Parry CON2100 Condensate Canopy Steam Hood | Commercial Kitchen

The Parry CON2100 is a condensate canopy designed to capture and manage steam produced by dishwashers, glasswashers, and similar equipment in commercial kitchens. Rather than extracting air mechanically, it works by condensing steam as it rises into the canopy, collecting the resulting water and draining it away. This makes it a practical solution in situations where a full powered extraction system is either impractical to install or unnecessary for the volume of steam being produced.

In a working kitchen environment, condensate canopies like the CON2100 are most commonly positioned directly above commercial dishwashers. When a dishwasher door opens mid-service, the burst of steam it releases can create discomfort for staff and cause condensation on nearby surfaces, walls, and ceilings. The CON2100 addresses this by intercepting that steam before it disperses into the kitchen, which helps maintain a more comfortable working environment and reduces the risk of long-term moisture damage to the kitchen fabric.

Practical advantages of this unit include:

• Stainless steel construction throughout, with a satin finish that is straightforward to wipe down
• Drain tap fitted as standard for emptying collected condensate during cleaning
• No fan required in most installations, reducing running costs and noise
• Optional removable condensation tray and baffle available to suit different setups
• Adaptable — Parry and the team here can modify dimensions to suit your specific installation

Installation is relatively straightforward compared to a full extraction canopy system, as there is no requirement for ductwork or a fan motor in most cases. The unit needs to be positioned directly above the steam source and connected to a suitable drain point for the condensate outlet. There are no electrical requirements for the canopy itself unless a fan is added. It is worth confirming ceiling height and overhead clearance before ordering, as the canopy needs adequate space above the appliance to function correctly.

This unit is well suited to smaller kitchens, pub kitchens, and catering operations where a dishwasher or glasswasher is in use but a fully ducted extraction canopy is not feasible or proportionate. For kitchens running multiple high-output steam appliances, or where building regulations require active ventilation, a powered extraction system would likely be more appropriate. If you are unsure which approach fits your kitchen layout and compliance requirements, we are happy to talk it through before you commit to anything.