Vestfrost SB 300 296 Ltr Commercial Chest Freezer
Product Description
The Vestfrost SB 300 is a chest freezer built for reliable bulk frozen storage. Running from a standard 13-amp supply and backed by Vestfrost's Scandinavian manufacturing heritage, it is a...
Specifications
- Capacity (litres)
- 296
- Energy rating
- F
- External depth (mm)
- 695
- External height (mm)
- 850
Downloads
vestfrost sb300 spec sheetProduct Description
The Vestfrost SB 300 is a chest freezer built for reliable bulk frozen storage. Running from a standard 13-amp supply and backed by Vestfrost's Scandinavian manufacturing heritage, it is a straightforward, practical unit commonly found in catering environments where dependable storage capacity matters more than accessibility speed.
Chest freezers of this type suit operations that need to hold significant volumes of frozen produce — portioned proteins, bakery goods, ice cream, or bulk ingredients — without the running costs associated with upright reach-in cabinets. Because cold air is denser than warm air and sinks, chest freezers retain temperature effectively when opened, which helps maintain food safety standards during busy service periods. The 80mm insulation specification contributes to this thermal efficiency and keeps energy consumption low during continuous operation.
For day-to-day use, the practical advantages are straightforward:
- Counter-balanced lid reduces physical strain during frequent access
- Handle with lock supports basic stock security and due diligence
- Skin condenser design reduces dust accumulation and simplifies cleaning
- Standard 13-amp plug means no dedicated electrical supply or specialist installation
- R600a refrigerant aligns with current environmental standards
Installation is uncomplicated — no gas, water, or ventilation connections are required, and the standard plug means it can be positioned in a back-of-house area, outbuilding, cellar, or preparation room with a suitable power socket nearby. Operators should ensure adequate air clearance around the unit and avoid placing it in areas exposed to extreme heat or direct sunlight, as ambient temperature will affect running efficiency.
This unit is well suited to smaller catering operations, pub kitchens, cafés, event catering businesses, and hospitality sites needing overflow or secondary frozen storage. It is less suited to environments requiring constant high-frequency access or where space only allows upright storage. For sites with significantly higher volume demands, a larger-capacity or multi-unit configuration may be worth considering.
If you are unsure whether this size of chest freezer fits your storage requirements or kitchen layout, we are happy to talk it through before you commit to an order.
Key Features
- 296-litre capacity suited to bulk frozen ingredient storage
- Runs from a standard 13-amp plug with no specialist installation needed
- 80mm insulation supports low energy consumption during continuous use
- Counter-balanced lid with lockable handle for secure, easy access
- R600a refrigerant meets current environmental refrigerant standards
Operational Benefits
- Holds large volumes of frozen stock without high ongoing running costs
- Simple plug-in setup reduces installation time and upfront complexity
- Retains temperature effectively when opened, supporting food safety compliance
- Lock security helps operators meet basic stock control requirements
- Low-maintenance skin condenser reduces cleaning effort in busy kitchens
Specifications
- Capacity (litres)
- 296
- Energy rating
- F
- External depth (mm)
- 695
- External height (mm)
- 850
- External width (mm)
- 1260
- Gtin
- 5.70E+12
- Internal finish
- Grey / Aluminium
- Number of baskets
- 3
- Power type
- 13amp Plug
- Refrigerant
- R600a
- Temperature range (deg c)
- -18 to -24
- Weight (kg)
- 59
Downloads
vestfrost sb300 spec sheetFrequently Asked Questions
- Yes, the SB 300 is well suited to smaller commercial kitchens, pub back-of-house areas, and café storage rooms where reliable bulk frozen storage is needed without a large footprint. It works equally well as a secondary freezer on larger sites where overflow capacity is required.
- No — the SB 300 runs from a standard 13-amp socket, so no dedicated circuit or specialist electrical work is required. You do need to ensure the socket is accessible and that the unit is positioned with adequate air clearance around it for proper ventilation.
- Chest freezers generally run more efficiently and retain temperature better when opened, making them well suited to bulk storage of items accessed a few times per day. Upright reach-in models tend to suit higher-frequency access or kitchens where space or ergonomics make a chest configuration impractical — if you are weighing up both options for your site, it is worth talking through your workflow before deciding.