantages include:

• 24-pan capacity supports extensive ingredient variety without restocking interruptions
• Glass lid slows ingredient warm-up during lulls in service
• Undercounter twin door storage reduces trips to remote refrigeration
• Stainless steel surfaces support efficient cleaning between services
• Hydrocarbon refrigerant system aligns with current environmental standards

This unit will require a standard single-phase electrical supply and adequate ventilation clearance around the condenser. As with most prep counters of this size, confirm that your floor space allows for the full footprint plus comfortable operator access along the front of the station. If your site runs continuous double shifts or has exceptionally high covers, it is worth discussing whether a larger or higher-capacity configuration would be more appropriate.

This counter is best suited to independent restaurants, pizzerias, hotel kitchens, and casual dining operations running a structured prep station. Smaller operations with limited menu variety may find a shorter rail or lower pan count more practical, while very high-volume production sites may benefit from a heavier-duty alternative.

If you are unsure whether the pan configuration or cabinet size is the right fit for your service style, we are happy to talk it through before you commit to an order.