Ceado S98 Juicer product image

Ceado

Ceado S98 Commercial Citrus Juicer

SKU: 16S98PL

£492.00(£590.40 inc VAT)
Get a quote

Request a callback

Leave your details and we will call you back about Ceado S98 Commercial Citrus Juicer.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • In the event of equipment failure its repair will be carried out at the manufacturer’s premises 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Ceado S98 is a continuous-duty citrus juicer built for commercial bar, café, and hospitality environments where freshly squeezed juice is a regular part of the drinks offer. Unlike lighter semi-commercial machines, it is engineered around a fan-cooled asynchronous motor with an automatic safety cut-out, which allows sustained use throughout a service period without the overheating or shutdown issues that can affect lower-grade equipment.

In practice, the S98 holds up well across the kinds of service patterns where freshly squeezed citrus juice earns its place on the menu — hotel breakfast service, all-day café operation, juice bars, and bar menus where orange or grapefruit juice is ordered regularly. The continuous-duty motor removes the need to pace the machine or wait for recovery between portions, keeping service moving during busy periods.

From an operational standpoint, the S98 is straightforward to run day to day:

  • Two interchangeable reamers handle different citrus fruit sizes without additional tooling
  • All fruit-contact parts are removable and dishwasher safe, reducing cleaning time between service periods
  • The removable stainless steel collection container keeps the work surface clean and is simple to empty
  • The automatic safety cut-out protects the motor under overload, reducing the risk of burnout during heavy use
  • The compact light alloy housing keeps the machine manageable on a busy countertop

Installation is uncomplicated. The S98 is a countertop unit requiring only a standard electrical supply and a stable work surface with reasonable clearance around the machine. There are no water line or drainage connections needed, which gives useful flexibility over placement. Positioning the machine close to the juice service point is worth considering, as the collection container will need emptying regularly during high-volume periods.

The S98 is well suited to cafés, juice bars, hotel breakfast operations, and bar environments where freshly squeezed citrus juice is served consistently throughout the day. It handles moderate to high daily volumes comfortably. Operations with very high continuous throughput — large hospitality venues running juice service across a long, unbroken window — may find it worth discussing whether a heavier-duty machine would better match their demand before committing.

If you would like to talk through whether the S98 fits your service pattern, our team is happy to help you work it out.

Frequently asked questions

Is the S98 suitable for a high-volume hotel breakfast service?

The S98 is well suited to hotel breakfast environments where freshly squeezed juice is served consistently over a defined service window. Its continuous-duty motor handles sustained use without requiring recovery time between portions. For very large venues running juice service across an extended, unbroken period, it is worth speaking with us to confirm the machine matches the expected throughput.

What are the installation requirements for the Ceado S98?

The S98 requires only a standard electrical supply and a stable, hygienic countertop with reasonable clearance around the unit. There are no water line or drainage connections needed, which makes placement straightforward in most bar, café, or kitchen environments.

How easy is the S98 to clean between service periods?

All parts that come into contact with fruit are removable without tools and are dishwasher safe, which keeps cleaning between service periods practical and quick. The removable stainless steel collection container is also straightforward to empty and clean during service.
Ceado S98 Commercial Citrus Juicer

£492.00(£590.40 inc VAT)

£492.00(£590.40 inc VAT)

The Ceado S98 is a continuous-duty citrus juicer built for commercial bar, café, and hospitality environments where freshly squeezed juice is a regular part of the drinks offer. Unlike lighter semi-commercial machines, it is engineered around a fan-cooled asynchronous motor with an automatic safety cut-out, which allows sustained use throughout a service period without the overheating or shutdown issues that can affect lower-grade equipment.

In practice, the S98 holds up well across the kinds of service patterns where freshly squeezed citrus juice earns its place on the menu — hotel breakfast service, all-day café operation, juice bars, and bar menus where orange or grapefruit juice is ordered regularly. The continuous-duty motor removes the need to pace the machine or wait for recovery between portions, keeping service moving during busy periods.

From an operational standpoint, the S98 is straightforward to run day to day:

  • Two interchangeable reamers handle different citrus fruit sizes without additional tooling
  • All fruit-contact parts are removable and dishwasher safe, reducing cleaning time between service periods
  • The removable stainless steel collection container keeps the work surface clean and is simple to empty
  • The automatic safety cut-out protects the motor under overload, reducing the risk of burnout during heavy use
  • The compact light alloy housing keeps the machine manageable on a busy countertop

Installation is uncomplicated. The S98 is a countertop unit requiring only a standard electrical supply and a stable work surface with reasonable clearance around the machine. There are no water line or drainage connections needed, which gives useful flexibility over placement. Positioning the machine close to the juice service point is worth considering, as the collection container will need emptying regularly during high-volume periods.

The S98 is well suited to cafés, juice bars, hotel breakfast operations, and bar environments where freshly squeezed citrus juice is served consistently throughout the day. It handles moderate to high daily volumes comfortably. Operations with very high continuous throughput — large hospitality venues running juice service across a long, unbroken window — may find it worth discussing whether a heavier-duty machine would better match their demand before committing.

If you would like to talk through whether the S98 fits your service pattern, our team is happy to help you work it out.