Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
Robot Coupe
Robot Coupe R20E V.V. Floor Standing Bowl Cutter
£7,499.00(£8,998.80 inc VAT)
Delivery Information
Price Match
The Robot Coupe R20E V.V. is a floor-standing bowl cutter designed for sustained, high-volume ingredient preparation in commercial kitchens. It combines a large-capacity stainless steel cutter bowl with variable speed control, giving operators the flexibility to work across a wide range of ingredients and textures — from coarse chopping through to smooth purées — within a single machine.
The variable speed range is central to how this machine earns its place in a working kitchen. Lower speeds offer greater control over delicate or moisture-rich ingredients that would break down too quickly at full power, while higher speeds handle dense or fibrous produce efficiently during busy prep periods. The R-Mix function adds a useful dimension, allowing gentle mixing without the blades engaging in a cutting action — which matters whenever a recipe calls for incorporation rather than reduction. At this bowl size, the machine is commonly used in kitchens producing food for up to around 300 covers, though actual throughput will depend on what is being processed and how the prep schedule is structured.
From an operational standpoint, the practical advantages include:
- Variable speed adapts to a broad range of prep tasks without switching machines
- R-Mix function handles gentle mixing without unintended chopping
- Transparent lid allows liquids to be added during processing without stopping the cycle
- Removable, lockable bowl simplifies cleaning and supports consistent hygiene routines
- Induction motor in a polycarbonate base is built for intensive daily use
As a floor-standing unit, the R20E V.V. requires adequate floor space and a stable, level surface. It draws meaningful power during operation, so it is worth confirming your kitchen's electrical supply is appropriately rated before installation. The machine is supplied with a flat stainless steel blade as standard; if your operation involves more specialised processing requirements, it is sensible to confirm the standard configuration suits your workflow before ordering.
This model is well suited to central production kitchens, large restaurant or hotel operations, contract catering facilities, and any site where consistent high-volume ingredient prep is a daily requirement. For kitchens with lighter or less frequent prep demands, a more compact benchtop cutter may be a more proportionate choice. For very high-output sites processing significantly greater volumes, a larger-capacity model may be worth considering.
If you would like to talk through whether this machine fits your prep volumes and kitchen setup, the team is happy to help before you commit to a purchase.
Frequently asked questions
How do I know if the R20E V.V. is the right capacity for my kitchen?
This model is commonly used in kitchens producing up to around 300 covers, though actual throughput depends heavily on what is being processed and how prep is scheduled. If your operation is smaller or prep is less frequent, a benchtop cutter may be a more proportionate fit; if you're running a very high-output central production site, it's worth discussing whether a larger-capacity model would serve you better.
What electrical supply does the R20E V.V. require?
The machine draws meaningful power during operation, so it is important to confirm your kitchen's electrical supply is rated appropriately before installation. We'd recommend speaking with your electrician or contacting our team to confirm compatibility with your existing setup before ordering.
Does the standard blade configuration suit most commercial prep applications?
The R20E V.V. is supplied as standard with a flat stainless steel blade, which handles the majority of commercial chopping, mixing, and puréeing tasks. If your kitchen has more specialised processing requirements — emulsification, for example, or processing particularly fibrous or hard ingredients — it is worth discussing your workflow with us before placing an order to ensure the standard configuration meets your needs.
Size and weight
- External width
- 380 mm
- External depth
- 630 mm
- External height
- 700 mm
- Weight
- 75 kg
Capacity and performance
- Capacity
- 20 Ltr
Power and energy
- Power rating
- 10 kW
£7,499.00(£8,998.80 inc VAT)
£7,499.00(£8,998.80 inc VAT)
The Robot Coupe R20E V.V. is a floor-standing bowl cutter designed for sustained, high-volume ingredient preparation in commercial kitchens. It combines a large-capacity stainless steel cutter bowl with variable speed control, giving operators the flexibility to work across a wide range of ingredients and textures — from coarse chopping through to smooth purées — within a single machine.
The variable speed range is central to how this machine earns its place in a working kitchen. Lower speeds offer greater control over delicate or moisture-rich ingredients that would break down too quickly at full power, while higher speeds handle dense or fibrous produce efficiently during busy prep periods. The R-Mix function adds a useful dimension, allowing gentle mixing without the blades engaging in a cutting action — which matters whenever a recipe calls for incorporation rather than reduction. At this bowl size, the machine is commonly used in kitchens producing food for up to around 300 covers, though actual throughput will depend on what is being processed and how the prep schedule is structured.
From an operational standpoint, the practical advantages include:
- Variable speed adapts to a broad range of prep tasks without switching machines
- R-Mix function handles gentle mixing without unintended chopping
- Transparent lid allows liquids to be added during processing without stopping the cycle
- Removable, lockable bowl simplifies cleaning and supports consistent hygiene routines
- Induction motor in a polycarbonate base is built for intensive daily use
As a floor-standing unit, the R20E V.V. requires adequate floor space and a stable, level surface. It draws meaningful power during operation, so it is worth confirming your kitchen's electrical supply is appropriately rated before installation. The machine is supplied with a flat stainless steel blade as standard; if your operation involves more specialised processing requirements, it is sensible to confirm the standard configuration suits your workflow before ordering.
This model is well suited to central production kitchens, large restaurant or hotel operations, contract catering facilities, and any site where consistent high-volume ingredient prep is a daily requirement. For kitchens with lighter or less frequent prep demands, a more compact benchtop cutter may be a more proportionate choice. For very high-output sites processing significantly greater volumes, a larger-capacity model may be worth considering.
If you would like to talk through whether this machine fits your prep volumes and kitchen setup, the team is happy to help before you commit to a purchase.
- Choosing a selection results in a full page refresh.
- Opens in a new window.