True TSSU-60-24M-B-ST-HC Double Door Prep Counter 24 x 1/6GN

The True TSSU-60-24M-B-ST-HC is a refrigerated preparation counter designed specifically for high-volume pizza, salad, and cold-assembly stations. It combines a refrigerated base cabinet with a full-width pan rail accommodating 24 x 1/6 GN inserts, giving a busy kitchen team immediate access to a broad range of toppings and ingredients without breaking service flow. True Refrigeration is a well-regarded American manufacturer with a long track record in commercial foodservice, and this unit reflects that background in its build quality and refrigeration approach.

In a working kitchen environment, the real value of a prep counter like this is in how it supports pace during peak service. Having 24 pans of ingredients chilled and close to hand means a pizza or salad station can run efficiently without repeated trips to a walk-in or remote fridge. The refrigerated base also provides additional cold storage beneath the work surface, useful for bulk ingredient stock during a long service. True units are generally regarded as reliable performers in this kind of sustained-use environment.

From an operational standpoint, the stainless steel construction throughout supports good hygiene practice and withstands the cleaning demands of a commercial kitchen. The pan rail configuration suits kitchens where menu variety matters — whether that is a multiple-topping pizza menu or an elaborate salad bar.

• 24-pan rail capacity supports varied menus without restocking mid-service
• Refrigerated base adds useful cold storage close to the prep point
• Stainless steel work surfaces are practical for direct food preparation
• Suitable for pizza stations, salad assembly, and cold-starter preparation

Installation will require an appropriate electrical supply and sufficient clearance for ventilation — True units of this type are typically front-breathing, which can be helpful in tighter kitchen layouts, but this should be confirmed prior to installation. The unit's footprint suits a dedicated prep station rather than a casual or occasional-use position.

This counter is well suited to restaurants, pizzerias, and hotels where a prep station handles consistent volume across multiple covers. For very high-throughput operations requiring even greater pan capacity, or for smaller kitchens where a more compact footprint is needed, it is worth considering whether a different configuration would serve better.

If you are weighing up whether this unit fits your workflow and kitchen layout, our team is happy to talk it through before you commit.