Buffalo Twin Tank Twin Basket Countertop Fryer 2x5Ltr
Product Description
This Buffalo countertop fryer runs two independent 5-litre tanks side by side, each with its own 2.8kW heating element, dial temperature control, and digital timer. It sits on the worktop...
Specifications
- Capacity
- 10Ltr
- Colour
- Silver
- Dimensions
- 355(H) x 565(W) x 450(D)mm
- Material
- 430 Stainless Steel
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Product Description
This Buffalo countertop fryer runs two independent 5-litre tanks side by side, each with its own 2.8kW heating element, dial temperature control, and digital timer. It sits on the worktop rather than requiring a floor-standing installation, making it a practical choice where space is limited or where frying volume doesn't justify a full floor fryer. The two tanks operate independently, so different foods can be cooked at different temperatures simultaneously — which matters wherever cross-contamination between ingredients such as fish and chips, or allergen-sensitive items, needs to be managed.
In service, the independent elements provide reasonable recovery between batches for a unit of this size. It performs reliably during moderate service periods — a café lunch rush, a pub kitchen on a Friday evening, or a snack counter running continuous small batches. Operators with very high frying volumes or near-continuous back-to-back service may find the combined capacity a constraint at peak times, and a heavier-duty floor model would be worth considering in those situations.
The practical advantages of this unit come through in daily operation:
- Independent tanks allow simultaneous frying at different temperatures without cross-contamination
- Digital timers on each tank support consistent results across different members of staff
- Stainless steel lids protect the oil between services, helping to extend oil life
- 430 stainless steel construction throughout is straightforward to clean at the end of service
- Dial temperature controls are simple to operate without additional training
Installation is straightforward. Each tank draws power from a separate 13-amp socket, so two independent sockets are required — worth confirming before the unit arrives on site. It needs to be positioned on a stable, heat-resistant surface with adequate clearance around it, and should sit within standard canopy ventilation coverage. There are no gas or water connections involved.
This fryer is well suited to smaller commercial kitchens, cafés, pubs, clubs, and takeaway operations where frying supports a broader menu rather than being the primary output. It's a particularly sensible choice where keeping different food types in separate oil is a practical or allergen-management requirement. For sites with significantly higher or more continuous frying demand, a larger-capacity model would be a better fit.
If you'd like to talk through whether this unit suits your kitchen layout or service pattern, the team is happy to help before you make a decision.
Key Features
- Two independent 5-litre tanks with separate 2.8kW heating elements each
- Individual digital timers on each tank for precise cooking control
- Separate dial thermostats allow different frying temperatures simultaneously
- Stainless steel lids included to protect oil between service periods
- 430 stainless steel construction throughout for durability and easy cleaning
Operational Benefits
- Keeps allergen-sensitive or different food types in completely separate oil
- Consistent cooking results across all staff thanks to digital timer controls
- Countertop footprint suits kitchens where floor space is at a premium
- Simple controls reduce training time and support reliable daily operation
- Oil life extended by included lids, helping to reduce ongoing running costs
Specifications
- Capacity
- 10Ltr
- Colour
- Silver
- Dimensions
- 355(H) x 565(W) x 450(D)mm
- Material
- 430 Stainless Steel
- Number of baskets
- 2
- Number of tanks
- 2
- Power
- Electric
- Warranty
- 2 Years
- Weight
- 12.5kg
Downloads
Frequently Asked Questions
- For a dedicated fish and chip operation running high volumes continuously, the combined 10-litre capacity and 5.6kW total output may limit throughput during peak service. This unit is better suited to kitchens where frying is one part of a broader menu rather than the primary output. If frying is central to your business and demand is sustained, it's worth speaking to us about a higher-capacity floor-standing model.
- Each tank requires its own independent 13-amp socket, so you'll need two separate sockets available at the installation point. It's worth confirming your socket positions before the unit arrives, particularly if worktop space near your existing power points is limited.
- Yes — the tanks are fully independent, each with its own element and temperature control, so you can run different foods at different temperatures simultaneously. This also makes the unit practical for operations that need to keep allergen-sensitive items such as vegetarian or gluten-free foods in oil that hasn't been used for other products.