Parry ST1050 Low-Profile Extraction Canopy | Snack Canopy
Product Description
The Parry ST1050 is a low-profile extraction canopy built for commercial environments where ceiling height or overhead clearance is a genuine constraint. Constructed from satin-finish stainless steel throughout, it is...
Specifications
- External depth (mm)
- 810
- External height (mm)
- 500
- External width (mm)
- 1000
Downloads
Parry Snack Extraction Canopy ManualProduct Description
The Parry ST1050 is a low-profile extraction canopy built for commercial environments where ceiling height or overhead clearance is a genuine constraint. Constructed from satin-finish stainless steel throughout, it is designed to sit above light cooking equipment — snack bars, sandwich counters, small prep kitchens, staff canteens, and similar settings where a full-depth canopy either will not fit or is simply unnecessary for the load being cooked.
In any working kitchen, a canopy's effectiveness depends on maintaining consistent capture velocity across the cooking zone. The ST1050's shallow profile allows it to be positioned closer to the cooking surface in tighter spaces, which supports reliable capture without requiring the overhead clearance that deeper units demand. It is suited to lighter cooking loads rather than heavy frying or high-volume grilling, where a higher-capacity canopy would be more appropriate.
Hygiene maintenance is straightforward, which matters in any catering environment where cleaning time is limited. Key practical advantages include:
- Baffle filters removable for commercial dishwasher cleaning
- Lift-out fat collection drawer for quick sink cleaning
- Satin-finish stainless steel surfaces that wipe down between services
- Robust construction suited to regular commercial use
The ST1050 does not include an extraction fan — this is specified and sourced separately, and can be configured as an internal or external unit depending on your building layout. The exhaust outlet position allows some flexibility in planning duct routes, though it is worth working through duct runs, make-up air requirements, and any applicable building regulations before installation. Where cooking volumes are higher or equipment is more substantial, a larger-capacity canopy may be a better fit.
If you are weighing up whether this canopy suits your space and cooking setup — particularly around fan selection or duct routing — the team is glad to talk it through with you beforehand.
Key Features
- Low-profile stainless steel canopy designed for restricted ceiling heights
- Removable baffle filters compatible with commercial dishwasher cleaning
- Lift-out fat collection drawer for straightforward maintenance between services
- Flexible exhaust outlet position to accommodate varying duct routes
- Satin-finish stainless steel construction throughout for durability and hygiene
Operational Benefits
- Fits into tight overhead spaces where full-depth canopies cannot be installed
- Consistent grease and steam capture keeps the kitchen environment cleaner
- Quick-release filters reduce cleaning time and support hygiene compliance
- Flexible ducting options simplify installation across different building layouts
- Durable build withstands the daily demands of a working commercial kitchen
Specifications
- External depth (mm)
- 810
- External height (mm)
- 500
- External width (mm)
- 1000
Downloads
Parry Snack Extraction Canopy ManualFrequently Asked Questions
- No — the canopy is supplied without a fan. The extraction fan is specified and purchased separately, and can be set up as either an internal or external unit depending on your site. Getting fan sizing right for your duct length and cooking load is important, so it is worth discussing your setup before specifying a fan.
- The ST1050 is intended for use above light cooking equipment — toasters, panini grills, small fryers, bain maries, and similar snack-bar or counter-service equipment. It is not designed for high-volume or heavy cooking operations such as large commercial ranges or high-output fryers, where a higher-capacity canopy with greater extraction depth would be more appropriate.
- Beyond the physical space available, you will need to plan your duct route, assess make-up air provision for the room, and check any local building regulations or planning requirements that apply to extraction systems. The exhaust outlet position on the ST1050 offers some routing flexibility, but it is sensible to map out the full installation before committing to a specification.