True TSSU-72-30M-B-ST-HC Triple Door Prep Counter 538Ltr 30x1/6GN

The True TSSU-72-30M-B-ST-HC is a refrigerated prep counter designed for high-volume pizza, salad, and cold preparation stations. It provides a large refrigerated base with three doors and a full-width pan rail above, accommodating thirty 1/6 GN pans at once. The combination of substantial cabinet storage below and a well-organised ingredient rail above makes it a practical centrepiece for any busy prep or service station.

In a working kitchen environment, True prep counters are well regarded for holding consistent temperatures through continuous service periods, even when the pan rail is being accessed repeatedly by multiple staff. The triple door configuration allows different sections to be opened independently, which limits temperature fluctuation in the cabinet below — a practical advantage during peak service when speed and temperature discipline both matter.

From an operational standpoint, this unit offers several advantages worth noting:

• Thirty-pan capacity supports extensive ingredient variety without compromising cold holding
• Triple door access reduces unnecessary cabinet exposure during busy service
• Robust construction typical of True's commercial range handles the demands of daily high-volume use
• Cabinet storage below keeps additional stock close to hand and refrigerated
• Stainless steel surfaces support straightforward cleaning routines at the end of service

Units of this size require adequate space not only for the footprint itself but also for door swing clearance on all three sections and sufficient airflow around the refrigeration components. True equipment in this class typically runs on a standard single-phase supply, though you should confirm electrical requirements with your installer before positioning the unit. Consider proximity to your main prep area and drainage when planning placement.

This counter is well suited to pizzerias, sandwich bars, and high-output salad or cold prep stations where a large number of ingredients need to be accessible simultaneously. For smaller operations with more modest pan requirements, a single or twin door model may be more appropriate. Conversely, very high-volume sites with extensive menu ranges may benefit from looking at wider or higher-capacity alternatives within the True saladette range.

If you are unsure whether this unit fits your kitchen layout or service model, our team is happy to talk it through before you commit to a purchase.