Parry 300mm Deep Stainless Steel 2 Tier Chefs Rack
Product Description
The Parry 2 Tier Chefs Rack is a wall-mounted stainless steel pass shelf designed to sit above the service counter. With two open tiers at 300mm depth, it gives the...
Specifications
- External height (mm)
- 700
Downloads
Product Description
The Parry 2 Tier Chefs Rack is a wall-mounted stainless steel pass shelf designed to sit above the service counter. With two open tiers at 300mm depth, it gives the pass team a consistent, accessible place to stage outgoing plates and keep garnishes, service items, and condiments within reach without encroaching on the worksurface below.
At the pass, space and order matter more during service than almost anywhere else in the kitchen. A well-positioned chefs rack removes the clutter that builds up when frequently used items have nowhere defined to go. The open-tier design means everything is visible at a glance, and there are no enclosed surfaces to trap grease or debris — wiping down between covers takes seconds rather than minutes. Stainless steel construction handles the heat, steam, and chemical cleaning cycles that come with a working kitchen without deteriorating over time.
Practical advantages for kitchen operators include:
- Frees worksurface space at the pass for active plating
- Keeps service items visible and within arm's reach during busy covers
- Open shelving cleans down quickly between services
- Optional quartz downlighters available to illuminate and gently warm plates
- Supplied fully assembled, reducing on-site installation time
The unit is designed for wall mounting and suits most solid kitchen wall surfaces. As with any wall-mounted rack carrying loaded weight, it is worth confirming wall construction before installation — masonry or properly backed studwork is preferable to lightweight partitioning. Where the optional quartz downlighters are selected, a nearby electrical supply will be needed; this is worth factoring in early if the kitchen is being fitted out rather than retrofitted.
This rack is a practical fit for restaurants, cafés, pub kitchens, and similar operations where pass organisation has a direct effect on service flow. It suits small to mid-sized brigades well. For larger or more complex pass arrangements, wider configurations or additional shelf tiers may be worth considering.
If you are working out the right width for your pass, or weighing up whether the lighting option suits your setup, the team is glad to help you think it through.
Key Features
- Wall-mounted two-tier open shelving at 300mm shelf depth
- Full stainless steel construction for durability in hot, humid environments
- Available across multiple widths to suit different pass lengths
- Optional quartz downlighters to illuminate and warm plated dishes
- Supplied fully assembled for straightforward on-site installation
Operational Benefits
- Keeps the worksurface clear during high-pressure service periods
- Reduces disorganisation at the pass, supporting consistent plate output
- Open shelving cuts cleaning time significantly between covers
- Optional lighting helps maintain plate presentation temperature at the pass
- Ready to mount on arrival, minimising installation disruption in the kitchen
Specifications
- External height (mm)
- 700
Downloads
Frequently Asked Questions
- As a general rule, the rack should span the active section of your pass — the area where plates are staged before going to front of house. Measure the usable run of your pass counter and allow for any wall fixtures, extraction drops, or service equipment at either end. If you are unsure, it is worth talking through your pass layout before ordering, as getting the width right first time avoids the cost and delay of returning and reordering.
- The rack is wall-mounted, so the fixing surface needs to be solid enough to bear the unit's loaded weight — masonry or properly backed stud walls are suitable, while lightweight partitioning or dry-lined surfaces may need additional support. If you are adding the optional quartz downlighters, you will also need an accessible electrical supply near the installation point; this is easier to plan for during a fit-out than to retrofit later.
- For most restaurant, café, and pub kitchen operations, this rack performs well as a pass organisation solution. In very high-volume environments with a large brigade and a long pass, it may be worth considering wider configurations or additional shelving to handle the throughput comfortably. The team can advise on what tends to work for different service volumes and kitchen setups.