Vogue Stainless Steel Stew Pan 12.5Ltr Induction Compatible
Product Description
The Vogue 12.5 litre stainless steel stew pan is a straightforward, workhorse piece of cookware built for daily use in professional kitchens. Constructed from 18/10 stainless steel throughout, it offers...
Specifications
- Capacity
- 12.5Ltr
- Colour
- Silver
- Diameter
- 320
- Dimensions
- 160(H) x 320(Ø)mm | 6¼(H)" x 12½(Ø)"
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Product Description
The Vogue 12.5 litre stainless steel stew pan is a straightforward, workhorse piece of cookware built for daily use in professional kitchens. Constructed from 18/10 stainless steel throughout, it offers the combination of durability and corrosion resistance that commercial kitchen teams rely on for soups, stocks, sauces, and braised dishes prepared in volume.
In a busy kitchen environment, this pan holds up well to repeated heating, scrubbing, and the general punishment of a service operation. The stay-cool welded handles — rather than riveted — are a practical detail that matters: there are no rivet heads to trap food debris, and the weld joint is more hygienic and easier to clean to a proper standard. The pan is compatible with induction hobs as well as gas, electric, and solid-top ranges, which gives it flexibility across different kitchen setups.
Practical advantages include:
- Induction compatible — works across all common hob types
- Welded handles for improved hygiene and easier cleaning
- 18/10 stainless construction resists staining and corrosion over time
- Substantial 12.5 litre capacity suits batch cooking and bulk sauce preparation
- Suitable for dishwasher cleaning in commercial warewashers
At 12.5 litres this is a mid-to-large capacity pan suited to kitchens producing sauces, soups, or stews in meaningful batch sizes — a catering college, care home kitchen, pub kitchen, or mid-sized restaurant service would all find it appropriately sized. For very high-volume operations requiring larger batch outputs, a bigger capacity pan from the same range may be worth considering. Conversely, for lighter use or smaller menus, smaller variants in the Vogue range are available.
If you are equipping a new kitchen or replacing existing cookware and want a steer on the right mix of pan sizes and quantities for your service style, the team is happy to talk it through.
Key Features
- 18/10 stainless steel construction for long-term durability and hygiene
- Compatible with induction, gas, electric, and solid-top hobs
- Welded stay-cool handles eliminate rivet traps for easier cleaning
- 12.5 litre capacity supports batch cooking and bulk sauce preparation
- Suitable for commercial dishwasher cleaning during daily service
Operational Benefits
- Handles daily service use without corrosion, staining, or structural wear
- Works across all hob types, reducing cookware conflicts in mixed kitchens
- Welded handles meet commercial hygiene standards more easily than riveted alternatives
- Batch capacity reduces repetitive top-ups during busy service periods
- Dishwasher-safe design cuts turnaround time between service covers
Specifications
- Capacity
- 12.5Ltr
- Colour
- Silver
- Diameter
- 320
- Dimensions
- 160(H) x 320(Ø)mm | 6¼(H)" x 12½(Ø)"
- Dishwasher safe
- Yes
- Induction
- Yes
- Material
- Stainless Steel
- Weight
- 3.76kg
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Frequently Asked Questions
- Yes — the 18/10 stainless steel base is magnetic and compatible with induction cooking surfaces. It works equally well on gas, electric, and solid-top ranges, making it a practical choice if your kitchen uses a mix of hob types.
- As a rough guide, a 12.5 litre pan will comfortably hold enough for 20 to 30 portions of a soup or sauce depending on serving size, though batch size will vary by recipe and consistency. For operations producing higher volumes in a single batch, it is worth considering a larger capacity pan to avoid repeated top-ups during service.
- Riveted handles have exposed rivet heads on the interior of the pan where food residue and bacteria can accumulate — a known issue during hygiene inspections. Welded handles leave a smooth interior surface, which is easier to clean thoroughly and generally more in keeping with commercial food safety requirements.