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Parry
Parry HOT12 Sliding Door Electric Hot Cupboard | Mobile
£997.00(£1,196.40 inc VAT)
Delivery Information
Price Match
The Parry HOT12 is a 1200mm-wide mobile electric hot cupboard designed for commercial kitchens and serveries where consistent plate warming and meal holding are a regular part of service. A thermostatically controlled heating system maintains a steady internal temperature throughout service, and the sliding door configuration suits environments where space in front of the unit is limited — a practical consideration in tight pass areas and busy front-of-house layouts.
During a sustained lunch or dinner service, a hot cupboard earns its place by holding a meaningful volume of plates or plated meals without temperature drift. The HOT12 is sized for practical throughput in mid-sized operations, making it a reliable choice for restaurants, hotel dining rooms, and function venues running regular covers. The sliding doors are particularly useful in confined service areas where swing-out doors would obstruct movement during a busy pass.
Several practical design details reduce friction during and after service:
- Sliding doors reduce clearance requirements, useful in compact pass areas
- Two perforated internal shelves, each in three sections, allow flexible loading and straightforward cleaning
- Double-skinned removable doors make end-of-service cleaning more manageable
- Four castors, two of which lock, allow repositioning between services without a fixed installation
- Thermostat regulation holds consistent temperatures without constant manual adjustment
The unit runs on an electrical supply and requires no permanent placement thanks to its castors, though it should always stand on a level, stable surface. Your electrician should confirm the circuit requirements before connection. No gas or water supply is needed, which keeps the installation straightforward for most sites.
The HOT12 is well suited to mid-sized restaurants, hotel restaurants, and event venues with steady service volumes. For very high-volume banqueting operations, a larger or higher-capacity model may be worth considering. For smaller operations with more modest throughput, a narrower unit could be a more proportionate fit.
If you are working through whether the HOT12 suits your service volumes, layout, or existing pass arrangement, the team is happy to talk it through.
Frequently asked questions
Is the HOT12 suitable for a busy restaurant running two sittings?
The HOT12 is well suited to mid-sized restaurants running regular covers across lunch and dinner service. Its 1200mm width provides practical plate capacity for consistent throughput. For very high-volume operations or large banqueting kitchens, it is worth discussing whether a higher-capacity model would be a better fit for your service volumes.
What does the installation involve, and can we move the unit between service areas?
The HOT12 runs on an electrical supply with no gas or water connections required, which keeps installation relatively simple — your electrician should confirm the appropriate circuit before connection. The four castors, two of which lock, mean the unit can be repositioned or moved to storage between services without requiring a permanent fixed location, provided the floor surface is level and stable.
Why choose a sliding door hot cupboard over a standard hinged door model?
Sliding doors are particularly practical in compact pass areas or front-of-house serveries where there is limited clearance in front of the unit. Where a hinged door would obstruct movement during a busy service, the sliding configuration allows access without requiring staff to step back or work around an open door.
Size and weight
- External width
- 1200 mm
- External depth
- 650 mm
- External height
- 900 mm
- Weight
- 79.5 kg
Power and energy
- Power rating
- 1.5 kW
£997.00(£1,196.40 inc VAT)
£997.00(£1,196.40 inc VAT)
The Parry HOT12 is a 1200mm-wide mobile electric hot cupboard designed for commercial kitchens and serveries where consistent plate warming and meal holding are a regular part of service. A thermostatically controlled heating system maintains a steady internal temperature throughout service, and the sliding door configuration suits environments where space in front of the unit is limited — a practical consideration in tight pass areas and busy front-of-house layouts.
During a sustained lunch or dinner service, a hot cupboard earns its place by holding a meaningful volume of plates or plated meals without temperature drift. The HOT12 is sized for practical throughput in mid-sized operations, making it a reliable choice for restaurants, hotel dining rooms, and function venues running regular covers. The sliding doors are particularly useful in confined service areas where swing-out doors would obstruct movement during a busy pass.
Several practical design details reduce friction during and after service:
- Sliding doors reduce clearance requirements, useful in compact pass areas
- Two perforated internal shelves, each in three sections, allow flexible loading and straightforward cleaning
- Double-skinned removable doors make end-of-service cleaning more manageable
- Four castors, two of which lock, allow repositioning between services without a fixed installation
- Thermostat regulation holds consistent temperatures without constant manual adjustment
The unit runs on an electrical supply and requires no permanent placement thanks to its castors, though it should always stand on a level, stable surface. Your electrician should confirm the circuit requirements before connection. No gas or water supply is needed, which keeps the installation straightforward for most sites.
The HOT12 is well suited to mid-sized restaurants, hotel restaurants, and event venues with steady service volumes. For very high-volume banqueting operations, a larger or higher-capacity model may be worth considering. For smaller operations with more modest throughput, a narrower unit could be a more proportionate fit.
If you are working through whether the HOT12 suits your service volumes, layout, or existing pass arrangement, the team is happy to talk it through.
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