Buffalo Twin Tank Twin Basket Countertop Fryer 2x8Ltr 2x2.9kW
Product Description
This Buffalo countertop fryer houses two independent 8-litre tanks in a single unit, each with its own heating element, thermostat, and digital timer. The practical consequence of that independence is...
Specifications
- Capacity
- 16Ltr
- Colour
- Silver
- Dimensions
- 440(H) x 565(W) x 510(D)mm
- Material
- 430 Stainless Steel
Downloads
Product Description
This Buffalo countertop fryer houses two independent 8-litre tanks in a single unit, each with its own heating element, thermostat, and digital timer. The practical consequence of that independence is that both sides can run different products at different temperatures simultaneously — chips on one side, battered fish or chicken on the other — without one tank influencing the other's performance or cook cycle.
In a working kitchen, temperature recovery after loading cold or frozen product is one of the more telling measures of a fryer's usefulness during service. With each tank carrying its own 2.9kW element, recovery is reasonably prompt and consistent, which helps maintain output quality when orders are coming in steadily. The separate controls also allow one tank to be shut down during quieter periods, which has a direct bearing on energy consumption over the course of a day.
From an operational standpoint, the design offers several practical advantages worth noting:
- Independent tanks allow two frying temperatures to run simultaneously at one station
- One tank can be switched off during quieter periods to reduce running costs
- Front-mounted drain taps allow oil changes without lifting or tilting heavy tanks
- V-shaped tank profiles help oil drain cleanly, speeding turnaround between sessions
- Stainless steel lids are included, helping preserve oil quality when not in use
Being a countertop unit, it needs a stable, heat-resistant surface with reasonable clearance on all sides. Each tank operates from a separate 13-amp socket, so two accessible outlets nearby are a requirement. At just over 16kg unfilled, the unit is straightforward to position, though the combined oil load when both tanks are full adds meaningful weight — worth considering when selecting a counter location. The 430 stainless steel construction is practical for this class of equipment and holds up well with regular cleaning, though it requires the same routine care as any stainless surface in a kitchen environment.
This fryer is well suited to cafés, pub kitchens, small hotel operations, and fast-casual sites where frying flexibility matters but output volume does not demand a floor-standing unit. It is not designed for continuous, high-throughput frying across a full service period. Where chip output is the primary driver of a busy kitchen, a heavier-duty model with greater oil capacity would be a more appropriate consideration.
If you are unsure whether this unit matches your typical cover volume and kitchen setup, the team is glad to work through the details with you.
Key Features
- Two independent 8-litre tanks with separate thermostats and digital timers
- Each tank powered by a dedicated 2.9kW element for consistent recovery
- Front-mounted drain taps on both tanks for straightforward oil changes
- V-shaped tank profiles aid clean oil drainage and faster session turnaround
- Stainless steel lids included to protect oil quality between service periods
Operational Benefits
- Run two different fried products simultaneously at separate temperatures
- Shut down one tank during quiet periods to reduce energy consumption
- Maintains consistent frying temperatures across both tanks during steady service
- Compact countertop footprint avoids the need for two separate standalone units
- Straightforward oil management supports hygiene and reduces changeover time
Specifications
- Capacity
- 16Ltr
- Colour
- Silver
- Dimensions
- 440(H) x 565(W) x 510(D)mm
- Material
- 430 Stainless Steel
- Number of baskets
- 2
- Number of tanks
- 2
- Power
- Electric
- Warranty
- 2 Years
- Weight
- 16.3kg
Downloads
Frequently Asked Questions
- It performs well in pub kitchens where frying is a regular but not constant demand — a lunch or early evening service with steady chip orders, for example. If your kitchen is producing chips continuously across a long, high-volume service, the oil capacity and element rating of this unit may limit throughput, and a heavier-duty floor-standing fryer with larger tank volumes would be worth considering.
- Each tank operates independently from its own power lead, so you will need two accessible 13-amp sockets in the vicinity of the unit. There is no hardwired connection required, which makes it straightforward to install on most countertop positions where suitable outlets are available.
- Yes — the tanks are fully independent, with separate oil volumes, baskets, and controls, so there is no shared oil path between them. This makes it practical to dedicate one side to, say, meat products and the other to vegetarian items, which is a common requirement for operators managing allergen or dietary separation during service.