Ugolini Arctic DX 12/3AA 36 Ltr Chilled Drink Dispenser

The Ugolini Arctic DX 12/3AA is a three-bowl chilled drink dispenser with a combined capacity of 36 litres, designed for continuous service of cold non-carbonated beverages. Each bowl operates independently, allowing multiple drink varieties to be served simultaneously — juice, iced tea, flavoured water, or similar — with consistent temperature maintained throughout the service period.

In busy commercial environments, the submersible pump circulates liquid continuously through each bowl, promoting even cooling rather than relying on surface contact alone. This helps the machine hold temperature reliably even when bowls are being drawn down and topped up during a busy service. The stirring paddle in each bowl also helps keep mixed or pulpy drinks homogeneous, which is particularly relevant for juice-based products that can separate over time.

From an operational standpoint, this machine is straightforward to run and maintain, which matters when front-of-house staff are managing multiple responsibilities:

• Independent bowls allow different drinks to be dispensed simultaneously without cross-contamination
• Food-grade bowls and faucets are removable, simplifying end-of-day cleaning routines
• Unibody stainless steel construction supports durability in daily commercial use
• Hermetically sealed compressor reduces maintenance exposure over time
• Rubber tap design is straightforward to clean and suitable for high-touch service points

Installation is relatively uncomplicated — the unit requires a standard mains electrical supply and adequate ventilation around the condenser. It is a countertop machine, so siting it on a stable, level surface with sufficient clearance is the main practical consideration. There is no water line connection required; bowls are filled manually. This makes placement flexible but also means staff need a process for monitoring and refilling during extended service periods.

This machine is well suited to hotels, cafés, buffet operations, staff canteens, and event catering environments where a reliable, multi-variety cold drinks display is needed without the complexity of a plumbed system. It is a practical mid-capacity option; operators running very high footfall or requiring larger individual bowl volumes may find a higher-capacity unit more appropriate for their throughput.

If you are unsure whether this model matches your expected service volume or counter space, the team is happy to talk through your requirements before you commit to a purchase.