Lincat GS3/C Electric Chrome Plate Griddle
Product Description
The Lincat GS3/C is an electric griddle fitted with a chrome-plated cooking surface. Chrome plate is a popular choice in commercial kitchens where a smooth, non-reactive surface matters — it...
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 412 x 405
- External depth (mm)
- 611
- External height (mm)
- 330
Product Description
The Lincat GS3/C is an electric griddle fitted with a chrome-plated cooking surface. Chrome plate is a popular choice in commercial kitchens where a smooth, non-reactive surface matters — it is commonly used for eggs, fish, delicate proteins, and anything where sticking or colour transfer from a steel plate would be a concern. The plate is machined to a consistent thickness to support even heat distribution, and the fully welded construction removes the joints and crevices that can trap grease and food debris over time.
In a working kitchen, the thermostatically controlled rotary dial allows operators to set and hold a consistent plate temperature throughout a service period. The chrome surface reaches working temperature efficiently and holds it steadily once up to heat, making it reliable through a busy lunch or dinner service without requiring the plate to run at full output continuously. Temperature can be reduced during quieter periods, which helps manage energy consumption through a long shift.
The key practical advantages from an operational standpoint are:
- Chrome plate resists staining and suits delicate or high-turnover menu items
- Fully welded plate edges reduce cleaning time and limit bacterial harborage points
- Thermostat control supports consistent results and avoids unnecessary energy use
- Electric operation removes the need for a gas supply or gas safety checks at point of installation
As an electric unit, an appropriate power supply will need to be confirmed before ordering. The griddle does not require a gas connection, which gives more flexibility over positioning in kitchens where gas runs are limited. Like all griddles in regular commercial use, it benefits from correct placement under extraction to manage heat and steam output during service.
This unit is a practical choice for cafés, small restaurants, hotels, and contract catering operations running moderate service volumes. The chrome plate specification makes it particularly well suited to operations where surface cleanliness and gentle cooking characteristics are priorities. For higher-volume sites or operations running continuous service across multiple cooking zones, a heavier-duty or wider model from the Lincat range may be worth considering.
If you are unsure whether the chrome plate suits your menu or whether this unit fits your service volumes, the team is happy to talk it through before you place an order.
Key Features
- Chrome-plated cooking surface machined to a consistent thickness throughout
- Thermostatically controlled rotary dial for precise temperature setting
- Fully welded plate construction with no joints or crevices to trap debris
- Electric operation with no gas connection required at point of installation
- Stable heat retention suited to continuous use during service periods
Operational Benefits
- Chrome surface reduces sticking when cooking eggs, fish, and delicate proteins
- Consistent plate temperature supports reliable cooking results throughout service
- Welded construction significantly reduces cleaning time between service periods
- Electric installation offers flexible positioning without gas supply constraints
- Thermostat control helps reduce energy consumption during quieter periods
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 412 x 405
- External depth (mm)
- 611
- External height (mm)
- 330
- External width (mm)
- 300
- Power rating (kw)
- 2.7
- Power type
- Electric 1 Phase
- Weight (kg)
- 30
Frequently Asked Questions
- Chrome plate is well suited to operations cooking eggs, fish, pancakes, or other delicate items where a plain steel surface might cause sticking or affect the appearance of the food. If your menu is heavily focused on searing red meat or achieving strong caramelisation, a plain steel plate typically performs better for those applications — it is worth considering your menu mix before deciding.
- As an electric unit, you will need a suitable power supply in place before installation — it is important to confirm your site's electrical capacity with a qualified electrician before ordering. No gas connection is required, which gives more flexibility over where the unit is positioned. Like all griddles, it should be placed under adequate extraction to handle the heat and steam generated during service.
- The GS3/C is a practical option for cafés, small restaurants, hotels, and contract catering sites running moderate service volumes. For operations running continuous high-volume service or cooking across multiple zones simultaneously, a heavier-duty or wider model from the Lincat range may be a better fit — the team can help you assess which capacity is right for your throughput.