Vogue Stainless Steel 2-Tier Clearing Trolley Small
Product Description
This is a compact two-tier clearing trolley from Vogue, constructed throughout in stainless steel. It is designed for moving crockery, glassware, trays and general kitchen items between the floor and...
Specifications
- Capacity
- 128kg
- Colour
- Silver
- Dimensions
- 830(H) x 710(W) x 405(D)mm
- Material
- Stainless Steel
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Product Description
This is a compact two-tier clearing trolley from Vogue, constructed throughout in stainless steel. It is designed for moving crockery, glassware, trays and general kitchen items between the floor and the pass, or between the dining area and the wash station. The two-shelf design keeps loads separated and stable during transit, and the all-stainless construction means it can be wiped down or hosed off as part of a routine cleaning regime.
In a working kitchen or dining environment, a clearing trolley like this earns its keep during busy service periods when staff need to clear tables and return items to the kitchen quickly without making multiple trips. The rated capacity of 128kg across the two shelves provides a meaningful working load for a trolley of this footprint, making it practical for stacking plates, piling trays, or moving a mix of items in a single journey. The relatively low self-weight of 9.3kg means it is easy to manoeuvre even when loaded.
Practical day-to-day advantages include:
- Stainless steel construction resists corrosion and is straightforward to clean
- Two-tier layout separates loads and reduces the risk of breakages
- Compact footprint suits tighter floor plans and narrower service corridors
- Solid rated capacity supports meaningful loads without multiple trips
- Lightweight enough to be handled comfortably by a single member of staff
This trolley suits smaller cafés, hotel breakfast operations, pub dining rooms, and back-of-house clearing in any site where corridor and storage space is limited. It is not intended for heavy porter or bulk-transport duties; for higher-volume operations or heavier loads, a larger-format trolley would be the more appropriate choice. No utilities connections are required — it simply needs a clear floor space to operate safely.
If you are unsure whether this size is right for your operation or want to talk through the options, our team is happy to help.
Key Features
- Two-tier stainless steel shelf design for separated load carrying
- 128kg rated capacity across both shelves for practical service use
- Compact 710mm width suits narrower corridors and tighter spaces
- Lightweight 9.3kg self-weight allows easy single-operator manoeuvring
- All-stainless construction withstands regular washdown and cleaning
Operational Benefits
- Reduces table-clearing trips during busy service, improving floor efficiency
- Separated tiers lower the risk of breakages to crockery and glassware
- Compact footprint fits comfortably in smaller dining and back-of-house areas
- Easy to clean between services, supporting consistent hygiene standards
- Low self-weight reduces staff fatigue during repeated clearing runs
Specifications
- Capacity
- 128kg
- Colour
- Silver
- Dimensions
- 830(H) x 710(W) x 405(D)mm
- Material
- Stainless Steel
- Weight
- 9.3kg
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Frequently Asked Questions
- Yes, this trolley is well suited to front-of-house clearing duties in cafés, pub dining rooms, and hotel breakfast areas. Its stainless steel finish is clean and neutral in appearance, and the compact footprint means it can be positioned close to tables without obstructing a busy floor.
- The small format works well where floor space is limited or service volumes are moderate. If your operation involves clearing large numbers of covers quickly, handling bulkier items such as full serving platters, or running a high-volume banqueting setup, a larger trolley with a greater footprint and higher shelf area would give you more working capacity per trip.
- Stainless steel trolleys of this type typically require minimal assembly on arrival and no utility connections. Routine maintenance is straightforward — wipe down or hose off with a food-safe cleaner, and check the castors periodically to ensure they move freely and are free from debris.