Lincat LD2 Heated Display with Gantry | Servery Hot Hold
Product Description
The Lincat LD2 is a countertop heated display unit designed to hold hot food at safe serving temperatures on a carvery or servery counter. It combines a thermostatically controlled heated...
Specifications
- Cooking surface (area)
- 748 x 500
- External depth (mm)
- 538
- External height (mm)
- 562
- External width (mm)
- 790
Product Description
The Lincat LD2 is a countertop heated display unit designed to hold hot food at safe serving temperatures on a carvery or servery counter. It combines a thermostatically controlled heated base surface with an overhead gantry fitted with halogen heat lamps and a toughened glass sneeze screen. Together, these elements create a self-contained hot-hold and display station that maintains food temperature throughout service without requiring a chef to stand over it.
In practice, the LD2 suits operations where food is prepared in batches and held for an extended service period. The thermostatic base control allows holding temperature to be adjusted to suit the food on display — useful when carved meats, vegetables, and sauces are held side by side at slightly different temperatures. The halogen lamps overhead provide top-down radiant heat that helps prevent surface cooling, which is particularly relevant during quieter spells when the counter is still open but customer flow has slowed.
- Thermostatic base control for adjustable, consistent holding temperature
- Halogen overhead lamps deliver radiant top heat throughout service
- Toughened glass sneeze screen supports food safety compliance
- Aluminium base surface distributes heat evenly across GN pans
- Connects to a standard single-phase supply — no specialist wiring required
As a countertop unit, the LD2 needs to be positioned on a stable, level surface with adequate clearance above for the gantry. It is worth measuring the available height carefully before confirming the position, and checking that your counter can take the combined weight of the unit and loaded GN pans. Electrical connection should be carried out by a competent electrician even though no specialist supply is required.
The LD2 is well suited to smaller carvery operations, pub lunch services, school canteens, and institutional catering where hot food is served over a counter for a sustained period. It is not designed for high-volume operations running several large GN loads simultaneously — for that level of throughput, a wider or multi-gantry configuration would be a more practical choice.
If you are weighing up whether the LD2 will suit your counter layout or service pattern, the team is happy to talk through the options with you before you decide.
Key Features
- Thermostatically controlled heated base accepts standard GN pans
- Overhead halogen gantry delivers sustained top-down radiant heat
- Toughened glass sneeze screen provides a hygienic customer barrier
- Aluminium base surface ensures even heat distribution across pans
- Runs from a standard single-phase supply without specialist installation
Operational Benefits
- Holds food at safe serving temperatures throughout an extended service period
- Adjustable base thermostat lets operators match heat to different dishes
- Halogen lamps prevent surface cooling during quieter periods of service
- Sneeze screen supports food hygiene compliance at the customer-facing counter
- Simple electrical connection reduces installation time and on-site complexity
Specifications
- Cooking surface (area)
- 748 x 500
- External depth (mm)
- 538
- External height (mm)
- 562
- External width (mm)
- 790
- Power rating (kw)
- 1.5
- Weight (kg)
- 18
Downloads
Lincat Heated Display with Gantry SpecificationsLincat Heated Display with Gantry Instructions
Frequently Asked Questions
- The LD2 is well suited to carvery and pub servery operations where food is held and served over a sustained period, typically with a moderate number of GN pans in use at any one time. If your operation runs several large GN loads simultaneously or has very high footfall, it is worth speaking to us about whether a wider or higher-capacity configuration would serve you better.
- The LD2 connects to a standard single-phase electrical supply, so there is no specialist wiring requirement for most sites. Connection should be made by a competent electrician. Before positioning the unit, check that your counter surface is stable, level, and able to support the combined weight of the unit and loaded GN pans, and ensure there is sufficient overhead clearance for the gantry.
- Yes — the thermostatic base control allows operators to set the holding temperature to suit the food on display, which is useful when carved meats, vegetables, and sauces need to be held at slightly different heat levels during the same service period.